CARNICERIA JIMENEZ

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR DOUBLE OVENS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN THE FOLLOWING AREAS REAR BUTCHER SHOP,BASEMENT FLOOR, INSTRUCTED TO DRY MOP, KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL/CEILING ON THE EAST SIDE OF THE BASEMENT IN POOR REPAIR, INSTRUCTED TO CLEAN WALLS, AND REPLACE THE PLY WOOD CEILING WHICH IS FALLING DOWN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BROKEN LIGHT SHIELD IN REAR COOKING AREA, INSTRUCTED TO REPLACE.ALSO REPLACE BULB IN THE BASEMENT PREP AREA OFF THE WALK-IN MEAT COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BAKERY ITEMS PRE-PACKAGED OFFERED FOR SALE WITH OUT LABLES IN THE GROCERY COOLER, CAKES, FLAN, JELLO,ETC. INSTRUCTED ON PROPER LABELING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN THE TAQUERIA 2 DOOR CONDIMENT COOLER, INSTRUCTED TO REMOVE RUST. ALSO REPLACE BROKEN RUBBER GASKETS SAME COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS THRU-OUT NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN POT STORAGE SHELF IN REAR PREP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING TILES IN THE BASEMENT STORAGE AREA, INSTRUCTED TO REPLACE. ALSO CLEAN FLOOR IN MEAT COOLER/PREP AREA IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS IN THE COOKING AREA, AND REAR PREP NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN DUSTY VENT FAN COVERS IN THE RESTROOMS. NEED TO CLEAN FAN GUARD COVERS IN THE PRODUCE COOLER. OBSERVED ALL COOLER CEILINGS IN POOR REPAIR, INSTRUCTED TO MAKE SMOOTH AND EASY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 HOUSE FLIES AT MEAT AREAS AND REAR OF PREMISES. SERIOUS VIOLATION. 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MEAT PREPARATION AREAS. MUST CLEAN AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED AT SHELVING UNITS AT MEAT PREPARATION AREAS. (TOOLS,OLD BOXES, ETC.)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND EXCESSIVE GARBAGE SPILLAGE SURROUNDING OUTSIDE COMPACTOR. SERIOUS VIOLATION. 7-38-020. OUTSIDE DUMPSTER AREAS CLEANED DURING THE INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS. MUST SWEEP AND MOP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHT FIXTURES AT BASEMENT STORAGE AREAS. MUST REPLACE BURNT LIGHT BULBS AT BASEMENT STORAGE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1385450 7/3/14 NOT CORRECTED #32-MUST REPAIR OR REPLACE SEVERAL DAMAGED DOORS & MISSING AND DAMAGED DOOR HANDLES ON MEAT DISPLAY UNITS IN MEAT DEPT.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES & LOWER SHELF OF STEAM TABLES,PREP COOLER IN TAQUERIA.MUST REMOVE FOIL FROM SURFACES IN MEAT & TAQUERIA.#34-MUST CLEAN FOOD DEBRI FROM ALL FLOORS IN ALL PREP AREAS.MUST REPAIR OR REPLACE ALL DAMAGED AND BROKEN FLOOR TILES IN ALL PREP AREA & WALK IN COOLERS & GROUT FLOORS IN THE SAME AREAS.MUST KEEP FLOOR DRY IN ALL WALK IN COOLERS.#35-MUST REPAIR OR REPLACE BROKEN,DAMAGED AND MISSING WALL TILES,WALL BASES,WALL TRIM,WALLS IN ALL PREP AREAS AND COOLERS,MISSING AND STAINED CEILING TILES IN SAME AREAS.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.#41-MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER FROM ALL PREP AREAS AND MAINTAIN.MUST REPAIR,REPLACE AND MAINTAIN.(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOT CORRECTED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOT CORRECTED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOT CORRECTED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOT CORRECTED

