C & P FRIED RICE 2

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THIRTY RAT DROPPINGS BEHIND A WOODEN CABINET IN THE PREP AREA AND THREE RAT DROPPINGS BEHIND THE REFRIGERATOR AND FREEZER NEXT TO THE COOKING EQUIPMENT. MUST CLEAN AREAS. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF IT (SALT, SUGAR ETC)LOCATED ON REAR STOAGE SHELF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN INTERIOR OF REFRIGERATION UNIT WHERE GROUND BEEF PACKAGE HAS STARTED TO LEAK BLOOD. CLEAN SURFACES OF COOKING EQUIPMENT, FRYERS, PREP TABLES SHELVES UNDER COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE WALLS AND IN SERVING WINDOW; CLEAN WHERE NEEDED. OBSERVED GREASE/DUST BUILD UP ON SMALL VENTS ABOVE COOKING EQUIPMENT; CLEAN SAME. THE WALL AND PIPES BEHIND THE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE; CLEAN SAME. OBSERVED A MISSING CEILING TILE ABOVE THE EXPOSED HANDSINK; REPLACE TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR PROPER SET UP OF THE THREE COMP SINK. FOUND A CRACK IN THE BASIN OF THE UTILITY SINK; REPAIR OR REPLACE; WATER LEAKS ONTO THE FLOOR FROM THIS CRACK WHEN SINK IS IN USE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETERS INSIDE OF REFRIGERATION UNITS; PROVIDE THERMOMETERS WHERE NEEDED IN UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STANDING WASTE WATER INSIDE OF THE MOP BUCKET IN THE FRONT OF THE KITCHEN; INSTRUCTED TO DISPOSE OF WATER WHEN DONE USING.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED ARE REQUIRED TO TAKE THE IDPH FOOD HANDLER TRAINING CLASS.

NO SMOKING REGULATIONS - Comments: FOUND A PACK OF CIGARETTES, A CIGARETTE LIGHTER AND AN ASHTRAY WITH CIGARETTE BUTTS ON THE STORAGE SHELF IN THE REAR AREA WITH THE BULK STORAGE CONTAINERS. INSTRUCTED TO REMOVE ITEMS FROM SHELF. CITATION ISSUED 7-32-020(C). FIRST OFFENSE OF THE CLEAN INDOOR AIR ORDINANCE OF 2015.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED OPENINGS INTO THE WALL BASE BEHIND THE HOT WATER TANK. MUST SEAL ANY AND ALL OPENINGS INTO THE WALLS AND FLOOR TO PREVENT RODENT ENRTY POINTS AND OTHER PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR AND INTERIOR OF UPRIGHT REFRIGERATOR AND DEEP FREEZER HAS BUILD UP OF GRIME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AT FRONT COUNTER HAS BUILT UP OF GRIME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS HAVE BUILD UP OG GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NEED TO PROVIDE SELF CLOSING DEVICE ON TOILET DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK HAS LEAKING FAUCET.INSTRUCTED TO REPAIR FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO PROVIDE METAL STEM AND REFRIGERATOR THERMOMETER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10-15 RAT DROPPINGS UNDER AND BEHIND THE WATER HEATER IN THE WATER HEATER ROOM. MUST CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT. HAVE A RECIEPT DATED TODAY OR BEFORE THE REINSPECTION. SERIOUS CITATION GIVEN 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT ALL CHIPPING WOOD, AND RUSTY SURFACES, SHELVES AND KITCHEN CABINETS RUSTY SHELVES IN REACH IN COOLERS, REMOVE RUST PAINT THEM OR REPLACE THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST AND CLEAN THE REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP. MUST DETAIL CLEAN ALL SURFACES, COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP, EXTERIOR AND INTERIOR OF COOLERS, COUNTER TABLE TOPS AND BOTTOMS, AND VENTS ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REPAIR FLOOR SURFACES VARIOUS AREAS THROUGHOUT PREMISES SEAL ALL HOLES ON FLOORS SO NO RODENT HARBORAGE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE MUST CLEAN WALLS, CEILINGS AND ATTACHMENTS HEAVY WITH DUST, CLEAN AND REMOVE ALL DUST. MAKE PANALING ON WALLS TIGHT FITTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL ALL VENT COVERS AND EXHAUST FILTERS.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. NOTED OPEN BAIT BEHIND REACH IN COOLER.REMOVE OPEN BAIT HAVE LICENSED EXTERMINATOR PROVID RODENT CONTROL PER CITY OF CHICAFO CODE. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED RUSTY SHELVES IN REACH IN COOLERS, REMOVE RUST PAIN OR REPLACE SAID SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. NOTED FRONT COUNTER SHELVES COOLER INSIDE AND OUTSIDE NOT CLEAN. CLEAN MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN WALLS ALONG/BEHIND ALL HEAVY EQUIPTMENT IN CORNERS THROUGHOUT. SEAL ALL HOLES ON FLOOR PREVENTING RODENT ENTRANCE AND HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. WALLS, CEILINGS AND ATTACHMENTS HEAVY WITH DUST, CLEAN AND REMOVE ALL DUST. MAKE PANALING ON WALLS TIGHT FITTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL ALL VENT COVERS AND EXHAUST FILTERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT ALL CHIPPING WOOD, AND RUSTY SURFACES, SHELVES AND KITCHEN CABINETS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL SURFACES, COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP, EXTERIOR AND INTERIOR OF COOLERS AND FREEZERS, SOFT-SERVES MACHINE, COUNTER TABLE TOPS AND BOTTOMS, AND VENTS ABOVE COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR SURFACES THROUGHOUT PREMISE, SURFACE MUST BE SMOOTH AND EASILY CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALLS AND CEILING THROUGHOUT PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT, KNOBS AT EXPOSED HAND BOWL AND HANDLE TO TOILET COMMODE, ALL NEEDS REPAIRED