Chicago · Official inspection records
7224 N HARLEM AVE · Chicago, IL 60631
Restaurant
Chicago Department of Public Health reports Out of Business for CAFE BLEU on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CAFE BLEU · 7224 N HARLEM AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CAFE BLEU · 7224 N HARLEM AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · CAFE BLEU · 7224 N HARLEM AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE COOLER FOR PASTRIES AT FRONT COUNTER MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE PREP/DISHWASHING AREA MUST BE PROTECTED/FULLY ENCLOSED STRUCTURE SO THAT NO CUSTOMERS HAVE ACCESS THROUGH THIS AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
Location recorded for this inspection · CAFE BLEU · 7224 N HARLEM AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP AND HAND PAPER TOWELS AT THE EXPOSED HANDSINK AND MAINTAIN.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE PREP/DISHWASHING AREA MUST BE PROTECTED/FULLY ENCLOSED STRUCTURE SO THAT NO CUSTOMERS HAVE ACCESS THROUGH THIS AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT ON THE PREMISES.INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT FOR THE DISHWASHING 3 COMPARTMENT SINK AND SANITIZING BUCKETS AND MAINTAIN.SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDSINK AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR AND MAINTAIN.
Local context · Chicago
104 of 135 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2574900.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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