SMOQUE BBQ

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EXIT DOORS, DELIVERY DOOR, AND FRONT DOOR NOT RODENT INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP IN THE BOTTOM RIGHT AND LEFT CORNER OF THE DOORS AND BOTTOM DOOR OF THE DELIVERY DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS . SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT DINING AREA(WITH DUST ACCUMULATED) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR WITH GREASE ACCUMULATED BEHIND AND UNDER THE DEEP FRYER STOVE AND OVEN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL GAP AROUND THE PIPES IN THE STORAGE ROOM WITH SPICES AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE WALLS BY THE EXIT DOOR CLOSE TO THE MOP SINK AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE IN THE FRONT AREA, AND IN THE CATERING AREA, AND ON THE HOOD IN THE SMOKER MACHINE AREA. MUST REPLACE LIGHT BULBS AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: SOME OF THE EMPLOYEES STILL DID NOT HAVE IDPH FOOD HANDLERS CERTIFICATE. MUST =PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amount of calcium buildup on crease of ice machine door. Found small amount of orange mold like substance on lower interior of same machine. Instructed to detail clean and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found 2 rear entry doors with damaged door sweeps/weather strips along the bottom, providing 1/2 - 1 inch gaps. Instructed to repair/replace to make door tight fitting on all sides to prevent pest entry. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amount of calcium buildup on crease of ice machine door. Found small amount of orange mold like substance on lower interior of same machine. Instructed to detail clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: found holes along bottom edge of walls leading to employee restroom. Instructed to repair/fill to prevent pest harborage. Must maintain.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER IN THE REAR EMPLOYEE WASHROOM. TEMPERATURE FOUND AT 77.5F. MANAGEMENT TURNED ON THE HOT WATER TANK USED FOR THAT WASHROOM ONLY AND TEMPERATURE WAS REGAINED TO 93.3F BY THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS IN THE EMPLOYEE WASHROOM. MUST PROVIDE PAPER TOWELS FOR EMPLOYEE WASHROOM AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN POT/PAN PLASTIC STORAGE SHELVES FOUND DIRTY. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD WITH DUCT TAPE AS SHELVING OR TO GO FOOD CONTAINER HOLDERS IN THE FRONT FOOD PREP AREA. MUST BE A SMOOTH CLEANABLE CONTAINER/SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE REAR OF SMOKER IN THE DRY FOOD STORAGE ROOM WITH GREASE AND DIRT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS IN ALL WASHROOMS WITH EXCESSIVE DIRT AND DUST. MUST CLEAN AND MAINTAIN. HOLE IN THE CEILING TILE ABOVE THE REAR ICE MACHINE MUST SEAL OR REPLACE TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE REAR LARGE PREP AREA, HOT HOLDING UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. MUST PROVIDE AN EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA WHERE THE HOT HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT AND LARGE WALK-IN COOLER ARE LOCATED. MOP SINK IN POOR REPAIR WITH CRACKED MISSING SIDE AND HOLES IN THE BOTTOM. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN UNDERNEATH OVEN (BETWEEN WALL AND STOVE/OVEN) ENCRUSTED WITH GREASE AND FOOD DEBRIS BEHIND FRONT SERVICE COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK IN REAR AREA.----------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE MEN AND WOMEN'S CUSTOMER WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS UNDERNEATH AND AROUND COOKING EQUIPMENT IN COOKING/SERVING LINE, UNDERNEATH SODA SYRUP SHELVES, UNDER AND AROUND HOT WATER TANK IN REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE PREP/SERVING LINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN REAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF DOUBLE OVEN IN PREP AREA HAS BUILD UP OF DEBRIS . MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUILD UP OF GREASE AND DEBRIS UNDER COLD HOLD UNIT IN PREP AREA. MUST DETAIL CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS IN DINING AREA, OVER TABLES , ARE NOT SHIELDED. NEED TO PROVIDE SHIELDED LIGHT BULBS IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE EXHAUST VENT IN STAFF TOILET ROOM IN REAR OF PREMISES. EXHAUST VENTS ARE NOT WORKER IN MEN AND WOMENS TOILET ROOM. NEED TO REPAIR/REPLACE EXHAUST VENTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO PROVIDE STEM THERMOMETERS AND REGULAR COLD THERMOMETERS FOR COLD HOLD UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT IN MEN TOILET ROOM AND DINNER AREA. INSTRUCTED TO REMOVE PEELING PAINT/PAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP WAS IN ICE MAKER. INSTRUCTED TO REMOVE ICE SCOOP AND PLACE IN ITS OWN CONTAINER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. IMPROPER FOOD TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, 5 SLABS OF BABY BACK RIBS IN THE OVEN AT 129.9F AND 130.4F ,MANAGER DISCARDED THE FOOD,INSTRUCTED ALL HOT FOODS MUST BE 140F OR ABOVE AND REHEATING AT 165F

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL BRUSH ON THE SIDE OF EXIT DOOR MUST BE PROVIDED; COOKING HOOD ON 3 SMOKEHOUSES UNCLEAN,MUST CLEAN AND MAINTAIN; AROUND AIR VENTS IN WALK IN COOLER WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN CORNERS OF THE STORAGE AREA AND IN WATER HEATER AREA UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING SCREENS IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING FIXTURES IN FRONT PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; BROKEN LIGHT SHIELD IN DISH AREA MUST BE REPLACED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet the temperature requirements during storage, preparation display and service. Found cooked ribs in warmer at 118.5 F to 135.1 F. Manager states the process of preparation is cooking, cool to room temperature or to 70 F, refrigerate in walk-in cooler, reheat in oven at 350 F for 20 mins, hold in warmer and then place in conveyor for 3 mins at 450 F. Establishment has no documentation to support how long potentially hazardous food has been in the temperature danger zone. Instructed manager to provide and have available at all times temperature logs to support that foods are properly cooled from 140 F to 70 F within 2 hours and 70 F to 40 F within 4 hours and temperature logs for all steps of handling and preparation potentially hazardous foods. Manager voluntarily discarded and denatured 11 slabs of ribs-approximately 15 lbs., value $198.00. Critical citation issued 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Door on storage closet not sealed. Instructed to apply non-toxic sealant to surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior panel of ice machine, exterior of cooking equipment, prep tables and equipment in rear not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep area and dining area not maintained. Instructed to detail clean floor behind all heavy equipment and repair and seal floor in dining area.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers throught-out not cleaned or maintained. Instructed to detail clean all covers and/or replace any damaged ceiling tile. Walls and basebaord in rear storage area not maintained. Instructed to seal all holes and install coving thats missing in areas.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Drainline under three compartment sink leaking. Instructed to repair drainline to prevent leak.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles and clutter in rear adjacent storage rooms. Instructed to remove all unused articles and elevate supplies and stock 6 inches off floor and away from wall.