GHAREEB NAWAZ EXPRESS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES AND KIT BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITTION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR(PREMISES HAS A HAND TOWEL OVER NOZZLE BECAUSE IT SPRAY UP WHEN THE WATER IS TURNED ON.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES AND KIT BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR PREP HAND SINK NOT ACCESSIBLE AT THIS TIME. SINK COVERED WITH GLOVES, SCRAPER AND A RED NETTED ITEM, INSTRUCTED TO REMOVE THESE ITEMS SO EMPLOYEES CAN PROPERLY WASH THEIR HANDS. PRIORITY FOUNDATION 7-38-030(c), CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE 8 LBS. CHICKEN CHAPATI 60*F, 6 LBS. FISH 50*F, 5 DOZEN EGGS 54.1*F ALL PRODUCT DENATURED AND DISPOSED OF 19LBS, VALUE $65.00.INSTRUCTED ALL COLD FOOD MUST BE HELD AT 41*F OR BELOW. PRIORITY CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE REAT TWO DOOR CONDIMENT COOLER AT IMPROPER TEMPERATURE 57.9*F. INSTRUCTED TO HAVE REPAIRED, MUST BE ABLE TO MAINTAIN TEMPERATURE OF 41*F OR BELOW. MACHINE TAGGED INSTRUCTED NOT TO USE, MUST HAVE CDPH RETURN AFTER COOLER IS REPAIRED. PRIORITY 7-38-005, CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE TO CHECK TCS FOOD TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVES IN REAR PREP STATION ON BOTTOM SHELF, INSTRUCTED TO CLEAN/REMOVE THE RUST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR(PREMISES HAS A HAND TOWEL OVER NOZZLE BECAUSE IT SPRAY UP WHEN WATER IS TURNED ON.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED 2-DR REACH IN COOLER AT IMPROPER TEMPERATURES BETWEEN 45.6F-48F. MUST EMPTY THE UNIT AND HAVE IT REPAIRED OR ADJUSTED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED ASSORTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: COOKED LAMB STEW, COOKED CHICKPEAS, BUTTER SAUCE, LENTIL, RAW BEEF (3-15LB BAGS) AND (8)GALLON CONTAINERS OF MILK ETC. IN 2DR REFRIGERATOR AT REAR. INTERNAL TEMPERATURES RANGING FROM 49.5F-58.7F. NO TIME AND TEMPERATURE LOGS AVAILABLE. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS APPROXIMATELY 165LBS. TOTAL DOLLAR VALUE APPROX. $400.00 PER MANAGER ON SITE. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS BY FOOD HANDLING EMPLOYEE. OBSERVED EMPLOYEE ROLL UP PITA BREAD (BARE HANDS) IN FOIL TO BE GIVEN TO CUSTOMERS WITH THE MEAL. MANAGEMENT INSTRUCTED THAT BARE HAND CONTACT WITH READY-TO-EAT FOODS IS NOT ALLOWED. CRITICAL VIOLATION 7-38-010(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF 2DR REFRIGERATION UNIT OF MEAT JUICES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN KITCHEN PREP AREA OF FOOD SPILLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT SIDE OF 2-DR REFRIGERATOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE AT 75.2F IN A CONTAINER IN THE FOOD PREP AREA AND COOKED CHICKEN AT 77F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS BY FOOD HANDLING EMPLOYEES. OBSERVED EMPLOYEES PUT RAW ONIONS ON A CUSTOMER PLATE WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT BARE HAND CONTACT WITH READY-TO-EAT FOODS IS NOT ALLOWED. CRITICAL VIOLATION 7-38-010A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED YOGURT STORED IN THE PREP COOLER IN 4 SEPARATE CONTAINERS MARKED "DISH SOAP." MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD GRADE STORAGE CONTAINERS. MANAGEMENT VOLUNTARILY DISCARDED THE CONTAINERS OF YOGURT. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE MISSING STAINLESS STEEL DOOR SECTION INSIDE OF THE 2 DOOR PREP COOLER. DOOR GASKETS FOR THE PREP COOLERS ARE TORN. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS IN THE PREP AREA. