WRIGLEYVILLE DAIRY QUEEN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN/CRACKED INTERIOR LID OF THE BASEMENT BOX FREEZER. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR DRAIN COVER IN BATHROOM IN BASEMENT. MUST REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE UPDATED FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH ITS COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE FRONT PREP HAND WASHING SINK BETWEEN SINK AND DIP SAUCES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN/CRACKED INTERIOR LID OF THE BASEMENT BOX FREEZER. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE HOT DOG COOLER DIRTY. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER WASHBOWL IN THE EMPLOYEE BASEMENT WASHROOM.---- LEAK AT THE HOT WATER HANDLE AT THE FRONT PREP HAND WASHING SINK.----MISSING/BROKEN TOILET TANK IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL IN THE BASEMENT EMPLOYEE WASHROOM IN POOR REPAIR. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEMENT FLOOR AT THE THREE COMPARTMENT SINK, MOP SINK AND ONE STAIR TO BASEMENT IN POOR REPAIR WITH CRACKS, CREVICES, DIVOTS COLLECTING FOOD DEBRIS AND MOISTURE. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CRACKED/DAMAGED BASEBOARD COVING AT THE REAR EXIT DOOR. MUST REPLACE/REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS ABOVE THE DRY FOOD STORAGE IN BASEMENT. MUST REPLACE/PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELF INSIDE THE PREP COOLER,REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER IN BASEMENT.CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER INSIDE THE SMALL COOLER IN PREP AREA BY THE YOGURT UNIT

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BOTTOM FRONT WALK IN COOLER WITH LOOSE RUSTY METAL. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK AT REAR DISHWASHING AREAS. MUST PROVIDE. FOUND NO BACKFLOW PREVENTION DEVICES AT SODA MACHINE WATERLINES. MUST PROVIDE. FOUND LEAKY 3 COMPARTMENT SINK FAUCET. MUST REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION. 7-38-005(A)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TOADYS INSPECTION REPORT AND WAS INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF THE FRONT PREP COOLERS. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOOD DEBRIS BUILDUP ALONG THE EDGE OF THE CAN OPENER BLADE AND ALSO IN THE CAN OPENER HOLSTER. OBSERVED DISCOLORATION IN THE SODA NOZZLES AT THE SELF SERVICE SODA MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOR BOTH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND MISSING FLOOR TILE IN THE FRONT SERVICE AREA. INSTRUCTED TO REPLACE FLOOR TILE TO PROVIDE A SMOOTH, EASILY CLENANBLE SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR THE REACH-IN FREEZER LOCATED IN THE BASEMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 10 HOT DOGS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 121.6F TO 128F. HOT HOLDING UNIT MAINTAINS AIR TEMP OF 138F TO 140F. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. POUND: 10 EACH; VALUE $4.33 CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT, SIDE AND REAR DOORS ARE WIDE OPENED. HOUSE FLIES INSIDE THE PREMISES. AS I WAS INTRODUCING MYSELF TO THE EMPLOYEE BEHIND THE COUNTER A FLIES FLEW BY HIS MOUTH. OBSERVED CUSTOMERS TRY TO WAVE OFF THE FLIES FROM FOOD AND THEM SELF. ALL DOORS WERE CLOSED UPON MY REQUEST, AND INSTRUCTED TO KEEP IT CLOSED AT ALL TIME OR PROVIDE SCREEN DOORS. SERIOUS VIOLATION: 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES ICE CREAM, HOT DOGS, AND BBQ BEEF SANDWICHES). ALSO, NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT ALONG WALLS AT BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BROOM NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT FRONT EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER BASEMENT SODA DISPENSING SYSTEM WITH SYRUP SPILLAGE/LEAKAGE. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS THROUGHOUT BASEMENT DRY STORAGE AND TO GO CONTAINER STORAGE AREAS.