URU-SWATI

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM #2151013 ON 3-26-18 NOT CORRECTED. #29- #33-NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE SHIELD INSIDE INNER LINING. #43-NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED, BLACK SUBSTANCE REMOVED, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. ICE DISCARDED. WIPING CLOTHS DISCARDED TO SOILED LINEN. CRITICAL VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY BULK FOOD AND SPICE CONTAINERS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREA WITH DIRT DEBRIS AND GREASE. UNDER WOK STATION WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION FAN IN KITCHEN ABOVE WALK IN COOLER SEVERELY DIRTY, CLEAN FAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES THROUGHOUT PREP STATIONS IN THE KITCHEN. 1 LB COOKED PEAS AT 55F, 1 LB COOKED BEANS AT 58.4F, 1 LB COOKED POTATOES AT 89.6F, 3 LBS MILK AT 53.1, 1LB CREAM AT 63.7F. ALL FOODS DISCARDED MANAGEMENT STATES ESTIMATED VALUE TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INSPECTOR OBSERVATION: DURING ACTIVE WARE WASHING LOW TEMPERATURE WARE WASHING MACHINE HAD ZERO CHLORINE RESIDUAL. INSTRUCTED PERSON IN CHARGE TO UTILIZE THREE COMPARTMENT SINK FOR CONTINGENCY. TAGGED WARE WASHING MACHINE MUST NOT UTILIZE MACHINE UNTIL REPAIRED & CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSPECTORS OBSERVATION:OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE.PEELED AND CUT CARROTS STORED ON FLOOR DURING ACTIVE CLEANING OF FLOOR;BULK FOODS WITH PHYSICAL CONTAMINATION OF UNIDENTIFIED FOREIGN OBJECT; FOODS NOT PROTECTED IN WALK IN COOLER AND WALK IN FREEZER FOUND UNCOVERED; LARGE PANS OF FOOD FOUND COOLING ON THE FLOOR UNDER PREP TABLE IN KITCHEN; POTATOES AND ONIONS STORED ON FLOOR ON TOP OF MICE DROPPINGS IN REAR CLOSET.PERSON IN CHARGE VOLUNTARILY DISCHARGED FOOD ITEMS SERIOUS VIOLATION 7-38-005.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSPECTORS OBSERVATION:EVIDENCE OF PEST OVER 200 MICE DROPPINGS INSIDE REAR CLOSET AND CEILING LIGHT SHIELD IN FRONT PREP AREA, 1/2 IN GAP AT DOOR SWEEP (SIDE EXIT DOOR). MUST REMOVE ALL DROPPINGS, SANITIZE ALL EFFECTED AREAS AND RODENT PROOF SIDE DOOR. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: INSPECTORS OBSERVATION:PREVIOUS MINOR VIOLATIONS FROM #2042233 ON 4-24-17 NOT CORRECTED. #33-NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE SHIELD INSIDE INNER LINING. #35-NOTED STAINED CEILING TILES ABOVE THE FRONT PREP AREA... INSTRUCTED TO REPAIR AND MAINTAIN AN/OR REPLACE. WALL ABOVE 3 COMPARTMENT SINK IN POOR REPAIR WITH PEELING FINISH AND CAULK. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE. #38-NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. #43-NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOPS WITH HANDLES FOR ALL BULK AND PREPARED FOODS.---TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ON THE THREE DOOR PREP COOLER IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. DIRTY SHELVING WITH FOOD DEBRIS AND RUST IN WALK-IN COOLER AND PREP SHELVING DIRTY. MUST CLEAN AND MAINTAIN. PREP TABLE NEXT TO ELECTRICAL BOXES AND WIRING MUST BE MOVED TO AN AREA EASILY CLEANABLE OR SEAL ELECTRICAL BOXES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY BULK FOOD AND SPICE CONTAINERS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT DEBRIS AND GREASE. BEHIND FRONT CABINETS AND UNDER TWO COMPARTMENT SINK. BEHIND THE ICE MACHINE. UNDER ALL PREP TABLES, COOKS LINE, ESPECIALLY UNDER WOK STATION WITH EXCESSIVE GREASE, ALONG ALL BASEBOARDS THROUGHOUT KITCHEN AND CLEAN POT/PAN STORAGE. UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSPECTORS OBSERVATION: WALLS AND CEILING IN REAR PREP AREA PAINTED BLACK NOT EASILY CLEANABLE. WALL AND CEILING MUST BE SMOOTH, EASILY CLEANABLE AND LIGHT IN COLOR. HOLES IN CEILING IN WAIT STATION AREA,PREP