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF OPEN DISPLAY HOT HOLDING UNIT AT 131.3F AND COLD HOLDING MEAT DISPLAY UNIT AT 50.0 WITH COOKED FOODS AND READY TO EAT FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNITS.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED CHICKENS RANGING FROM 126.0-133.2F IN OPEN DISPLAY HOT HOLDING UNIT.READY TO EAT LOAVES OF LUNCHEON MEATS HEAD CHEESE RANGING FROM 44.8F-45.6F,HAM 45.3F-51.7,HONEY HAM 47.5F-53.4,TURKEY 47.5F-50.8F,TURKEY HAM 49.5F-50.3F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW AND HOT HOLDING AT 140.0F OR ABOVE.APPX184LBS.$778.(CRITICAL 7-38-005A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS IN MEAT DEPT.OBSERVED FOOD HANDLERS HAD ON GLOVES AND APPROACHED A CUSTOMER AND DID A HAND SHAKE THEN HE WENT BACK TO MEAT SLICER CUTTING READY TO EAT MEAT AND HANDLING SLICED MEAT ONTO PAPER.SAME PERSON THEN WIPED HIS FACE STANDING AT MEAT SLICER WITH GLOVES ON AND HANDLED READY TO EAT SLICED MEATS.ANOTHER PERSON HANDLED RAW MEAT AND THEN HANDLED READY TO EAT LOAF LUNCHEON MEATS WITH OUT TAKEN OFF GLOVES AND WASHING HAND S AFTER EVERY POSSIBLE CONTAMINATION.INSTRUCTED MANAGER ON GOOD HYGIENIC PRACTICES.(CRITICAL 7-38-010A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE SEVERAL DAMAGED DOORS & MISSING AND DAMAGED HANDLES ON MEAT DISPLAY UNITS IN MEAT DEPT,CUTTING BOARDS IN ALL PREP AREAS.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK IN MEAT DEPT,LOWER SHELVES OF PREP TABLE & LOWER SHELF OF STEAM TABLE,PREP COOLER IN TAQUERIA.MUST REMOVE FOIL FROM SURFACES IN MEAT & TAQUERIA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP AREAS PREP TABLES,COOLERS,EQUIPMENT,SHELVING UNITS,FAN GUARD COVERS IN MEAT WALK IN COOLER,CUTTING BOARDS,WRAPPING STATIONS,GRILL TABLES,GASKETS OF ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM ALL FLOORS IN ALL PREP AREAS.MUST REPAIR OR REPLACE ALL DAMAGED AND BROKEN FLOOR TILES IN ALL PREP AREA & WALK IN COOLERS & GROUT FLOORS IN SAME AREAS.MUST KEEP FLOORS DRY IN ALL WALK IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE BROKEN DAMAGED AND MISSING WALL TILES,WALL BASES,WALL TRIM,WALLS IN ALL PREP AREAS AND COOLERS,MISSING AND STAINED CEILING TILES IN SAME AREAS.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS AT ALL 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD IN REAR COOKING AREA ADJACENT TO MEAT DEPT,.MUST CLEAN FILTERS AND HOOD AT SAME AND IN TAQUERIA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER FROM ALL PREP AREAS AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in kitchen prep area cooler, must properly date food items in prep area coolers, also found foods not properly dated in walk in freezer, must properly date food items in walk in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving that had peeling paint/rust in meat departmen cooler, shall be repaired/replaced. Cooler shelving in reach in cooler in kitchen that had peeling paint/rust, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks in deli area, dairy areas not clean, need detailed cleaning(crevices). Produce cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in coolers, produce prep area not clean, need detailed cleaning(corners), floors in bsmt storage areas under shelving, pallets not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in kitchen prep area not clean, need detailed cleaning, damaged/stained in kitchen prep area shall be replaced, damaged/stained ceiling tiles in front prep area, lunchroom area, and sales floor area shall be replaced. Walls that had exposed raw wood in rear storage area(1st floor, and bsmt)shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in display in meat department, coolers, bsmt storage areas, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, need detailed cleaning, exhaust vents(ventilation)in walk in coolers, coolers in meat department, produce department not clean, need detailed cleaning.