CHICAGO'S PIZZA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER . ALL INDIVIDUAL CAKE PACKED ON A PLASTIC CONTAINER FOR SALE, MUST BE LABEL WITH COMPANY'S NAME, ADDRESS, INGREDIENTS, AND FOOD ALLERGEN NOTED ON THE LABEL. ALSO ALL INDIVIDUAL CONDIMENTS MUST HAVE A LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED IN THE COOK LINE AND MAINTAIN. HANDLE OF THE PREP COOLER WITH HAM AND ITALIAN BEEF BROKEN. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CRACKED LIGHT SHIELD IN BASEMENT STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN SODA DISPENSING ICE CHUTE IN THE DINING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE NOZZLE OF THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT TOP/COVER OF GREASE BOX WITH HEAVY RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN BASEMENT.-------ADDITIONAL CLEANING OF STORAGE RACKS INSIDE MAIN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO SEAL/RE CAULK AROUND MOP SINK IN REAR FIRST FLOOR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND WALLS WITH BLACK MOLD LIKE BUILD-UP AROUND DISH MACHINE IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR FIRST FLOOR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND INSIDE PIZZA HOT HOLDING UNIT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER #6 (WITH AN AIR TEMPERATURE OF 42.4F). NOTED CHICKEN INTERNAL TEMPERATURE OF 46.8F, 47.8F, BARBECUE CHICKEN AT 48.9F, 48.2F, REFRIED BEANS AT 48.7F, SLICED HAM AT 48.5F, CHICKEN WINGS AT 49.8F, 48.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $60.00, TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO PROPER FLOOR DRAIN COVER IN BASEMENT (BY 3 COMPARTMENT SINK). NOTED WATER POOLING AT THE SAID FLOOR DRAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE 3 COMPARTMENT SINK IN 1ST FLOOR REAR AREA.---------LIGHTS MUST BE SHIELDED INSIDE PIZZA DOUGH/SAUCE WALK-IN COOLER (REAR OUTSIDE AREA) OR PROVIDE SHATTER PROOFED LIGHT BULB.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO PROVIDE WORKING REFRIGERTION AND STEM THERMOMETERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOLLOWING POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER UNIT, AT IMPROPER TEMPERATURES, GROUND 1/4# OF GROUND BEEF AT 57 F, 1# GOAT CHEEZE AT 54F, ANCHOVIES 1/4# AT 54F, 1 1/2# OF GIARDINERA AT 54F, ECT. CRITICAL VIOLATION 7-38-005A. FOOD DISCARDED; APPROXIAMENT WEIGHT 20IBS; VALUE AT $20.00. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OF BELOW.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in freezer, must date and label food items in reach in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in 1st floor prep area need cleaning(corners), floors in bsmt prep area by dish machine not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in kitchen prep area, bathrooms not clean, need cleaning(detailed).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOR NEXT REGULAR INSPECTION

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOR NEXT REGULAR INSPECTION

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT IMPROPER TEMPERATURE 48.5F ,CRITICAL VIOLATION,CITATION ISSUED; TECHNICIAN CAME AND FIXED THE COOLER,INSTRUCTED COOLER MUST BE 40F OR BELOW AT ALL TIMES TO HOLD COLD FOOD AT 40F OR BELOW; BEFORE END OF INSPECTION ,TECHNICIAN SAID PARTS IS NEEDED TO FIX COOLER,TAG COOLER NOT TO BE USED,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE CRITICAL VIOLATION,CITATION ISSUED,CHEESE 47.6 ,2 LBS;RAW CALAMARE 3 LBS 47.3F,COOKED CHICKEN WINGS,4 LBS 46.4F,CALAMARE SAUCE,THOUSAND ISLAND DRESSING,FRENCH DRESSING,SALAD DRESSING FROM 46.7F -53.3F , 6 PKGS OF CHICKEN SALAD 45.5F ;TOTAL$100.00,10LBS; MANAGER DISCARDED THE FOOD,INSTRUCTED POTENTIALLY HAZARDOUS FOOD MUST BE 40F OR BELOW AND ALL COLD FOOD MUST BE 40F OR BELOW

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN THE DISH AREA MUST BE REPLACED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN ALL PREP COOLERS AND IN 2 WALK IN COOLERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior ice machine panel, utensils and three compartment sink not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in basement along wallbase and in corners not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in basement not maintained. Instructed to seal all holes.