BAMBOO GARDEN

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE PREP COOLER AND REFRIGERATION UNITS IN THE BASEMENT NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS ON THE COUNTER FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. -

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AT THE DINING TABLE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED SHELVES, UTENSILS AND SINGLE SERVICE ITEMS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP ON THE SHELVES INSIDE THE REACH-IN FREEZER STORED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE THE CHEST FREEZER STORED IN THE BASEMENT WITH FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER IN THE BASEMENT ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A LARGE HOLES AND STAINED CEILING TILES OF THE BASEMENT FOOD PREP/STORAGE AREA, AND PEELING PAINT ON WALLS BEHIND EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS IN THE BASEMENT. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANING PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MAANGERS WITH NO ALLERGEN TRAINING. CORE VIOLATION. NO CITATION ISSUED.MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE BOWLS TO DISPENSE BULK INGREDIENTS IN DRY STORAGE. MUST PROVIDE A SCOOP WITH A HANDLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING REUSED TO STORE FOOD IN COOLERS AND FREEZERS. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE. OBSERVED CARDBOARD BEING USED TO LINE THE SHELVING IN THE REACH IN COOLER AND AS A SPLASH GUARD ON EITHER SIDE OF THE FRYER. ALSO NOTED CARDBOARD EGG CARTONS BEING REUSED TO STORE COOKING PANS AND UTENSILS. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE ACCUMULATING FROM BOTTOM FRAME OF LEFT SIDE OF COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR LOOSE FLOOR TILES AT ENTRANCE TO WOMEN'S RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINES ICE BIN WITH SOME DIRT. INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH FOOD DEBRIS ALONG RUBBER GASKETS AND IN CORNERS. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. FLOOR BEHIND BASEMENT TALL REACH-IN FREEZER WITH SOME SPILLAGE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOOR IN THE BASEMENT BEHIND THE CHEST FREEZERS ALONG THE NORTH WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL LEAK AT THE 3 COMPARTMENT SINK FAUCET NECK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN SIDE FREEZERS IN BASEMENT. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WIPE INTERIOR OF ICE MACHINE IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN. ALSO CLEAN IN CORNER AREA OF BASEMENT WHERE DEAD INSECTS OBSERVED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM VENTILATION FANS IN WASHROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PLASTIC GROCERY BAGS USED FOR FROZEN FOOD ITEMS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS IN THE PREP AREA, INTERIOR OF BASEMENT PREP COOLER AND CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MOP THE FLOOR IN THE BASEMENT AROUND THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NON-FOOD GRADE STORAGE BAGS (PLASTIC SHOPPING BAGS) USED TO STORE FROZEN MEAT. INSTRUCTED MANAGEMENT TO USE ONLY PROPER FOOD GRADE STORAGE BAGS FOR MEAT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS IN THE PREP AREA, THE WIRE STORAGE RACKS IN THE WALK-IN COOLER, AND THE SIDE OF THE OUTSIDE GREASE DUMPSTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THE LOOSE FLOOR TILES IN THE PREP AREA.