LAS TABLAS ON LINCOLN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN BASEMENT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINS AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED ON TOP OF ICE BINS AT FRONT BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: pending.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: pending.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: pending.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: pending.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: pending.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: pending.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: pending.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: pending.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHMACHINE IS NOT BEING USED AT THIS TIME OF INSPECTION. IS OUT OF ORDER DISPENSING CHLORINE (0)PPM AT THIS TIME. MUST UTILIZE THE KITCHEN 3 COMPARTMENT SINK FOR WASHING-RINSING-SANITIZING FOR THE KICHEN MULTI-USE-UTENSILS. NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF THE DRY STORAGE ROOM NEAR THE RIPENED BANANAS,ON WALL/CEILING ABOVE REAR 1ST FLR SERVICE STATION,ON WALL/CEILING 1ST FLR DISHROOM,1ST FLR BAR AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE LIDS FOR TRASH CANS,MAINTAIN FLOORS DRY TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A CURRENT IDPH LICENSE. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food stored in coolers must be dated & labeled.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Fan covers inside the walk-in-cooler,interior of deep fryers,bar guns and housings attached require a detail cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners require a detail cleaning including floor drain at front 1st floor bar.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Hood and filters above the kithen cooking equipments,ventilation covers inside the toilet rooms require a detail cleaning.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide and maintain a visible thermometer inside the walk-in-cooler and provide and maintain a metal stem thermometer for monitoring food temperatures.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS IN POOR REPAIR AT LOWER LEVEL KITCHEN BY 3 COMPARTMENT SINK. ALSO, SHELF BY DISHMACHINE AT 1ST FLOOR IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUBBER GASKETS TORN AT REACH IN COOLER AT 1ST FLOOR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACCHINE WATERLINES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED MORE THAN 10 DRAIN FLIES ON PREMISES ON THE CEILING TILES IN THE REAR KITCHEN AND DOWNSTAIRS IN THE STORAGE AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 9/13/12. SERIOUS CITATION ISSUED H000080351 10.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD NOT IN ORGININAL CONTAINERS IN THE STORAGE AREA AT ALL TIMES. (I.E., POTATOES, BEANS AND ONIONS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE UNDER ALL GRILLS ON PREMISES TO REMOVE ALL GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY UNDER EXPOSED HANDSINK AT BAR AND BEHIND THE ICE MACHINE AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT EXPOSED HAND SINK IN THE DISHMACHINE ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO FRONT MAIN DOOR AND REARE EXIT DOOR HAS A GAP ON BOTTOM AND BETWEEN THE DOORS.GAP OF 1/2" AND 1 ".INSTRUCTED TO RODENT PROOFED THE DOOR.SERIOUS VIOLATION: NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK, IN DISH ROOM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DUMP WAITER, EXCESS FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT IS NEEDED UNDER THE HOOD IN BASEMENT KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IS NEEDED AT 3 COMPARTMENT SINK,AND IN ALL COMPARTMENT SINKS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO SANITIZING SOLUTION PROVIDED AT LOW TEMP DISH MACHINE.NOT IN USE AT PRESENT TIME. MUST PROVIDE IT.NO CITATION ISSUED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER PROVIDED THROUGHOUT THE PREMISES:STAFF AND CUSTOMERS' WASHROOMS, EXPOSED HAND SINK THREE COMPARTMENT SINK AND ETC.INSTRUCTED TO CONTACT A LICENSE PLUMBER.HOT WATER MUST MAINTAIN TEMP.OF 110F .

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. SEWAGE WASTE WATER BACKING UP IN DIFFERENT LOCATIONS OF PREMISES:UNDER THE EXPOSED HAND SINK BEHIND BAR NEXT TO MAIN DOOR, EXPOSED HAND SINK AT COFFEE AREA, NEXT OT SECOND BAR,AND UNDER THE LARGE SINK USED TO WASH POTS AT SECOND KITCHEN IN BASEMENT AREA,SEWAGE WASTE WATER OVERFLOWING ON FLOOR WITH FOOD AND GREASE PARTICLES..NEED TO CONTACT A CERTIFIED PLUMBER.CRITICAL VIOLATION:7-38-030 H000072508-15

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. WE OBSERVED SMALL FLIES IN FRONT AND BAR AREA.ALSO OUTER OPENING NOT PROTECTED.FRONT MAIN DOOR HAS A GAP ON BOTTOM AND BETWEEN THE DOORS.GAP OF 1/2" AND 1 ".INSTRUCTED TO CONTACT A PEST CONTROL .SERIOUS VIOLATION:7-38-020 H000072509-16

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.BAR THREE COMPARTMENT SINK NOT MAINTAINED AND OPERATED.WE OBSERVED A BALL OF HUMAN HAIR REMOVED FROM THE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND SANITIZE SINK AND USE MOP SINK TO WASH THE MOPS.SERIOUS VIOLATION:7-38-030 H000072509-16.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK, IN DISH ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN COOKING EQUIPMENT(INTERIOR AND EXTERIOR),DEEP FRYER(GREASE BUILD-UP).HOODS AND FILTERS ON BOTH KITCHEN GREASE BUILD-UP .MUST DETAIL CLEAN DUMP WAITER, EXCESS FOOD DEBRIS.MUST REMOVE EXCESS ICE BUILD-UP IN WALK-IN COOLER.MUST CLEAN ALL EQUIPMENT THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THROUGHOUT MUST BE CLEANED, REMOVE EXCESS DEBRIS AND FOOD ACCUMULATIONS IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. RECAULK BEHIND THE DISHMACHINE AND ALL OTHER SINKS, REMOVE BLACH SUBSTANCE FROM IT, CLEAN, DRY AND RECAULK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IS NEEDED UNDER THE HOOD IN BASEMENT KITCHEN, ALSO CLEAN ALL THE LIGHT SHIELD.ADDITIONAL LIGHTING IS NEEDED IN WALK-IN COOLER AND WALK-IN FREEZER IN BASEMENT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS IS NEEDED AT 3 COMPARTMENT SINK,AND IN ALL COMPARTMENT SINKS. ONE COMPARTMENT SINK IS BACKING-UP, MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST KEEP EMPLOYEE PERSONAL ITEMS STORED ON SHELVES NOT ON FLOOR IN BASEMENT STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FAN COVER IN THE COOLER OF THE 1ST FLOOR PREP AREA AND THE TOP OF THE STOVE IN THE 1ST FLOOR PREP AREA..

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAUCET AT THE WAITRESS STATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMRPOPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED BEANS AT 44.6F, EGGS AT 44.7F, MILK AT 44.7F, CHEESE AT 44.9F, BEEF AT 45.1F, PORK AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED 528# OF FOOD WORTH $1772. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS IN THE PREP AREAS, AND BARS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FAN COVER IN THE COOLER OF THE 1ST FLOOR PREP AREA, MICROWAVE AND VENTILATION HOOD IN THE 1ST FLOOR PREP AREA, AND VENTILATION HOOD FILTERS IN THE BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR DRAINS THROUGHOUT THE PREMISES.