SPIAGGIA PRIVATE DINING ROOMS

Recorded violations

• 19

  OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: (7-38-020) OUTSIDE GREASE AREA NOT MAINTAINED. FOUND GREASE CONTAINER WITH GREASE SPILLS AROUND THE TOP & LID, SPLATTERED GREASE ON THE WALL BEHIND IT & ON THE GROUNDS AROUND IT. INSTRUCTED TO KEEP AREA CLEAN AT ALL TIMES. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EVIDENCE OF CORROSION ON THE BASE OF THE GREASE TRAPS UNDER 3-COMP. SINK IN DISHROOM-MUST REPLACE. THE INTERIOR PLATES ON COOLER DOORS (TO THE RIGHT OF 2-COMP.) SINK IS PULLING AWAY FROM THE DOOR FRAME-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR VENTS AT BOTH ENDS OF DISHMACHINE NEED CLEANING & NUST BE DE-LIMED ALSO. DUSTY FAN GUARDS OF COOLERS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN BY COFFEE STATION NEED DETAILED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST VENT NEEDED AT THE EMPLOYEE BATHROOM-MUST PROVIDE. FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: SLOW DRAIN AT HANDSINK IN COOK'S LINE; THE PIPE BEHIND THE BOOSTER HEATER OF DISHMACHINE MUST EXTEND TO THE FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.