SUBWAY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN ICE DISPENSER AT SODA MACHINE,NOZZLES , THE CABINET UNDERNEATH IN DINING ROOM AND SHELF UNDER THE SERVING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN WALK IN FREEZER ALONG WALL BASE. ALSO CLEAN AND MAINTAIN FLOOR DRAIN BY UTILITY SINK IN REAR OF KITCHEN. CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN THE LIGHT SHIELDS THROUGHOUT SOME HAS DUST BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET HAS A STEADY STREAM OF WATER WHEN WATER IS OFF. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLIGHT ODOR FROM FLOOR DRAIN AT UTILITY SINK; CLEAN OR HAVE SERVICED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN ICE DISPENSER AT SODA MACHINE IN DINING ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION CORRECTED. SEAL OPENINGS UNDER THREE COMP SINK AROUND PIPES IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREVIOUS VIOLATION CORRECTED. LEAKING OBSERVED FROM FAUCET NECK OF THREE COMP SINK; REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOOR DRAIN BY UTILITY SINK IN REAR OF KITCHEN. SWEEP FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES IN WALLS AND CEILING. REATTACH WALL PANEL AT BASE OF WALL IN REAR BEHIND STORAGE RACK BY REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK IN POOR REPAIR. ONE LEG IS BROKEN UNDER SINK; REPAIR SAME. NO HOT RUNNING WATER AT UTILITY SINK, HOT WATER KNOB BROKEN; PROVIDE HOT RUNNING WATER AND FIX KNOB. COLD RUNNING WATER AT UTILITY SINK NOT ON; PROVIDE. SINK MUST BE OPERABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF WET MOPS; MOPS MUST BE STORED WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK ON WALL IN REAR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED AS REQUIRED. INSTRUCTED EMPLOYEES THAT A CERTIFIED MANAGER MUST ALWAYS BE ON DUTY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOOR DRAIN BY UTILITY SINK IN REAR OF KITCHEN. SWEEP FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES IN WALLS AND CEILING. REATTACH WALL PANEL AT BASE OF WALL IN REAR BEHIND STORAGE RACK BY REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK IN POOR REPAIR. ONE LEG IS BROKEN UNDER SINK; REPAIR SAME. NO HOT RUNNING WATER AT UTILITY SINK, HOT WATER KNOB BROKEN; PROVIDE HOT RUNNING WATER AND FIX KNOB. COLD RUNNING WATER AT UTILITY SINK NOT ON; PROVIDE. SINK MUST BE OPERABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF WET MOPS; MOPS MUST BE STORED WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK ON WALL IN REAR.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED 3- COMPARTMENT SINK WHEN WATER IS RELEASED FROM SINK WATER DRAINS TO OPEN SITE FLOOR DRAIN AND THEN POOLING ALL OVER FLOOR,WASTE WATER NOT PROPERLY DRAINING INTO FLOOR DRAIN.A PLUMBER ARRIVED ON SITE TO CORRECT VIOLATION.MUST MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL WALL BEHIND HOT WATER TANK,NEAR REAR EXIT DOOR & WALLBASES IN SAME AREA,SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS & CEILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MOP SINK HAS LEAKY PIPE & FAUCET,NO HOT RUNNING WATER AT SAME.