TOON'S BAR & GRILL

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 6-4-18,REPORT# 2176669. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-14-17,REPORT #2064261. #38-FOUND NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE. WE OBSERVED TODAY 6-4-18 NO VISIBLE BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE OF ICE MACHINE SERIOUS VIOLATION:7-42-090. TODAY 6-11-18 STILL NO BACK FLOW PREVENTER DEVICE PROVIDED AT POTABLE WATER LINE.INSTRUCTED TO PROVIDE. CRITICAL VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES WITH POROUS NOT CLEANABLE SURFACE ,USED FOR CLEAN POTS IN BASEMENT AREA,ALSO RUSTY SHELVES INSIDE THE WALK-IN BEER/FOOD COOLER IN BASEMENT.PROVIDE A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACES. SPLASH GUARD IS NEEDED BETWEEN PREP COOLER AND THREE COMPARTMENT SINK,IN THE KITCHEN.SMOOTH AND CLEANABLE SURFACE. EXCESS DUCT TAPE IS USED FOR EXTERIOR OF ICE MACHINE TO HOLD PANELS SAID TAPE IS DIRTY,BROKEN AND UNSEALED. INSTRUCTED TO REPLACE ALL PARTS INCLUDE RAW WOOD COVERED WITH ALUMINUM FOIL IN PLACE OF PANEL AT RIGHT SIDE OF THE UNIT, OR REPLACE UNIT.DUCT TAPE IS PROHIBITED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYERS,ACCUMULATION OF DUST ON PIPES UNDER THE BAR COUNTER.REMOVE GRIME BUILD-UP AROUND LID OF THE BEER CHEST COOLER BEHIND BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLUID SPILLAGE BY THE SODA BOXES IN BASEMENT AREA,DEBRIS ON FLOOR UNDER THE BAR AREA REMOVE.CLEAN AND MAINTAIN. SEAL OPENING ON FLOOR BETWEEN FLOOR AND WALL UNDER BAR COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER EXPOSED HAND SINK IN THE BASEMENT PREP AREA.SEAL SAID WALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MINIMUM OF ONE COMPARTMENT SINK MUST BE INSTALLED AT BASEMENT PREP AREA.EVIDENCE OF EXPOSED HAND SINK USED OTHER THAN HAND WASHING. FAUCET NECK AT JOINT IS LEAKING AT THREE COMPARTMENT SINK BEHIND BAR AREA,REPAIR

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-14-17,REPORT #2064261. #38-FOUND NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE. WE OBSERVED TODAY 6-4-18 NO VISIBLE BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE OF ICE MACHINE. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES WITH POROUS NOT CLEANABLE SURFACE ,USED FOR CLEAN POTS IN BASEMENT AREA,ALSO RUSTY SHELVES INSIDE THE WALK-IN BEER/FOOD COOLER IN BASEMENT.PROVIDE A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACES. SPLASH GUARD IS NEEDED BETWEEN PREP COOLER AND THREE COMPARTMENT SINK,IN THE KITCHEN.SMOOTH AND CLEANABLE SURFACE. EXCESS DUCT TAPE IS USED FOR EXTERIOR OF ICE MACHINE TO HOLD PANELS SAID TAPE IS DIRTY,BROKEN AND UNSEALED. INSTRUCTED TO REPLACE ALL PARTS INCLUDE RAW WOOD COVERED WITH ALUMINUM FOIL IN PLACE OF PANEL AT RIGHT SIDE OF THE UNIT, OR REPLACE UNIT.DUCT TAPE IS PROHIBITED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYERS,ACCUMULATION OF DUST ON PIPES UNDER THE BAR COUNTER.REMOVE GRIME BUILD-UP AROUND LID OF THE BEER CHEST COOLER BEHIND BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLUID SPILLAGE BY THE SODA BOXES IN BASEMENT AREA,DEBRIS ON FLOOR UNDER THE BAR AREA REMOVE.CLEAN AND MAINTAIN. SEAL OPENING ON FLOOR BETWEEN FLOOR AND WALL UNDER BAR COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER EXPOSED HAND SINK IN THE BASEMENT PREP AREA.SEAL SAID WALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MINIMUM OF ONE COMPARTMENT SINK MUST BE INSTALLED AT BASEMENT PREP AREA.EVIDENCE OF EXPOSED HAND SINK USED OTHER THAN HAND WASHING. FAUCET NECK AT JOINT IS LEAKING AT THREE COMPARTMENT SINK BEHIND BAR AREA,REPAIR

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLER AT PREMISES WITH NO FOODHNADLER CERTIFICATE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INDIDE PRODUCE WALK-IN COOLER IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AROUND PIPES IN BASEMENT FOOD STORAGE ARE. MUST SEAL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CARDBOARD BOXES IN BASEMENT FOOD STORAGE AREA. MUST REMOVE AND MAINTAIN TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OF THE FLOOR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY GIVEN. MUST POST CONSUMER ADVISORY IN PUBLIC VIEW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON BASEMENT FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO KEEP BASEMENT FLOOR DRY THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE LIGHT BULB NOT COVERED/PROTECTED ABOVE BASEMENT PREP TABLE. INSTRUCTED MANAGER TO PROVIDE COVER FOR SAID LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND AN UN-OPENED PACKAGE OF CHICKEN IN A CONTAINER STORED ON THE FLOOR OF THE WALK-IN COOLER. MUST STORE FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELD ABOVE FOOD PREP AREA TO REMOVE DEAD FLYS FROM INSIDE THE SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND AN OLD CUTTING BOARD IN THE KITCHEN PREP AREA WITH DEEP GROOVES AND PERMANENT STAINS. MANAGER VOLUNTARILY DISCARDED CUTTING BOARD AT TIME OF INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE RESERVOR IN THE UPPER COMPARTMENT OF THE ICE MACHINE SOILED WITH A BLACK SPOTTED SUBSTANCE. THE AREA SOILED WAS NOT IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE SODA GUN HOLDERS SOILED AND IN POOR REPAIR. INSTRUCTED TO EITHER REPLACE THE SODA GUN HOLDERS OR DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS IN KITCHEN FOOD AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM BASEMENT CLEAN, ORGANIZE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED UNDERNEATH PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DRAINS NOT CLEAN AT BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE.(i.e.CHECK VALVES)

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER OVERFLOWING FROM GREASE TRAP INTO FLOOR IN PREP AREA, WHEN WATER IS RELEASED FROM COMPARTMENT SINK.INSTRUCTED TO CONTACT A PLUMBER TO FIX A PROBLEM.CRITICAL VIOLATION:7-38-030 H000074084-16 ****PLUMBER ON SIDE ABLE TO FIX PROBLEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE BROKEN INTERIOR LID OF CHEST FREEZER,INSULATION EXPOSED,IN BASEMENT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR AND EXTERIOR OF DEEP FRYERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET FOR THE FAUCET AT BAR 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN RUBBER GASKET IN REACH IN FREZEER IN PREP AREA,1ST FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP CUTTING BOARD(KITCHEN).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN SPIDER WEBS AND DUST BUILD-UP FROM UNDER THE BAR COUNTER,ALSO DETAIL CLEAN WATER PIPE,ABOVE CLEAN GLASSES(BAR AREA).ICE BUILD-UP IN REACH-IN FREEZER IN 1ST FLOOR PREP AREA,MUST BE REMOVED,UNABLE TO CLOSE DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING WATER PIPE UNDER THE EXPOSED HAND SINK IN BASEMENT PREP AREA,ALSO WELD LAST COMPARTMENT SINK(WATER LEAKING FROM OUTER SEAMS) NEXT TO COOLER IN 1ST PREP AREA.