SUBWAY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AREA IN REAR DRINK SYRUP STORAGE AREA NOT CLEAN OF DEBRIS, DRIED LIQUID SPILLS.MUST CLEAN/MAINTAIN .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOILED CEILING TILES IN DINING ROOM AND OFFICE.MUST REPLACE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO HAND DRYING DEVICE,(PAPER TOWELS) AT HAND SINK IN REAR PREP/DISH WASHING AREA AND NO SOAP IN WASHROOM THAT EMPLOYEES USE. EMPLOYEE PROVIDED HAND SOAP AND PAPER TOWELS AT PREP AND WASHROOM HAND SINK-CDI. INSTRUCTED THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH SOAP AND HAND DRYING DEVICES CONVENIENT AND ACCESSIBLE.CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( IE PREPARING SANDWHICHES,ETC).EMPLOYEE DIDNT PROVIDE PROPER IDENTIFICATION FOR FOOD CERTIFICATE GIVEN. LAST NAME ON THE FOOD CERTIFICATE NOT THE SAME AS THE EMPLOYEE NAME ON THE ID. SERIOU VIOLATION 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REMOVE CLEAN SINGLE SERVICE ARTICLE AWAY FROM TRASH CAN UNDER BEVERAGE AREA AND EXPOSED SINK BEHIND FRONT COUNTER. SINGLE SERVICE ARTICLES MUST BE PROTECTED FROM CONTAMINATION AND OVERHEAD LEAKAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG PREP COOLER IN FRONT PREP AREA, AND WALLS IN REAR PREP AND STORAGE AREAS. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELD ABOVE PREP COOLER(DEAD INSECTS) AND CEILING VENT ABOVE CHIP SHELVING UNIT(DUST BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 50.4F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED EGGS 53.1-55.4F AND 16 CONTAINERS OF MILK 50.6-51.8F STORED AT IMPROPER TEMPERATURE INSIDE REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $30 AND 15LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REMOVE CLEAN SINGLE SERVICE ARTICLE AWAY FROM TRASH CAN UNDER BEVERAGE AREA AND EXPOSED SINK BEHIND FRONT COUNTER. SINGLE SERVICE ARTICLES MUST BE PROTECTED FROM CONTAMINATION AND OVERHEAD LEAKAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG PREP COOLER IN FRONT PREP AREA, AND WALLS IN REAR PREP AND STORAGE AREAS. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELD ABOVE PREP COOLER(DEAD INSECTS) AND CEILING VENT ABOVE CHIP SHELVING UNIT(DUST BUILDUP).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE REACH-IN COOLER BEHIND FRONT COUNTER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINET UNDER POP MACHINE AND SURFACES NEAR ICE DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER SYRUP DISPENSER UNITS(SPILLS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER BEHIND FRONT COUNTER 50.3F AND FRONT BEVERAGE COOLER 48.5F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CONTAINER OF CHICKEN TERIYAKI 53.3F AND EGGS 54.1F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER BEHIND FRONT COUNTER. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A OBSERVED 22-8OZ CONTAINERS OF MILK DISPLAYED FOR SALE AT IMPROPER TEMPERATURE 48.4F INSIDE BEVERAGE COOLER. INSTRUCTED MANAGER TO DISCARD. ALL MILK MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005B1

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE REACH-IN COOLER BEHIND FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINET UNDER POP MACHINE AND SURFACES NEAR ICE DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER SYRUP DISPENSER UNITS(SPILLS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER PUT ON GLOVES WITH OUT WASHING HANDS, PREPARE SANDWICHES, TAKE DIRTY DISHES TO THE BACK AND RETURN TO THE FRONT PREP AREA AND STARTED MAKING SANDWICHES WITHOUT REMOVING GLOVES AND PROPERLY WASHING HER HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, PUTTING ON GLOVES, HANDLING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE NOT PROPERLY WASHING DISHES/3-COMPARTMENT SINK NOT PROPERLY SET UP. EMPLOYEE WAS USING THE MIDDLE COMPARTMENT TO WASH THE UTENSILS USING A SPONGE, THEN HE WOULD RINSE THE UTENSILS PLACING SOME IN THE LAST COMPARTMENT AND SOME ON THE DRAINBOARD WITHOUT SANITIZING. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK, CORRECTLY WASH, RINSE AND SANITIZE THE UTENSILS. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP IN NEITHER TOILET ROOMS AND NO HAND SANITARY DEVICES IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO KEEP TOILET ROOMS WITH SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL VIOLATION 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEWING OF CUSTOMERS. SUMMARY WAS IN THE OFFICE. INSTRUCTED TO ALWAYS POST SUMMARY IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE THE FRONT EXPOSED HAND WASHING SINK FROM THE COFFEE POT OR RELOCATE COFFEE POT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REATTACH AND RECAULK THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO REATTACH SPRING TO WOMEN'S TOILET ROOM DOOR TO MAKE IT SELF CLOSING AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF TUNA INSIDE A CONTAINER AT THE COLD SERVING LINE WAS FOUND AT IMPROPER TEMPERATURE OF 45.9F, MANAGER VOLUNTARILY DENATURED AND DUMPED FOOD PRODUCT DURING INSPECTION,TOTAL WEIGHT 1/2 POUND TOTAL COST $15.00,CRITICAL VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED SUCH AS SOUPS,MEATBALLS,CHICKEN BREAST,AND SANDWICHES,SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR OF PREMISES AND INSIDE BOTH WASHROOMS,MEN'S AND WOMENS'S WASHROOM,ALONG WALL BASE AND CORNERS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS MAKING SANDWICHES AND SOUPS SERIOUS VIOLATION 7-38-012(a)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR OF PREMISES AND INSIDE THE WOMEN'S WASHROOM,ALONG WALL BASE AND CORNERS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT CUP LIDS IN BEVERAGE AREA TO PROTECT FROM DUST, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, NOZZLES, AND SPIGOTS ON POP MACHINE, CABINETS IN BEVERAGE AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SEPARATE EMPLOYEE BELONGINGS FROM SEASONINGS ON ROLLING CART IN REAR STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF CHICKEN 57.2F, STEAK 52.8F, ROAST BEEF 51.0F DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD PREPARED AND SERVED (MEATBALLS 145F, SOUP 165.2). SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, DRIP TRAY, AND CABINETS IN BEVERAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, UNDER SODA DISPENSER UNIT IN REAR (SPILLS, DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION.