GHAREEB NAWAZ EXPRESS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINET UNDER SINK(DEAD ROACHES)IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING BETWEEN FRONT PREP COOLER AND COUNTER(FOOD DEBRIS, SINGLE SERVICE ARTICLES), ALONG WALLS BEHIND HOT WATER TANK (DEAD ROACHES), IN CORNER NEAR ICE MACHINE (FOOD DEBRIS, DIRT, GRIME).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DAMAGED BASEBOARDS ALONG WALLS TO PREVENT INSECT HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNNECESSARY ARTICLES AROUND HOT WATER TANK AND UTILITY SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTERPROOF BULBS OR LIGHT SHIELDS IN FRONT PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED SPINACH 55.9F AND GYRO 57.7-58.3F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SEVERAL CONTAINERS OF COOKED FOOD(CHICKEN, BEEF, LAMB, CHICKPEAS,ETC) STORED UNPROTECTED AND UNCOVERED IN REACH-IN COOLERS. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION. SERIOUS VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 8 LIVE ROACHES CRAWLING ON COUNTER NEAR REGISTER EQUIPMENT IN FRONT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1537237 ON 4-23-15 30-LABEL ALL BULK CONTAINERS. 32-INSTALL SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND HOT HOLDING UNITS. REPLACE GASKETS ON BEVERAGE PREP COOLER BEHIND FRONT COUNTER. 40-PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. 41-STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DAMAGED BASEBOARDS ALONG WALL/CORNER NEAR REAR EXPOSED SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SECURE LOOSE LIGHT SHIELD IN REAR PEP AREA. PROVIDE SHATTERPROOF BULBS OR LIGHT SHIELDS IN FRONT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL PREP COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL SODA DISPENSER UNITS AND PAPER GOODS OFF FLOOR UNDER FRONT COUNTER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF CHILI CHICKEN 52.6F-60.F STORED ON PREP TABLE, COOKED POTATOES 51.9F, COOKED VEGETABLES 51.5F, COOKED CHICKPEAS 50.3F STORED IN REAR REACH-IN COOLER, MILK 50.1F STORED ON FLOOR NEAR FRONT BEVERAGE PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS, $100 OF PRODUCT. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING FOOD UTENSILS AND EQUIPMENT IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: REAR EXPOSED SINK NOT ACCESSIBLE. OBSERVED CUTTING BOARD WITH GYRO CONE AND SLICED GYRO STORED ON TOP OF EXPOSED SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM SINK. EXPOSED SINK IS FOR HAND WASHING ONLY. OBSERVED NO SOAP AT EXPOSED SINK. MUST PROVIDE SOAP FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SEVERAL CONTAINERS OF FOOD STORED UNPROTECTED AND UNCOVERED IN REACH-IN COOLERS. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION. SERIOUS VIOLATION 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND HOT HOLDING UNITS. REPLACE GASKETS ON BEVERAGE PREP COOLER DOOR BEHIND FRONT COUNTER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. PROVIDE LONG HANDLE UTENSILS FOR DISPENSING FOOD IN REAR PREP COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLER CERTIFICATES NOT AVAILABLE. PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES BY 7-23-15.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES. FOUND 2- METAL CONTAINERS OF COOKED MIX VEGGIES,CHANNA MASALA WITH INTERNAL TEMPERATURES RANGING FROM 65.4F - 68.9F INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DISCARDED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW AT ALL TIMES. APPX. 20 LBS. $100. (CRITICAL 7-38-005A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,BEEF,RICE, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN GASKETS AT REAR KITCHEN 2 DOOR STAND-UP COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF FOOD STORAGE CONTAINERS IN DRY FOOD STORAGE AREA & SHELVING UNITS,COOLERS,GRILL TABLE,SIDES OF HOT COOKING EQUIPMENTS AND ATTACHED EQUIPMENTS,KNOZZLES,DRIP TRAY AT FOUNTAIN DRINK STATION,INTERIORS OF COUNTERS AT FRONT COUNTER AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS IN KITCHEN AREA ARE DIRTY,CLEAN FLOOR DRAINS IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA,CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST USE PROPER DISPENSING FOOD UTENSILS FOR FOODS,PLASTIC CONTAINERS CANNOT SERVE AS SPOONS OR SCOOPS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD PREP COOLER AT FRONT SERVICE AREA WITH AN AIR TEMPERATURE OF 59.9F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,YOGURT WITH CILANTRO.