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN) 20 LBS. AT THE IMPROPER TEMPERATURE OF 56.7F. MANAGER STATED HE PLACE CHICKEN IN THE 2 DOOR REFRIGERATOR THE PREVIOUS NIGHT. 2 DOOR REFRIGERATOR TEMPERATURE WAS 38.0F AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROPERLY COOL ALL POTENTIALLY HAZARDOUS FOODS WITH AN ICE BATH AND MAKING SURE POTENTIALLY HAZARDOUS FOOD COOLS FROM 140F-70F WITHIN 2 HOURS AND 70F-40F WITHIN 4 HOURS AFTER PREPARATION. MANAGER DISCARDED AND DENATURED 20 LBS OF CHICKEN, COST OF CHICKEN IS $55. CRITICAL VIOLATION 7-38-005(A)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEFT AND RIGHT COMPARTMENT'S SINK STOPPERS OF THE 3 COMPARTMENT SINK ARE IN POOR REPAIR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GASKETS, SHELVES AND INSIDE OF ALL REFRIGERATION UNITS NEED TO BE CLEANED. OBSERVED BOTTOM OF GRILL WITH FOOR DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCETS AT THE WASHBOWLS IN THE WASHROOM AND THE LEFT AND RIGHT COMPARTMENT'S SINK STOPPERS OF THE 3 COMPARTMENT SINK ARE IN POOR REPAIR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER TEMPERATURE REMAINED AT 45.0F AT ALL WASHBOWLS IN THE WASHROOMS. PROPERTY MANAGER STATES NEW HOT WATER HEATER WAS ORDERED FOR THE WASHROOMS AND WILL BE INSTALLED BY NEXT WEEK FEBRUARY 1, 2016. SERVICE REQUEST ORDER ON SITE. EMPLOYEES ARE TO CONTINUE TO RE-WASH THEIR HANDS AT THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GASKETS, SHELVES AND INSIDE OF ALL REFRIGERATION UNITS NEED TO BE CLEANED. OBSERVED BOTTOM OF GRILL WITH FOOR DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCETS AT THE WASHBOWLS IN THE WASHROOM AND THE LEFT AND RIGHT COMPARTMENT'S SINK STOPPERS OF THE 3 COMPARTMENT SINK ARE IN POOR REPAIR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; BEEF AT 66.2F AND CHICKEN AT 57.2F. APPROXIMATELY A TOTAL OF 15 LBS VALUED AT $100. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO MAINTAIN ALL COLD FOODS AT 40F OR BELOW AND ALL HOT FOODS AT 140F AND ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT THE EXPOSED HAND SINK, 3 COMPARTMENT SINK OR AT THE WASHBOWLS. HOT WATER TEMPERATURE ONLY REACHED 67.7F FOR EXPOSED HAND SINKS AND 3 COMPARTMENT SINK AND 45.0F FOR THE WASHBOWLS AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES FACILITY IS OPEN AND OPERATING, TEMPERATURES SHOULD BE AT LEAST 85F AT THE EXPOSED HAND SINKS AND AT LEAST 110F AT THE 3 COMPARTMENT SINK. HOT WATER WAS RESTORED IN THE FOOD PREP AREA ONLY BY THE END OF THE INSPECTION EXPOSED HAND SINKS AT 85.0F AND 3 COMPARTMENT SINK AT 110F IN THE FOOD PREP AREA. HOT WATER TEMPERATURE REMAINED AT 45.0F AT ALL WASHBOWLS IN THE WASHROOMS. PROPERTY MANAGER STATES NEW HOT WATER HEATER WAS ORDER FOR THE WASHROOMS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH (5) ACTIVITY IN THE FOOD PREP AREA. OBSERVED FRONT AND REAR ENTRANCE DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF BOTH DOORS. RECOMMENDED CONTACTING PEST CONTROL. INSTRUCTED TO MAKE ALL DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE DUMPSTER AREA WITH OVER FLOWING GARBAGE AND AREA AROUND DUMPSTER NOT CLEANED OR MAINTAINED. INSTRUCTED TO HAVE LIDS TIGHT FITTING AT ALL TIMES AND MAINTAIN A CLEAN DUMPSTER AREA. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GASKETS, SHELVES AND INSIDE OF ALL REFRIGERATION UNITS NEED TO BE CLEANED. OBSERVED BOTTOM OF GRILL WITH FOOR DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCETS AT THE WASHBOWLS IN THE WASHROOM AND THE LEFT AND RIGHT COMPARTMENT'S SINK STOPPERS OF THE 3 COMPARTMENT SINK ARE IN POOR REPAIR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.