KITCHEN AREA; HOLES IN WALL IN REST ROOMS, UNDER WARE WASHING MACHINE AND ABOVE THREE COMPARTMENT SINK. REPAIR ALL HOLES IN WALL AND CEILING. VENTILATION FAN IN KITCHEN ABOVE WALK IN COOLER SEVERELY DIRTY, CLEAN FAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD NEAR THE DRY STORAGE AREA, MUST REPAIR OR REPLACE LIGHT SHIELD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES ABOVE THE FRONT PREP AREA....ALSO NOTE CEILING TILES ABOVE THE 3 COMPARTMENT SINK AT THE PREP AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN AN/OR REPLACE. WALL ABOVE 3 COMPARTMENT SINK IN POOR REPAIR WITH PEELING FINISH AND CAULK. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN FREEZER TO BE IMPROPER AT 29.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. INSTRUCTED FOOD ITEMS BELOW 40F MUST BE COOKED OR REFRIGERATED. FOOD ITEMS MUST NOT BE REFROZEN AND NO NEW FROZEN FOODS SHOULD BE BROUGHT IN UNTIL FREEZER IS REPAIRED AND MAINTAINED. CRITICAL VIOLATION #7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED FOOD ITEMS INSIDE WALK IN COOLER FLOOR WITH HEAVY ICE BUILT UP ON PRODUCTS. INSTRUCTED TO REMOVE ICE, FIX LEAKS DRIPPING ON THE FOOD PRODUCTS INSIDE THE WALK IN FREEZER. SERIOUS VIOLATION #7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDERNEATH THE DISH WASHING MACHINE AT THE KITCHEN PREP AREA. MANAGER IMMEDIATELY CALLED THE PLUMBER FOR REPAIRS. SERIOUS VIOLATION #7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS STORED IN TIN CANS INSIDE THE SERVICE COOLER. INSTRUCTED TO REMOVE TO STORE IN AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS ALONG WALL UNDERNEATH, AND IN FRONT OF THE DISH WASHING MACHINE AND 3 COMPARTMENT SINK, NOT MAINTAINED. INSTRUCTED TO RE-GROUT THE FLOORS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES ABOVE THE FRONT PREP AREA....ALSO NOTE CEILING TILES ABOVE THE 3 COMPARTMENT SINK AT THE PREP AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN AN/OR REPLACE. WALL ABOVE 3 COMPARTMENT SINK IN POOR REPAIR WITH PEELING FINISH AND CAULK. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS IMPROPERLY STORED ON TOP OF MICROWAVE AT THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEAR DISH MACHINE AND 3 COMPARTMENT SINK IN REAR OF KITHCEN NEED REGROUTING. GROUT FLOORS IN BETWEEN TILE SO THAT WATER CAN NOT COLLECT.OBSERVED FLOOR DRAIN COVER MISSING AND FLOOR IN DISREPAIR UNDER FRONT HAND SINKS. OBSERVED WALK IN FLOORS NOT CLEAN. KEEP WALK IN FLOORS CLEAN AND DRY.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER CERTIFICATES NEEDED FOR ALL STAFF. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGEATATOR AT 61F . NO POTENTIALLY HAZARDOUS FOOD WITHIN COOLER. OWNER HAD COOLER COMPLETLY EMPTY WAITING FOR REPAIR. REFRIGERATOR WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A) NO CITATION ISSUED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED LABELS NEEDED FOR ALL PREPARRED FOODS IN WALK IN COOLER. LABEL AND DATE ALL PREPARRED FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CAULKING NEEDED BEHIND 3 COMPARTMENT SINK IN REAR OF KITHCEN. OBSERVED CAULKING NEEDED ON EXPOSED HAND SINK AROUND SPLASH GUARDS. MAINTAIN. CLENA AND SANITIZE CUTTING BOARD ON COLD HOLD UNIT IN FRONT OF COOKING LINE, IF DARK GROOVES CAN NOT COME CLEAN CUTTING BOARD MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED COOKING EQUIPMENT AND STOVETOPS NEED TO BE CLEANED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEAR DISH MACHINE AND 3 COMPARTMENT SINK IN REAR OF KITHCEN NEED REGROUTING. GROUT FLOORS IN BETWEEN TILE SO THAT WATER CAN NOT COLLECT.OBSERVED FLOOR DRAIN COVER MISSING AND FLOOR IN DISREPAIR UNDER FRONT HAND SINKS. OBSERVED WALK IN FLOORS NOT CLEAN. KEEP WALK IN FLOORS CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHEILDS ABOVE COOKING AREA WITH GREASE ACCUMULATION. OBSERVED SIDES OF VENTILATION SYSTEM ABOVE COOKING ARE WITH EXCESS GREASE ACCUMULATION. CLEAN VENTS IN WASHROOMS WITH HEAVY DUST ACCUMULATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: WORKING THERMOMETER NEEDED IN WALK IN COOLER SHOWING COOLER IS AT 40F AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST KEEP ICE SCOOP IN CLEAN DRY CONTAINER OUTSIDE OF ICE. MUST KEEP ALL DISPENSING ITEMS OUTSIDE OF FOOD. MUST USE HANDLED SCOOPS FOR FOOD PRODUCTS.