URU-SWATI

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 MICE DROPPINGS ON FLOOR AT REAR PREP AREA ALONG WALLS, 2 LIVE ROACHES ON WALL AT REAR PREP AREA ABOVE HANDWASH SINK AND 30 LIVE SMALL FLIES ON WALLS AT REAR PREP AREA AND REAR DRY STORAGE ROOM. INSTRUCTED MANAGER MUST REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FRONT PREP AREA 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REAR PREP AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN HANDWASH SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED/CRACKED FLOOR TILES AT REAR PREP AREA UNDER AND AROUND 3-COMPARTMENT SINK. MUST REPAIR/REGROUT DAMAGED FLOOR TILES AROUND DISHWASH 3-COMPARTMENT SINK.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2615440 DATED ON 04/29/25 NOT CORRECTED-#56 OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2598225 DATED ON 07/29/24 NOT CORRECTED-#47 ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA, NEED TO CLEAN,SANITIZE AND MAINTAIN AND #55 EXCESS ICE BUILD-UP ON FLOOR INSIDE WALKIN FREEZER.MUST REMOVE AND MAINTAIN WALL,CEILING TILES AND CEILING FIXTURE WITH EXCESS DUST AND GREASE BUILD-UP. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA.NEE TO CLEAN,SANITIZE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY BASE WITH HOLES AT SHELF BY THE LOW TEMP DISHMACHINE COVERED WITH ALUMINUM FOIL.NOT EASILY CLEANABLE,MUST REPLACE BASE.SURFACE MUST BE SMOOTH AND CLEANABLE. NO ALUMINIUM FOILS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE BOTH FAUCET AT THREE COMPARTMENT WRAPPED WITH CLOTHS DUE TO FAUCET AT SINK CONTINUOSLY HEAVY LEAKING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS ICE BUILD-UP ON FLOOR INSIDE WALKIN FREEZER.MUST REMOVE AND MAINTAIN WALL,CEILING TILES AND CEILING FIXTURE WITH EXCESS DUST AND GREASE BUILD-UP.DUST AND GREASE DANGLING FROM CEILING.CLEAN AND MAINTAIN

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEES IN PREP AREA WASHING HANDS AT THREE COMPARTMENT SINK. INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK.MANAGER CORRECTED THE ISSUE PRIORITY FOUNDATION CITATION :7-38-010,CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORED IN PLASTIC CONTAINERS WITH A COMMON NAME(FLOUR,SUGAR,ETC).THROUGHOUT THE PREMISES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED APPROX 50 MICE DROPPINGS AT REAR STORAGE(UNDER SHEVES AND ON TOP THE DOUGH MIXER) AND FRONT SERVING AREA(ON SHELVES UNDER COUNTER TOP). INSTRUCTED TO REMOVE DROPPINGS CLEAN AND MAINTAINED. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

