SABATINOS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL LID ON THE ICE BIN BEHIND THE BAR ON THE 2ND FLOOR. RE ROUTE SODA PIPE TO THE FLOOR DRAIN IN THE 2ND FLOOR AND FIRST FLOOR IN THE ICE BIN BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING ON THE DRY FOOD STORAGE ROOM 2ND FLOOR. MUST REPAIR MAKE THE CEILING SMOOTH EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must install hand washing sink at bar in main dining room, and also in bar on 2nd floor. Found leak under middle basin on 3 compartment sink in dish washing area. Must repair and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found excessive amount of black and orange mold like substances on upper interiors of two ice machines upstairs. Also found black slimy substance on crease of lid on outside of left ice machine. Instructed to detail clean, remove all mold and sanitize both machines. Serious violation 7-38-005(a).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed frying pans stored upright under hood on a shelf above the cooking line. Instructed to invert all cookware to prevent contamination.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found grease build up under fryer.(There is also a leak under the fry basket.) Must repair and remove grease. Must clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found peeling paint on ceiling in dry storage room on 2nd floor. Instructed to repair. All surfaces must be smooth and easily cleanable. Must maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found cracked light shields in dishwashing area. Must repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must install hand washing sink at bar in main dining room, and also in bar on 2nd floor. Found leak under middle basin on 3 compartment sink in dish washing area. Must repair and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE RAW WOOD AS SPLASH GUARD ON KITCHEN COOKS LINE WALL. MUST BE A SMOOTH CLEANABLE MATERIAL. TORN DOOR GASKETS ON BOTH FOUR DOOR TALL REACH-IN COOLERS. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF BOTH FOUR DOOR TALL REACH-IN COOLER DOORS AND DOOR HANDLES DIRTY AND STICKY TO THE TOUCH. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL TILE AT THE DISH THREE COMPARTMENT SINK. MUST SEAL/REPLACE TILE. WALL AND PLASTIC SPLASH GUARD AT THE DISH MACHINE WITH MOLD. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELD THROUGHOUT THE DISH ROOM. MUST CLEAN AND MAINTAIN. MISSING LIGHT SHIELD IN THE WALK-IN FREEZER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A SMALL LEAK AT THE CONDENSOR UNIT IN THE MEAT WALK IN COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT BUILDUP IN THE 2ND FLOOR BAR SODA GUN DRAIN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND 1ST AND FLOOR BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND 1ST AND 2ND FLOOR BAR.----------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS ESPECIALLY RUBBER GASKET WITH FOOD DEBRIS AROUND DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT BAR SINK IN 2ND FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF COOLERS AND FREEZER IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE SPLASH GUARD BETWEEN EXPOSE HAND SINK AND ICE BIN IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RACKS IN WALK IN COOLR HAVE BUILD UP OF DEBRIS. MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN EMPLOYEE ROOM NEED REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN EMPLOYEE ROOM HAS PEELING PAINT. MUST RMOVE PEELING PAINT AND SEAL WALLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BOXES ON FLOOR IN LINEN ROOM . Boxes must be six inches off floor.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving, racks that had peeling paint/rust, shall be replaced/repaired, reach in cooler shelving, racks that had rust, peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks, reach in cooler shelving not clean need detailed cleaning(crevices), non food contact surfaces of prep table lower shelving, rear storage shelving/racks not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners), floors in rear storage area need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Storage room in 2nd floor ceiling had peeling paint, shall be repaired, missing exhaust vent guard in storage room 1st fl, shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shield in kitchen prep area not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation) in walk in cooler, reach in cooler not clean, need cleaning(detailed).

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND TOXIC CHEMICAL INSIDE FOOD STORAGE ROOM WITH OPEN COTAINER OF BREAD CRUMBS,SERIOUS VIOLATION,CITATION ISSUED-6 GAL OF DETERGENTS,6 GAL OF BLEACH AND 2 BIG CONTAINERS OF CLEANERS,INSTRUCTED TO REMOVED CHEMICALS,MANAGER TRANSFERRED CHEMICALS TO THE LINEN ROOM

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS INSIDE COOLERS MUST BE PROPERLY LABELED AND DATED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN; ADDITIONAL BRUSH AT THE BOTTOM DOOR ON EXIT DOOR NEAR DISH AREA MUST BE PROVIDED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD BOXES IN THE WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS ABOVE DISHMACHINE UNCLEAN,WALLS IN THE COOKING AREA UNCLEAN,MUST CLEAN AND MAINTAIN; HOLE IN THE CEILING TILES IN MEN'S TOILET MUST BE SEALED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use articles not properly stored. Instructed to invert single use containers to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves under prep tables, prep tables, counters cooking equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep area behind equipment and along wallbase not cleaned. Instructed to detail clean.