SUBWAY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE OF THE CADINET IN THE FRONT DINING AREA UNDERNEATH THE SELF SERVE POP MACHINE TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE WALK IN FREEZER AND ALONG THE WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE FRONT EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MALE EMPLOYEE NOT PROPERLY WASHING HIS HANDS. HE WALKED OVER TO THE EXPOSED HAND WASHING SINK AND JUST WET/RINSE HIS HANDS, WITHOUT USING ANY SOAP. ALSO, OBSERVED EMPLOYEES WASHING THEIR HANDS AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY WASH HANDS AT ALL TIMES AT THE DESIGNATED EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-010(A)

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 24-FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK BACKING UP WHEN STOPPER IS RELEASED FROM A COMPARTMENT OF THE SINK-MUST HAVE DRAIN SERVICED. SERIOUS VIOLATION 7-38-030. CRITICAL VIOLATION 7-42-090

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 20 LIVE SMALL FLIES LAYING ON THE WALLS/CEILING TILES, ON THE BOXES, STORAGE RACKS AND SWARMING AROUND THE MATS ROLLED UP ON THE CRATE IN THE FRONT PREP AND REAR DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS NOTED). INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAIN CEILING TILES IN THE FRONT PREP AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN REAR FOOD PREP/DISH WASHING AREA, MUST REMOVE PREP TABLE WHERE SOAP DISPENSER AND PAPER TOWEL DISPENSER IS LOCATED AND INSTALL AN EXPOSED HAND SINK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TAKE OFF ONE GLOVE GO TO THE REAR PREP/DISH WASHING AREA RETURN TO THE FRONT PREP AREA THEN PUT ON A NEW GLOVE WITHOUT WASHING HANDS. ALSO OBSERVED THE SAME EMPLOYEE TAKE OFF GLOVES HANDLE MONEY, WASH HANDS WITH WATER ONLY THEN PUT ON A NEW PAIR OF GLOVES AND PREPARED CUSTOMER'S SANDWICH. HANDS MUST BE PROPERLY WASHED WITH HOT WATER AND SOAP IN BETWEEN TASKS. CRITICAL VIOLATION 7-38-010(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED OR PROVIDED FOR ANYONE ON PREMISES AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(SANDWICHES, PIZZAS) SERIOUS VIOLATION 7-38-012(A).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK BACKING UP WHEN STOPPER IS RELEASED FROM A COMPARTMENT OF THE SINK-MUST HAVE DRAIN SERVICED. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FLOORS INSIDE THE WALK-IN COOLER AND FREEZER IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS NOTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FOOD SPLATTERS FROM WALLS IN REAR DISH WASHING AREA NEAR PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN REAR FOOD PREP/DISH WASHING AREA, MUST REMOVE PREP TABLE WHERE SOAP DISPENSER AND PAPER TOWEL DISPENSER IS LOCATED AND INSTALL AN EXPOSED HAND SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(SANDWICHES) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SHELVES UNDERNEATH SANDWICH STATION PREP TABLE IN FRONT PREP AREA, AND CABINET INTERIOR UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM WALLS IN ALL AREAS WHERE PRESENT(REAR PREP/DISH WASHING, STORAGE, WASHROOM). CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN, PAINT OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20 MICE DROPPINGS OBSERVED ON LOWER SHELF AND LEDGE AT EAST END UNDERNEATH THE SANDWICH STATION PREP COOLER IN FRONT FOOD PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST A VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE COVER FROM SHELF UNDERNEATH PREP TABLE IN REAR DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SHELVES UNDERNEATH SANDWICH STATION PREP TABLE IN FRONT PREP AREA, CABINET INTERIOR OF WASH BOWL IN WASHROOM, AND CABINET INTERIOR UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM WALLS IN ALL AREAS WHERE PRESENT(REAR PREP/DISH WASHING, STORAGE, WASHROOM). CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN, PAINT OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED HAM IN THE REACH-IN COOLER BELOW THE COUNTER AT 43.3F, SOUP SITTING ON THE SAFE IN BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER AT 64.2F, AND TUNA SALAD IN THE DISPLAY COOLER AND WALK-IN COOLER AT 46.7-50.2F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 163.4F) WAS BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED AS REQUIRED. FOODS SUCH AS DELI MEATS, CHICKEN,TUNA AND SOUP. INSTRUCTED EMPLOYEES THAT A CERTIFIED MANAGER MUST ALWAYS BE ON DUTY. CITATION ISSUED #7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE INSIDE OF THE LIGHT SHIELDS IN THE REAR AND FRONT AREAS TO REMOVE DEBRIS. ALSO NOTED A FEW WATER STAINED CEILING TILES MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARE AND SERVED SUCH AS DELI MEATS,TUNA,CHICKEN AND SEAFOOD SALADS. SERIOUS CITATION ISSUED #7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN SHEVLING INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE THE WALK IN COOLER NEED CLEANING TO REMOVE SPILLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY STORAGE SHELVES IN THE REAR AREA MUST REMOVE THE RUST AND PAINT THEM. (NOT USED FOR FOOD ITEMS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN ICE DISPENSER AT SODA MACHINE,NOZZLES , THE CABINET UNDERNEATH IN DINING ROOM AND SHELF UNDER THE SERVING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN WALK IN FREEZER ALONG WALL BASE. ALSO CLEAN AND MAINTAIN FLOOR DRAIN BY UTILITY SINK IN REAR OF KITCHEN. CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE CEILING VENTS THROUGHOUT HAS DUST BUILDUP ON THEM. SOME CEILING TILES ARE WATER STAINED ABOVE THE SERVICE MUST CHANGE THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 3-COMPARTMENT SINK FAUCET HAS A STEADY STREAM OF WATER WHEN WATER IS OFF. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.