LA VILLA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINGAGE AT THE FOLLOWING HANDWASHING SINKS: BANQUET ROOM BAR, BASEMENT PREP AREA HANDSINK, AND VILLA STRADA SIDE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TALL FREEZER AT END OF THE COOK LINE WITH BROKEN GASKET ON INSIDE OF DOOR AND BUILD UP OF ICE AT REAR OF FREEZER. INSTRUCTED TO REPAIR GASKET AND DEFROST FREEZER AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED STEADY LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE BASEMENT UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN OUTDOOR GARBAGE CORRAL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE INSIDE FRYER CABINET ON COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON-IN-CHARGE MISSING CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE AVAILABLE ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE WHILE TCS FOODS ARE PREPARED AND SERVED (PASTA, COOKED PROTEINS) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SIGNAGE INFORMING FOOD EMPLOYEES TO WASH HANDS PROVIDED AT THE BASEMENT AREA HANDWASHING SINK (NEAR GREASE TRAP). INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD (LASAGNA) IN THE 2-DOOR UPRIGHT COOLER IN THE MAIN KITCHEN AREA COOLING WHILE COVERED WITH FOOD CONTAINER LID. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD CONTAINERS IN THE BASEMENT DRY STORAGE AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO MAINTAIN ALL BULK DRY FOOD CONTAINERS LABELED WITH THE COMMON NAME OF THE FOOD STORED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN BULK DRY FOOD CONTAINERS IN BOTH THE MAIN FLOOR AND BASEMENT DRY STORAGE AREAS. INSTRUCTED TO REMOVE SINGLE-USE CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE RACK USED TO STORE CLEAN EQUIPMENT AND UTENSILS NEAR THE DISH MACHINE TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD AND OTHER SOILS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK AT THE BAR NEAR THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTIPLE BOXED FOOD ITEMS BEING STORED ON FLOOR UNDERNEATH STORAGE SHELVES IN WALK-IN FREEZER AND COOLER IN BASEMENT PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE SHELVES IN WALK-IN COOLER AND FREEZER IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUHGOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE BAR AREA NEXT TO THE DISH WASHING AREA NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK IS BLOCKED BY TABLES STACKED ON THE FLOOR ON THE BAR AREA. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND PIZZA PREP COOLER. OBSERVED PORK RIBS AT 49F INSIDE OF THE WALK-IN COOLER AND SAUSAGE AT 45F INSIDE OF THE PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TCS FOODS (COOKED RIBS AND COOKED ITALIAN SAUSAGE) HELD IN THE WALK-IN COOLER MORE THAN 24 HOURS STORED PAST THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO PROPERLY DATE MARK ALL TCS FOODS WITH THE USE BY DATE AND DISCARD ALL FOOD IF NOT USED BY THE USE BY DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM LOCATED OUTSIDE OF THE CARRYOUT STATION. MANAGEMENT INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN REAR KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN WALK-IN COOLER AND SHELVING UNITS IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME DIRT ON FLOORS IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS BEING HELD AT IMPROPER TEMPERATURE IN COLD HOLD UNIT AT TO-GO PREP AREA (ROAST BEEF 47.1F, CHICKEN 46.5F, STEAK 48.1F). INSTRUCTED OWNER TO DISCARD APPROXIMATELY 15 POUNDS, $170 WORTH OF PRODUCTS.PRIORITY. 7-38-005. CITATION ISSUED. COS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS A LINING FOR STORAGE OF OIL IN BASEMENT. INSTRUCTED TO REPLACE WITH NONABSORBENT, EASILY CLEANABLE MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON 2 DOOR COOLER IN REAR PREP AREA AND COLD HOLD UNITS AT PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEEP GROOVES AND DISCOLORED SURFACE ON CUTTING BOARDS THROUGOUT FACILITY. MUST REPLACE AND MAINTAIN FOR EFFECTIVE CLEANING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTABLES WITHOUT COVERS IN WOMEN'S RESTROOM IN MAIN DINING AREA AND UNISEX EMPLOYEE RESTROOMS IN BASEMENT AND DELIVERY AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND FOOD PARTICLES ON FLOOR IN BASEMENT WALK IN PRODUCE COOLER. OBSERVED ICE BUILD UP IN BASEMENT WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE DIM AND ONE MISSING LIGHTBULB IN REAR PREP AREA HOOD AND EXTREMELY DIM LIGHT BULB IN BASEMENT WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT THE ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER HEAVY EQUIPMENT DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS UNDER HEAVY EQUIPMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOT LINE HOOD TO BE GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN THE HOT LIE HOOD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS IN KITCHEN NOT PROPERLY AFFIXED TO FRAME OF THE SHIELDS.INSTRUCTED MANAGEMENT TO REPAIR LIGHT SHIELDS IN THE KITCHEN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED MALE EMPLOYEE WASHING THE DISHES IN THE LOW TEMP DISH MACHINE IN THE DISH AREA AND BEHIND THE BAR. FINAL RINSE OF CHLORINE SANITIZER READING IS AT 0PPM. INSTRUCTED MANAGER THAT FINAL RINSE FOR CHLORINE SANITIZER SHOULD BE AT 100PPM . INSTRUCTED NOT TO USE THE DISH MACHINE. MUST REPAIR TO HAVE A FINAL RINSE READING AT 100PPM. CRITICAL VIOLATION 7-38-030. OWNER CALLED THE TECHNICIAN FOR THE LOW TEMP DISH MACHINE DURING INSPECTION. LOW TEMP DISH MACHINE FINAL RINSE IS NOW READING AT 100PPM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND SMALL ICE MAKER UPPER INTERIOR PANEL WITH BROWNISH,ORANGE WET MOLDY LIKE SUBSTANCE ON THE PLASTIC LID, PIPE WHERE THE WATER IS COMING FROM, AND ON ALL SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE . SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT USE THE SMALL ICE MAKER . (ESTABLISHMENT WITH TWO ICE MAKER ONE SMALL AND ONE BIG)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL POTENTIALLY HAZARDLOUS INSIDE THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE HOT HOLDING UNIT AND THE 2 COMPT SINK. MUST RE CAULK THE WASHBOWL SINK OF THE DRIVER'S WASHROOM WASHBOWL SINK AND EMPLOYEE'S WASHROOM SINK IN THE BASEMENT,( CAULK WORN OUT) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE EXTERIOR SIDES OF THE STOVE, GRILL, DEEP FRYER AND OVEN(WITH GREASE AND DUST ACCUMULATED) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL GAP AROUND PIPE THRU-OUT THE KITCHEN. CLEAN HOOD IN THE MAIN KITCHEN WITH DUST BUILD-UP AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE MAIN KITCHEN. MUST REPLACE LIGHT BULBS. MANAGER ASKED ONE OF THE EMPLOYEE TO REPLACE THE LIGHT BULBS DURING INSPECTION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.