MUGS PIZZA & RIBS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO REPLACE DOOR SWEEP AT THE BOTTOM OF EXIT DOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CONTAINER WITH SANITIZING SOLUTION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO REPLACE BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (BROOM, MOP ETC) OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES/SODA CRATES.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the 2 door and 3 door prep coolers. Instructed facility to repair and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed a damaged ceiling tile near the rear storage rack. Instructed facility to replace and maintain. Observed the wall near the pizza oven by the prep table to be damaged with chipped paint. Instructed facility to repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed a cracked light shield above the 3 compartment sink. Instructed facility to replace and maintain.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG BEEF, CHICKEN, PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1560096 ISSUED ON 07-10-2015. SERIOUS VIOLATION 7-42-090 #34 - FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. #35 - VENTILATION COVER INSIDE TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN. CAULK ALONG BACK SPLASH OF THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK SUBSTANCE AND RE CAULK. #42 - FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS. #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAINPIPE WITH WATER LEAK UNDERNEATH HAND SINK INSIDE WASHROOM.-------MUST REPAIR BROKEN CEILING VENT INSIDE WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT PROPER CONCENTRATION. OBSERVED DIAH WASHER WASHING DISHES AT THREE COMPARTMENT SINK WITHOUT USING ANY SANITIZER AND THREE COMPARTMENT SINK NOT PROPERLY SET-UP TO WASH, RINSE OR SANITIZE UTENSILS OR EQUIPMENT. INSTRUCTED THAT THREE COMPARTMENT SINK DISH WASHER MUST HAVE THREE COMPARTMENT SINK SET-UP TO WASH, RINSE, SANITIZE AT 100 PPM OF CHLORINE AND AIRDRY ALL UTENSILS AND EQUIPMENT. CRITICAL CITATION ISSUED 7-38-030.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: POTENTIALLY HAZARDOUS FOODS NOT PROPERLY THRAWING. OBSERVED A 5 GALLLON CONTAINERS OF RAW CHICKEN SITTING ON TOP OF DRAINBAORD OF THREE COMPARTMENT SINK. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST BE THRAWD OVERNIGHT INSIDE BOTTOW SHELF COOLER, UNDER RUNNING COLD WATER OR IN MICROWAVE. SERIOUS CITATION ISSUED 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN PTOENTAILLY HAZARDOUS FOODS IS BEING SERVED OR PREPARED-SOUP AT 139.1 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION AND HAVE CITY OF CHICAGO CERTIFICATE POSTED. SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE, GASKETS, INTERIOR OF COOLER, CUTTING BOARDS AND STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVING NOT INSTALLED PROPELRY. INSTRUCTED TO REINSTALLED COVING AT WALLBASE. VENTILATION COVER INSIDE TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN. CHAULK ALONG BACKSPLASH OF THREE COMPAERTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK SUBSTANCE AND RECHAULK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT IN STORAGE ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE NON-WORKING LIGHT BULB.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDELRS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTE DTO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED, IN STORAGE AREA BEHIND SODA COOLER. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIZZA COOLER AND SALAD COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL IN WASHROOM. INSTRUCTED MANAGER TO REATTACH FLOOR BASE TO WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILT UP INSIDE THE UPRIGHT DEEP FREEZER.INSTRUCTED TO DEFROST EQUIPMENT AND CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR DRAINS BY THE 3 COMPARTMENT SINK AND AT THE BATHROOM. ALSO INSTRUCTED TO CLEAN FLOORS UNDERNEATH STOVE WITH GREASE AND FOOD PARTICLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED GREASE BUILT UP ON WALL BY DEEP FRYER AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THICK GREASE AND DIRT ON FILTERS AT THE HOOD OF COOKING EQUIPMENT. ALSO NOTED DIRT AT THE FANS OF THE OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Storage shelving, racks above 3 compartment sink that had peeling paint/rust shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks and door tracks not clean need detailed cleaning. Non food contact surfaces of kitchen storage racks, shelving, and lower prep table shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, heavy equipment not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.Coole vents(ventilation) not clean need cleaning(detailed).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being served and prepared-Chicken Soup at 164.2 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside cooler and freezer not properly covered or dated. Instructed to cover all foods while stored in coolers and freezer and label and date all foods not in original containers.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation and light covers thru-out not cleaned. Instructed to detail clean all covers.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door not self closing. Instructed to install self closing device.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside coolers.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employees in prep area not wearing hair restraints while in prep area. Instructed to provide restraints for all employees.