PING PONG

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED AT KITCHEN.(FLOUR, SUGAR, STARCH,ETC.) MUST LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXPOSED HAND SINKS NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND WOK AREAS. MUST CLEAN AND SANITIZE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.FOUND ONE QUART OF FRESHLY MADE PANANG SAUCE IN A SMALL WHITE PLASTIC CONTAINER INSIDE THE 3-DOOR REFRIGERATOR ACROSS FROM THE WOK STATION AT 94F. MANAGER VOLUNTARILY DISCARDED ABOVE STATED FOOD PRODUCT.APPROXIMATE VALUE $25.00. INSTRUCTED MANAGEMENT THAT HOT POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 140F AND ABOVE AND COLD POTENTIALLY HAZARDOUS FOODS 40F AND BELOW. THERE WERE NO FOOD TEMPERATURE LOGS AVAILABLE AT THIS TIME. CRITICAL CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE GASKETS AROUND 1ST TWO DOORS OF THE 3-DR REFRIGERATOR AT THE MAIN COOKING LINE. FOUND GASKETS FALLING OFF DOORS.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL DEEP FRYERS IN THE KITCHEN AREA TO REMOVE EXCESS GREASE AND GRIME BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF THE 1ST TWO WOK STATIONS AT THE FRONT COOKING LINE. FOUND FLOOR ABOVE WITH WATER AND FOOD DEBRI. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE RICE SCOOPER INSIDE THE LARGE WHITE PLASTIC FOOD STORAGE CONTAINER WITH THE HANDLE UP SO AS TO NOT CONTAMINATE THE FOOD PRODUCT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC AS LINER FOR SHELVING IN THE KITCHEN. MUST BE SMOOTH CLEANABLE SURFACE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE COOKS LINE, TALL REACH-IN COOLER DOOR HANDLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST IN THE CEILING VENT OF THE WOMANS WASHROOM. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN THE WALK-IN COOLER. MUST REPLACE AND PROVIDE STRONGER, ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL (BY WALK IN COOLER) DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 4 LIVE ROACHES ON WALLS AROUND DISHMACHNE AND ON DISHMACHINE DRAIN BOARD. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPSECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 1-DOOR REACH IN FREEZER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST/FOOD DEBRIS ON WALLS/SHELF RACKS AT DISHWASH AREA. MUST CLEAN WALLS AND SHELF RACK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL (BY WALK IN COOLER) DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK NFOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: CUSTOMER'S 2ND WASHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOP SINNK CLUTTERED AND NOT CLEAN.