PERSONAL CLEANLINESS - Comments: MOSTLY OF EMPLOYEE NOT WEARING HAIR RESTRAINTS IN PREP AREA.HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING KITCHEN/PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREZEER. ICECLES HANGING FROM UNIT.INSTRUCTED TO REPAIR ISSUE. MUST NOT STORE FOOD UNDER THE CONDENSER UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA.NEE TO CLEAN,SANITIZE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY BASE WITH HOLES AT SHELF BY THE LOW TEMP DISHMACHINE COVERED WITH ALUMINUM FOIL.NOT EASILY CLEANABLE,MUST REPLACE BASE.SURFACE MUST BE SMOOTH AND CLEANABLE. NO ALUMINIM FOILS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE BOTH FAUCET AT THREE COMPARTMENT WRAPPED WITH CLOTHS DUE TO FAUCET AT SINK CONTINUOSLY HEAVY LEAKING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE ON WALL UNDER THE HANDWASHING BY THE THREE COMPARTMENT SINK.REPAIR ISSUES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS ICE BUILD-UP ON FLOOR INSIDE WALKIN FREEZER.MUST REMOVE AND MAINTAIN WALL,CEILING TILES AND CEILING FIXTURE WITH EXCESS DUST AND GREASE BUILD-UP.DUST AND GREASE DANGLING FROM CEILING.CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: WE OBSERVED EMPLOYEES BAGS,SHOES,SLIPPERS, ETC. STORED ON SHELVES BY CLOSED FOOD CONTAINER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-20-2023,REPORT#2582039 #39)3-305.11: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, AND REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN. #39) 3-307.11: OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAINBOARD OF THE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN. #41)3-304.14: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN. #47)4-101.19: OBSERVED FOIL USED AS A LINER ON SHELVING UNITS IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN THEM. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. #47) 4-501.12: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. #47)4-202.16: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. #51) 4-602.13: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES): #55)6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, AND REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAINBOARD OF THE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL USED AS A LINER ON SHELVING UNITS IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN THEM. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDERNEATH THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING PANEL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANEL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED NEAR THE TWO COMPARTMENT SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE ALL COOLING UNITS. INSTRUCTED TO PROVIDE THERMOMETER FOR ALL COOLING UNTIS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PLATES AND BOWLS BEING STORED FACING UP ON SHELF IN KKITCHEN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP BEING STORED ON ON THE SIDE INBETWEEN THE ICE MACHINE AND WALL ADJACENT TO THE ICEMACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED INTERIOR IN PREP COOLERS LOCATED IN THE FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS AND SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB IN TWO DOOR REFIRGERATOR LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED MISSING KNOBS FOR HOT AND COLD WATER AT 3-COMPARTMENT SINK. THERE ARE TWO SEPARATE FAUCETS. MUST INSTALL KNOBS TO TURN ON HOT AND COLD WATER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12-OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF MOP SINK IN REAR. MUST DETAIL CLEAN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4/21/2021, REPORT #2500577. OBSERVED APPROXIMATELY 75 RAT DROPPINGS THROUGHOUT ESTABLISHMENT. FOUND 2 RAT DROPPINGS UNDER REGISTER, 15 RAT DROPPINGS BEHIND PREP TABLES ALONG WALL IN REAR PREP AREA, 2 RAT DROPPINGS FOUND BEHIND BULK CONTAINERS NEXT TO COOKING EQUIPMENT, 30 RAT DROPPINGS UNDER COOKING EQUIPMENT, 6 RAT DROPPINGS UNDER PREP COOLER IN REAR, 10 RAT DROPPINGS FOUND ALONG THE WALLS IN DISH WASHING AREA BEHIND POTS & PANS STORAGE AND 10 RAT DROPPINGS FOUND THROUGHOUT REAR DRY STORAGE AREA. MUST CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST HAVE A LICENSED EXTERMINATOR PROVIDE INSECT AND VERMIN SERVICES TO FIX ISSUE ON SITE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED. EVIDENCE OF PEST ACTIVITY WAS ELIMINATED WHEN SUPERVISOR ARRIVED ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4)-PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/17/2019, REPORT #2316047. #58- ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST COMPLETE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION. 7-42-090.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED SAMOSAS STUFFED WITH POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT 85.6F. INSTRUCTED MANAGER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. INSTRUCTED TO DISCARD AND DENATURE FOOD. FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $125.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 295 RAT DROPPINGS THROUGHOUT ESTABLISHMENT. APPROXIMATELY 50 RAT DROPPINGS UNDER COOKING EQUIPMENT, 20 RAT DROPPINGS FOUND IN FRONT DINING AREA BY REGISTER, 10 RAT DROPPINGS FOUND UNDER REGISTER AREA, 20 RAT DROPPINGS FOUND BEHIND DIRTY LINENS BASKET NEAR BACK DOOR, 60 RAT DROPPINGS BEHIND PREP TABLES ALONG WALL. 10 RAT DROPPINGS FOUND UNDER 3-COMPARTMENT SINK IN REAR AND APPROXIMATELY 125 RAT DROPPINGS FOUND IN DRY STORAGE AREA IN REAR ON CARD BOARD BOXES, ON CLEANER BOTTLES AND ALONG WALLS. INSTRUCTED TO HAVE A LICENSED PEST CONTROL COMPANY COMPLETE A SERVICE ON SITE TO REMOVE PEST ACTIVITY. INSTRUCTED TO CLEAN THOROUGHLY AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING KNOBS FOR HOT AND COLD WATER AT 3-COMPARTMENT SINK. THERE ARE TWO SEPARATE FAUCETS. MUST INSTALL KNOBS TO TURN ON HOT AND COLD WATER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF MOP SINK IN REAR. MUST DETAIL CLEAN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/17/2019, REPORT #2316047. #37-OBSERVED ALL BULK FOOD CONTAINERS AND SPICES CONTAINERS WITHOUT A LABEL THROUGHOUT ESTABLISHMENT. MUST PROPERLY LABEL WITH COMMON NAME. #55-MUST DETAIL CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN. #57-NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES. #58-ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST COMPLETE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION. 7-42-090.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL ALL DRY FOOD CONTAINERS AND SPICES WITH COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO ELEVATE ALL FOOD CONTAINERS,BUCKET WITH FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET ON A SANITIZING SOLUTION IN BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST STORE CLEAN UTENSILS,POTS,PANS UPSIDE DOWN/INVERTED, TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DEFROST THE CHEST FREEZER WITH FROZEN VEGETABLES AND ICE CREAM(WITH HEAVY ICE BUILD UP) AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WORN OUT WITH YELLOW AND BLACK COLOR AND DEEP CUT. INSTRUCTED TO RE FINISH OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUR EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: TWO CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY BULK FOOD AND SPICE CONTAINERS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREA WITH DIRT DEBRIS AND GREASE. UNDER WOK STATION WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION FAN IN KITCHEN ABOVE WALK IN COOLER SEVERELY DIRTY, CLEAN FAN AND MAINTAIN.