LAS TABLAS ON LINCOLN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair..REPLACE CRACKED GARBAGE LIDS OUTSIDE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER IN PREP BASEMENT AREA AT IMPROPER TEMPERATURE,50F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(COOKED BEEF,SOUP ETC).COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT.FAX A LETTER WHEN UNIT IS FIXED(FAX#312-746-4240.CRITICAL VIOLATION:7-38-005(A) HOOOO58581-11

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RIBS AT TEMP OF 48.3F TO 50F; COOKED YUCA AT TEMP OF 53.6F; BOILED POTATOES AT TEMP OF 51.9F TO 53.6F; WRAPPED CHIKEN AND RICE AT TEMP OF 51.2F; CREAM SOUP AT TEMP OF 53F. FOOD WAS STORED FROM ABOVE COOLER. ALL FOOD WAS DISCARDED AND DENATURED. POUNDS 30,VALUE 30.CRITICAL VIOLATION:7-38-005(A) HOOOO58581-11

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES:KITCHEN,DISH ROOM,DRY STORAGE IN BASEMENT, MOP SINK AREA, INSTRUCTED TO ELIMINATE SMALL FLIES AND SANITIZE ALL AREA MENTIONED.OVER 40 OR MORE.SERIOUS VIOLATION:7-38-020 HOOOO58582-12

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE CRACKED GARBAGE LIDS OUTSIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN MINERAL BUILD-UP IN ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR TILES UNDER AND FRONT 3 COMPARTMENT SINK IN BAR AREA, ALSO FLOOR OPENING NEXT TO DISH MACHINE(SOUTH WALL).DETAIL CLEAN FLOOR INSIDE DUMB WAITER,IN BASEMENT AREA,EXCESS ENCRUSTED FOOD AND GREASE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINKS IN BASEMENT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. RE- ALIGN DISCHARGE WATER PIPE UNDER EXPOSED HAND SINK TO PERVENT SPLASHING, IN BAR AREA.WORKING STOPPERS IS NEEDED AT 3 COMPARTMENT SINKS IN BASEMENT AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE RUSTED WIRE SHELVES IN THE 2 DOOR STAND UP COOLER IN THE BASEMENT. DEFROST AND MAINTAIN INTERIOR OF 2 DOOR STAND UP FREEZER. NON FOOD GRADE STORAGE BAGS WERE USED TO STORE FROZEN MEAT. MUST USE ONLY FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS AND THE FAN COVERS IN THE BASEMENT 2 DOOR STAND UP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE 1 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE OPENING BETWEEN THE STAINLESS STEEL NEXT TO THE STOVE IN THE 1ST FLOOR PREP AREA. DETAIL CLEAN THE FRP BOARD WALL OF THE 1ST FLOOR PREP AREA AND REPAIR THE CORNER NEXT TO THE REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS AT THE BASEMENT 3 COMPARTMENT SINK.