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER CERTIFICATES NEEDED FOR ALL STAFF. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and in reach in cooler, must properly date food items in walk in cooler, and reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had rust, shall be repaired/replaced, rear kitchen storage shelving that had rust/peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage kitchen areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in kitchen prep area not clean, need detailed cleaning, ceiling tiles that were stained/damaged, shall be repaired/replaced.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provided food handlers list for next routine inspection.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPER PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SHREDDED COOKED POTATOES AT TEMP OF 61.5F; YOGURT AT TEMP OF 45.5F TO 46.9F; WHOLE COOKED LENTIL DONUTS AT TEMP AT TEMP OF 66F.PRODUCTS WERE STORED INSIDE THE TWO DOOR SMALL COOLER BY THE ICE MACHINE.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 6 ,VALUE $10. CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN KITCHEN /DISH ROOM.EMPLOYEES WERE HANDLING COOKING AND SERVING FOOD TO CUSTOMERS.AFTER MY REQUEST SOAP AND PAPER TOWEL PROVIDED AT SAID SINK.SOAP AND PAPER TOWELS MUST BE PROVIDED ALL TIMES AT EXPOSED HAND SINK TO MINIMIZE CONTAMINATION. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FIVE BABY ROACHES AND THREE ADULT LIVE ROACHES IN PREP AREA,UNDER THE PREP TABLE AND ON WALL ABOVE THE PREP TABLE.MORE THAN 5O MICE DROPPINGS IN REAR STORAGE AND FRONT PREP/SERVING AREA.INSIDE THE CABINETS AT FRONT AREA,AND UNDER THE SHELVES IN KITCHEN. ONE HOUSE FLY AT FRONT PREP AREA AND FEW SMALL FLIES AROUND THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE DROPPINGS,ROACHES,AND FLIES,ALL AREA MENTIONED MUST BE CLEANED AND SANITIZED.FOUND SIDE DOOR OPENED AND NO SCREEN PROVIDED.INSTRUCTED TO PROVIDE A SCREEN DOOR TIGHT FITTING WHEN CLOSED OR KEEP MAIN DOOR CLOSED AT ALL TIME,TO PREVENT PEST ENTRY. SERIOUS VIOLATION:7-38-020

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: TOXIC ITEMS STORE IN PREP AREA.FOUND A HALF CAN OF ROACH SPRAY ON TOP THE PREP TABLE IN THE KITCHEN BY OPENED FOOD(RICE SOAKING)AND SPICES, CLEAN UTENSILS,CUTTING BOARDS ETC., ALSO AT SAME AREA A BOTTLE OF SUAVE LOTION. UNOPENED ONE GALLON OF HOME PEST SPRAYER AND ONE GALLON OF ALMOST FINISHED BUG STOP STORED BY OPENED DRY INGREDIENTS AND CLEANED POTS AND PANS.AFTER MY REQUEST PESTICIDE REMOVED,INSTRUCTED TO STORE PESTICIDE AWAY FROM FOOD AND FOOD PRODUCTS.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKED AND RAW FOOD STORED IN GROCERIES PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF THE COOKING EQUIPMENT,INCLUDED DEEP FRYER AND WHEELS OF EQUIPMENTS. LIQUID FOOD STAINS AT PANELS OF INTERIOR OF ICE BIN AT ICE MACHINE,INSTRUCTED TO REPLACE. GRIMES ON HOOD AND FILTERS,ENCRUSTED FOOD AND RUST ON SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD STORED ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.GRIME AND BUILD-UP GREASE ON FLOOR ALONG BASEBOARD WALLS,CORNERS,UNDER AND AROUND COOKING EQUIPMENT.SCRAPE/ REMOVE CLEAN AND MAINTAIN AREA MENTIONED.STAGNATE WATER AROUND HOT WATER TANK, DISH MACHINE,UNDER THE COOKING EQUIPMENT,AND UNDER ICE MACHINE.INSTRUCTED REPAIR WHAT CAUSE FOR THE STANDING WATER IN ALL AREA MENTIONED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK DUST BUILD UP ON CEILING IN KITCHEN,INSTRUCTED TO CLEAN / REMOVE,ALSO EXCESS WATER STAINS ON CEILING TILES ABOVE THE TEA AREA AT FRONT PREP

