11 DEGREES NORTH

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED ON REAR DISHWASHING AREA. MUST REPAIR AND MAINTAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DOOR DEVICE ON THE UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO INSTALL A SELF CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA AND WALL AROUND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH PREP TABLES IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAI N.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- EGGS, SAUSAGE, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN REAR FOOD PREPARATION WHERE RAW AND READY TO EAT FOOD ARE HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). OWNER REACHED OUT TO OFFICE VIA E-MAIL REGARDING PRESENT ISSUE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: REPLACE EXPIRED FOOD HANDLER TRAINING CERTIFICATE.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WITH GLOVES ON WIPED HER HAND ON USED/DIRTY CLOTH(NOT STORED INSIDE THE BUCKET WITH SANITIZING SOLUTION), WHICH WAS STORED ON TOP THE PREP CUTTING BOARD. HANDLE COOKED FOOD WITH LEFT GLOVED HAND(TURNED OMELETT ON GRILL AND PLATED).MUST NOT USE CLOTH TO WIPE HANDS.FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN REAR FOOD PREPARATION WHERE RAW AND READY TO EAT FOOD ARE HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER HOT WATER PROVIDED AT HANDWASHING SINK AT FRONT SERVING COUNTER. HOT WATER HANDLE BROKEN(ICE, SMOOTHIES,ETC). MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. FRONT DOOR AT BOTTOM BETWEEN DOOR AND FRAME A 1/4"TO 1/2" GAP. REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE STORED IN A BUCKET TO BE SERVED TO COSTUMERS,CONTAINER MUST BE SELF DRAINING AT SERVICE FRONT AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE DEBRIS AT CORNER BEBIND THE GREASE TRAP. CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: REPLACE EXPIRED FOOD HANDLER TRAINING CERTIFICATE.

THERMOMETERS PROVIDED & ACCURATE - Comments: : 4-204.112(B)--- INOPERABLE INTERNAL THERMOMETER INSIDE THE FRONT TWO-DOOR MILK COOLER. MUST REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-- BULK FOODS SUCH AS COLD BREW COFFEE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: : 3-304.14-- WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. 4-202.16-- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE DOOR HANDLE OF THE TALL REACH-IN FREEZER. MUST BE SMOOTH, CLEANABLE MATERIAL. : 4-204.12-- MUST PROVIDE A LID FOR THE ICE FOR CONSUMPTION BIN AT THE FRONT PREP. 4-501.11-- TORN RUBBER DOOR GASKET ON THE BOX FREEZER. MUST REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-- MUST NOT USE PAPER AS A LINER FOR SHELVING AT THE FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- RAW WOOD BACKSPLASH AT THE FRONT PREP HAND SINK, ONE COMPARTMENT PREP SINK, UTILITY SERVICE SINK, AND ALL WALLS THROUGHOUT REAR PREP MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.-----EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE THREE-COMPARTMENT SINK IN POOR REPAIR, PEELING, MOLDY. MUST REPLACE. MUST NOT USE EXPANDING SPRAY FOAM AS A SEALANT/CAULKING AT THE THREE-COMPARTMENT SINK. MUST BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11-- MUST PROVIDE SHATTERPROOF BULBS OR LIGHT SHIELDS FOR LIGHTS ABOVE THE THREE-COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS BEEF SAUCE WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE POSTED MENU THAT DISCLOSES AND REMINDS CONSUMERS OF FOODS SUCH AS EGGS. PRIORITY FOUNDATION VIOLATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: INOPERABLE INTERNAL THERMOMETER INSIDE THE FRONT TWO-DOOR MILK COOLER. MUST REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOODS SUCH AS COLD BREW COFFEE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE DOOR HANDLE OF THE TALL REACH-IN FREEZER. MUST BE SMOOTH, CLEANABLE MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LID FOR THE ICE FOR CONSUMPTION BIN AT THE FRONT PREP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE BOX FREEZER. MUST REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR/EXTERIOR OF OVEN WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER AS A LINER FOR SHELVING AT THE FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOOD BACKSPLASH AT THE FRONT PREP HAND SINK, ONE COMPARTMENT PREP SINK, UTILITY SERVICE SINK, AND ALL WALLS THROUGHOUT REAR PREP MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.-----EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE THREE-COMPARTMENT SINK IN POOR REPAIR, PEELING, MOLDY. MUST REPLACE. MUST NOT USE EXPANDING SPRAY FOAM AS A SEALANT/CAULKING AT THE THREE-COMPARTMENT SINK. MUST BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE SHATTERPROOF BULBS OR LIGHT SHIELDS FOR LIGHTS ABOVE THE THREE-COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE.

PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (EGGS, CHICKEN, SALADS ETC). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES WIPED HANDS USING DIRTY WASH CLOTH AT THE KITCHEN PREP AREA, WENT OUT OF THE KITCHEN PREP AREA MULTIPLE TIMES TO SERVE FOOD TO THE CUSTOMERS AT THE DINNING AREA AND BACK TO THE PREP AREA TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT GLOVES NEED TO BE CHANGED WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS AFTER CHANGE OF GLOVES. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER AND INNER LINING COMPARTMENT OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.....ALSO NOTED NO ICE SCOOP STORED INSIDE THE ICE CONTAINER AT THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN AN ICE SCOOP HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED WOODEN SURFACED TABLE AT THE REAR PREP AREA USED FOR PREPPING WITH ROUGH SURFACE. INSTRUCTED TO PROVIDE A PREP TABLE WITH SMOOTH AND EASILY CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA WHERE MIXING OF SMOOTHIES ARE MADE. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM PIPE OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE UTILITY SINK AREA AND UNDERNEATH COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES EGGS, CHICKEN, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND ICE MACHINE WATERLINES. MUST PROVIDE. FOUND NO EXHAUST HOOD ABOVE ELECTRIC FLAT TOP GRILL AT KITCHEN. MUST PROVIDE EXHAUST HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON SHELVING UNITS.(PAINT, ETC.)MUST CLEAN ORGANIZE.