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED ASSORTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES COOKED BEEF,COOKED CHICKEN,SOUPS ETC. INTERNAL TEMPERATURES RANGING FROM 46.9F-71.4F.NO TIME AND TEMPERATURE LOGS AVAILABLE.MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS APPROXIMATELY 100LBS. TOTAL DOLLAR VALUE$300.00 PER MANAGER ON SITE. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF MORE THAN 50 PLUS LIVE ROACH INFESTATION THROUGHOUT FOOD PREPARATION AREAS COMING OUT FROM WHITE F.R.P. PANELING BOARDS,CRAWLING ON WALLS BEHIND OF COOLERS,ON CRACKS AND CREVICES OF KITCHEN SHELVINGS,BENEATH THE WORK TABLE AT CLUTTERED DRY STORAGE AREA,ON GASKETS OF FRONT SERVICE 2 DOOR COOLER AND DEAD ROACHES ON FLOORS AND WALLS IN SAME AREAS.ALSO 10 OR MORE LIVE FRUIT FLIES AND 3 HOUSE FLIES FLYING AROUND PREMISES.THE FRONT DOOR IS NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY ALL ACROSS THE BOTTOMS.MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,PEST PROOF SAID DOOR,PEST CONTROL SERVICE IS NOW RECCOMENDED.CRITICAL VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AND WASTE GREASE STORAGE AREAS NOT CLEANED MASSIVE AMOUNTS OF LITTER AND TRASH AND GREASE ALL THROUGHOUT THE GROUNDS AND DUMPSTERS NOT COVERED.INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN ALL DUMPSTERS COVERED.ALSO,GREASE ON GROUND ALONG THE REAR EXIT DOOR.MUST MAINTAIN ALL SAID AREAS DUE TO POTENTIAL PEST FEED/HARBORAGE. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE AND INVERT ALL MULTI USE KITCHEN COOKING EQUIPMENTS/UTENSILS AND SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPALCE GASKETS AT 2 DOOR COOLERS AND REPLACE WORNED OUT CUTTING BOARDS AT KITCCHEN AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,BEHIND FRONT SERVICE COUNTERS,SHELVINGS FRONT AND KITCHEN SHELVINGS,PREP TABLES,KNIFE RACK ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOORS ALONG,AROUND,UNDER,WALLBASES THROUGHOUT AND IN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALLS/CEILINGS THROUGHOUT THE KITCHEN AREAS AND MOP SINK AREA AND SEAL ALL NOTICEABLE OPENINGS WHERE NOTED TO MANAGER.ALSO,BROKEN OUTLET COVER WITH OPENING BEHIND THE KITCHEN 2 DOOR FOOD PREP COOLER MUST BE SECURED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN AND SANITIZE ALL INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS AND REPLACE BROKEN CEILING LIGHT SHIELD AT KITCHEN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMOMETERS INSIDE ALL REFRIGERATION UNITS AND PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES STORED AT REAR HOT WATER TANK AREA AND AT FRONT SERVICE COUNTER SHELVINGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FRONT STORAGE TABLE, CLEAN INTERIOR REAR 2 DOOR COOLER.CLEAN REAR HOOD AND FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR FRONT/REAR PREP AREA ALSO UNDER AND AROUND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING/WALL VENTS DUSTY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS REAR PREP/STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR REAR 3 COMP. SINK NOZZLE LEAKING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHILE CHICKEN IS BEING COOKED AND REHEATED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: THE POSTED PASSING SUMMARY IS DATED NOVEMBER 18, 2008. THE LAST INSPECTION (REPORT # 598467 DATED NOV 16, 2011) WAS PASSED WITH CONDITIONS AND A NON-COMPLIANCE SUMMARY WAS ISSUED. THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED IN PUBLIC VIEW AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES AND KNIFE HOLDER ARE DIRTY, WASH, RINSE AND SANITIZE UTENSILS PRIOR TO STORING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY NEXT TO THE COOKING SHELVING, CLEAN THE FLOORS FROM CORNER TO CORNER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GASKETS AT THE DOUBLE DOOR REACHIN COOLER ARE RIPPED AND TORN. INSTRUCTED TO REPLACE THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYER, GRILL, STOVE, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM. ALSO CLEAN THE ICE MACHINE AND THE REACHIN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE PREP AREAS HAS DUST AND DIRT ON THEM.