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD-UP INSIDE THE LIGHT SHIELD IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPER PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE. MANAGER VOLUNTARILLY DISCARDED ALL ICE INSIDE MACHINE. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS INSIDE CABINETS AT FRONT PREP AREA, 1/2 IN GAP AT DOOR SWEEP (SIDE EXIT DOOR) AND OBSERVED 2 LIVE ROACHES ON WALLS IN REAR PREP AREA BY EXPOSED HANDWASH BOWL AND SMALL REAR STORAGE ROOM. MUST REMOVE ALL DROPPINGS/ROACHES, SANITIZE ALL EFFECTED AREAS AND RODENT PROOF SIDE DOOR. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKS/CREVICES IN WALL ABOVE REAR PREP EXPOSED HANDWASH BOWL. MUST CLEAN ALL WALLS IN PREP AREAS AND SEAL ALL CRACKS/CREVICES THROUGHOUT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED VEGETABLES STORED ON TOP OF PREP TABLE AT TEMP OF 107.7F AND BOILED VEGETABLE AT TEMP OF 96.9F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE:CHICK PEAS IN SAUCE AT TEMP OF 48.7F; COOKED LENTIL AT TEMP OF 50.2F; VARIOUS KIND OF VEGETABLES AT TEMP OF 45.3F TO 46.7F.COOKED AND MASHED MASHED POTATOES AND VEGETABLE AT TEMP OF 46.7 TO 48F; VARIOUS KIND OF COOKED VEGETABLE MADE IN DIFFERENT SHAPES AT TEMP OF 46.9 TO 47.7F; COOKED SAMOSA AT TEMP OF 48.7F TO 51.7F. PER MANAGER STATEMENT FOOD STORED IN WALK-IN COOLER WAS COOKED ON 7-7 AND 7-8-12.NO TEMPERATURE OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS PROVIDED AT THIS TIME. PRESENTLY WALK-IN COOLER MAINTAINES TEMP OF 42.1F.FOOD WAS DISCARDED AND DENATURED. POUNDS 150, VALUE 1000. CRITICAL VIOLATION:7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACE SUCH AS GARBAGE CANS, KITCHEN EQUIPMENT, MOPPING THE FLOOR,PUT ON HAIR RESTRAINT IN PREP AREA WITH OPENED COOKED FOOD STORED ON TOP THE TABLE,AND HANDLING CLEAN DISHES AFTER SET UP DIRTY DISHES FOR THE DISH MACHINE, THAN GOING BACK TO TOUCHING READY TO EAT FOOD,AND PREPARING FOOD WITHOUT WASHING HANDS. OBSERVED EMPLOYEE WITH BARE HANDS REMOVING CUT LETTUCE IN WATER FROM ONE CONTAINER TO ANOTHER. NO HAND WASHING PRIOR TO THE TASK. INFORMATION ON HAND WASHING WAS GIVEN TO MANAGER. CRITICAL VIOLATION:7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS WERE PROVIDED AT EXPOSED HAND SINK IN REAR PREP AREA. OBSERVED EMPLOYEE RINSING HANDS ONLY WITH WATER AT THREE COMPARTMENT SINK AND EXPOSED SINK AND DRYING THEIR HANDS AT APRONS OR ANY CLOTH(DIRTY OR CLEAN) FOUND THROUGHOUT THE PREMISES.SOAP AND PAPER TOWELS WERE PROVIDED UPON MY REQUEST.CRITICAL VIOLATION:7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE FOOD ITEMS IN COOLERS AND FREEZERS,ALSO DRY FOOD CONTAINERS:FLOUR,SUGAR ETC.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NEED TO PROVIDE SERVING UTENSILS WITH HANDLES TO PICK-UP FOOD FROM CONTAINERS,REMOVE PLATES, BOWLS ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADDITIONAL KNIFE RACK IS NEEDED AT KITCHEN BY THE MAIN PREP TABLE, DUE TO KNIFE ARE STORED BETWEEN PREP TABLE AND PREP COOLERS.REPLACE BROKEN PLASTIC FLOUR CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEEDTO CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(ENCRUSTED FOOD),FILTERS AND HOOD(GREASE BUILD-UP),SHELVES INTERIOR OF WALK-IN COOLER,FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY CORNERS AND ALONG THE BASEBOARD WALLS,INCLUDED IN WALK-IN COOLER.KEEP FLOOR DRY UNDER AND AROUND DISH MACHINE AND HOT WATER TANK,EXCESSIVE WATER ON FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.ALSO PROVIDE STEM THERMOMETER TO CHECK FOOD TEMPERATURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL ITEMS MUST BE REMOVED FROM PREP AREA AND STORAGE.PROVIDE A SEPARATE AREA.