CARNICERIA JIMENEZ

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RE CAULK WORN OUT CAULKING ON WALLS IN MEAT PREP/SERVICE AREA ALONG THE WALLS (BEHIND PREP TABLE).------MUST CLEAN AND REPAINT BOTTOM SHELF OF PREP TABLE IN REAR MEAT PREP AREA WITH RUST BUILD-UP.--------NOTED PREP TABLE SHEL IN REAR MEAT PREP AREA IN POOR REPAIR. INSTRUCTED TO FIX, CLEAN AND REPAINT OR REPLACE.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF MEAT AND DELI DISPLAY COOLER WITH DRIED FOOD DEBRIS BUILD-UP, SHELF UNDER PREP TABLE IN REAR PRODUCE PREP AREA,

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: WALLS BEHIND MEAT PREP/SERVICE AREA, WALLS AND CEILING THROUGHOUT MEAT WALK-IN COOLER AND DAIRY WALK-IN COOLER WITH SPILLS AND DEBRIS, CEILING IN PRODUCE WALK-IN COOLER WITH MOLD-LIKE BUILD-UP, CONDENSER FAN COVER IN DAIRY WALK-IN COOLER, LIGHT SHIELDS WITH DUST AND FOOD DEBRIS ABOVE MEAT PREP/DELI AREA, REAR MEAT PREP AREA, VENT COVER WITH HEAVY DUST BUILD-UP ABOVE LIQUOR DISPLAY AREA AND IN EMPLOYEE VENT COVER INSIDE WASHROOM(2ND FLOOR).

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHTSHIELDS WITH ENDCAPS ABOVE PREP TABLE IN BASEMENT SPICE PREP AREA AND REPLACE BROKEN/CRACKED LIGHTSHIELD ABOVE MEAT PREP/SERVICE AREA.--------MUST REPLACE DEAD LIGHTBULBS INSIDE DAIRY WALK-IN COOLER.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR THE FOLLOWING WATER LEAKS: GREASE BOX UNDER 3 COMPARTMENT SINK BEHIND DELI AREA, LEAK UNDER 3 COMPARTMENT SINK DRAIN LINE IN TAQUERIA AREA.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND INSIDE HOT HOLDING DISPLAY UNIT.