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: REPORT #1321987 DATED: 02/21/2013 FOR VIOLATIONS LISTED BELOW, 30 MUST DATED AND LABEL ALL COOKED AND PREPARED FOODS IN COOLER, BY COOKING AREA, AND LABEL ALL FOODS OUT ON DISPLAY 32 MUST SEAL AND REPAINT BOTTOM SHELF OF PREP TABLE IN REAR MEAT PREP AREA WHERE RUST HAS BUILD-UP, INSTRUCTED TO SEAL AND REPAINT ALL SURFACES, ALL AREAS MUST BE SMOOTH AND EASILY CLEANABLE, MUST REPLACE ALL PITTED CUTTING, REPLACE SLIDING DOORS AT MEAT DISPLAY AREA AND PROVIDE A DIPPER WELL AT HAND PACK ICE CREAM AREA IN BAKERY AREA 33 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF MEAT AND DELI DISPLAY COOLER, SHELF UNDER PREP TABLE IN REAR PRODUCE PREP AREA, FAN GUARDS IN ALL WALK-IN COOLERS, VENTS ABOVE ALL COOKING EQUIPMENT, AND CLEAN ALL FOOD DISPLAY AREAS, AND REPLACE DIRTY LINERS WITH CLEAN ONES 34 MUST DETAIL CLEAN ALL FLOORS THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, IN CORNERS AND ALONG WALL AREAS, AND PROVIDE A FLOOR DRAIN COVER ON DRAIN IN BASEMENT AREA 35 MUST REPAIR HOLE IN CEILING IN BASEMENT AREA, AND ALSO REPAINT 36 MUST PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE PREP TABLES IN BASEMENT SPICE PREP AREA, AND PROVIDE LIGHT IN BASEMENT STORAGE AREAS 37 EMPLOYEES PERSONAL ITEMS MUST BE STORED IN ONE DESIGNATED AREA NICE AND NEATLY AND BETTER ORGANIZE 38 MUST REPAIR ALL LEAKING SINKS AT FAUCETS VARIOUS AREAS THROUGHOUT PREMISE, REPAIR LEAKING PIPES IN BASEMENT AREA, AND PROVIDE THREE SINK STOPPERS FOR ALL SINKS 41 MUST CLEAN AND BETTER ORGANIZE ALL AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL UNUSED ITEMS FROM PREMISES SERIOUS CITATION ISSUED: 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE ALL SINGLE SERVE ARTICLES, ALL MUST BE INVERT TO PREVENT CONTAMINATION,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BY COUNTER AREA, IN FRONT COOKING AREA, REPAIR AND CLEAN GASKET TO REACH-IN PREP COOLER AND INTERIOR DOOR OF SAME COOLER, AND REMOVE ALL FOIL FROM SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAINING HAND SINKS IN TACO AREA, 2ND FLOOR LADIES BATHROOM, AND PROVIDE A BACK FLOW DEVICE AT COFFEE MACHINE,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND HOT HOLDING DISPLAY UNITS, AND PROVIDE CALIBRATED LONG STEM THERMOMETERS FOR TAKING FOOD TEMP,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATED AND LABEL ALL COOKED AND PREPARED FOODS IN COOLER, BY COOKING AREA, AND LABEL ALL FOODS OUT ON DISPLAY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL AND REPAINT BOTTOM SHELF OF PREP TABLE IN REAR MEAT PREP AREA WHERE RUST HAS BUILD-UP, INSTRUCTED TO SEAL AND REPAINT ALL SURFACES, ALL AREAS MUST BE SMOOTH AND EASILY CLEANABLE, MUST REPLACE ALL PITTED CUTTING, REPLACE SLIDING DOORS AT MEAT DISPLAY AREA AND PROVIDE A DIPPER WELL AT HAND PACK ICE CREAM AREA IN BAKERY AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF MEAT AND DELI DISPLAY COOLER, SHELF UNDER PREP TABLE IN REAR PRODUCE PREP AREA, FAN GUARDS IN ALL WALK-IN COOLERS, VENTS ABOVE ALL COOKING EQUIPMENT, AND CLEAN ALL FOOD DISPLAY AREAS, AND REPLACE DIRTY LINERS WITH CLEAN ONES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN ALL FLOORS THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, IN CORNERS AND ALONG WALL AREAS, AND PROVIDE A FLOOR DRAIN COVER ON DRAIN IN BASEMENT AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE IN CEILING IN BASEMENT AREA, AND ALSO REPAINT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE PREP TABLES IN BASEMENT SPICE PREP AREA, AND PROVIDE LIGHT IN BASEMENT STORAGE AREAS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS MUST BE STORED IN ONE DESIGNATED AREA NICE AND NEATLY AND BETTER ORGANIZE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR ALL LEAKING SINKS AT FAUCETS VARIOUS AREAS THROUGHOUT PREMISE, REPAIR LEAKING PIPES IN BASEMENT AREA, AND PROVIDE THREE SINK STOPPERS FOR ALL SINKS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE ALL AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL UNUSED ITEMS FROM PREMISES