IHOP

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE CEILING LEAKING IN REAR PREP AREA BETWEEN UPRIGHT COOLER, AND CONDIMENT COOLER, TOASTER AND BREAD STORAGE AREA, FOOD NOT PROTECTED, INSTRUCTED TO MOVE TOASTER, AND BREAD, AND MOVE THE CONDIMENT COOLER OVER AWAY FROM THE LEAK.LEAK MUST BE REPAIRED. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN, PREP TABLES, CUTTING BOARDS IN PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF THE 2 DOOR COOLER,FRYERS/DOORS. EXTERIOR OF FRYERS STORAGE TABLES/2 TIER CART.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN REAR PREP/COOKING AREA, ICE MACHINE, NOT CLEAN, INSTRUCTED TO CLEAN.ALSO IN THE DISH ROOM REMOVE RAIN WATER ON FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING LEAKING IN DISH ROOM, INSTRUCTED TO REPAIR.ALSO CLEAN WALLS THRU OUT DISH ROOM, REAR PREP AREA, AND CLEAN LIGHT SHIELD IN REAR PREP AREA WATER STAIN INSIDE LIGHT SHIELD. AND REPLACE WATER DAMAGED CEILING TILE IN FRONT DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE BACK FLOW DEVICE LEAKING AT FRONT UTILITY MOP SINK AREA BETWEEN RESTROOMS, INSTRUCTED TO REPLACE.ALSO OBSERVED WATER LEAKING FROM SHUT OFF VALVES IN DISH ROOM, INSTRUCTED TO REPAIR/REPLACE SHUT OFF VALVES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 LIVE FRUIT FLIES NOTED IN THE FOLLOWING AREAS: ON WALLS AND CEILINGS IN DINING AREA, AT WAIT STATION, AND IN DISHMAHINE AREA. INSTD TO REMOVE FLIES, CLEAN AND SANTIIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER WITH EXCESSIVE GREASE ACCUMULATED ON TOP OF CONTAINER AND SURROUNDING GROUND. INSTD TO CLEAN ALL AFFECTED AREAS AND MAINTAIN. VIOLATION 7-38-020 SERIOUS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED ON WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME. EXTERIOR TOP OF 3-COMPARTMENT SINK WITH RUST. INSTD TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES UNDER COOKING LINE, INTERIOR BOTTOM CABINETS OF FRYERS, AND WHEELS OF FRYERS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND SHELVING UNITS AND COOKING EQUIPMENT NOT CLEAN, FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL TRIM NEAR DISHMACHINE AREA IN POOR REPAIR, LOOSE PANELING. INSTD TO REPAIR. WALL NEAR UTILTIY SINK IN POOR REPAIR, HOLE NOTED. INSTD TO REPAIR AND MAINTAIN. WALL IN POOR REPAIR ALONG WALLBASE IN HALLWAY BEHIND DISHMACHINE. INSTD TO REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BROOMS AND MOPS IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER ALL SHELVING AND COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND/OR GREASE. ALSO OBSERVED GROUT MISSING BETWEEN FLOOR TILES IN THE DISH ROOM. INSTRUCTED TO CLEAN, REGROUT AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS IN THE WALL AROUND THE VACUUM BREAKER AND PLUMBING AT THE MOP SINK. INSTRUCTED TO SEAL ALL OPENINGS AROUND PLUMBING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN AND MISSING BULBS IN THE BACK FENCED IN DRY STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE VACUUM BREAKER AT THE MOP SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST AT DISHMACHINE HOOD, AND SIDE WALL,INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE NOZZLE LEAKING AT THE 3 COMP. SINK IN DISH AREA, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INSIDE OF THE DEEP FRYERS IN THE PREP AREA NEEDS CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE EQUIPMENT IN THE DISHWASHING, REAR STORAGE AND PREP AREAS NEED CLEANING. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE DISH WASHING ROOM AND ON THE OUTSIDE OF THE DISH WASHING ROOM LEADING TO THE REAR STORAGE NEED TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS AND CEILING AROUND THE DISH MACHINE, MOP SINK AND COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILINGS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG ALL MOPS UP WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 25 LIVE SMALL FLIES ON THE WALLS, CEILING AND STORAGE RACKS IN THE REAR PREP, STORAGE AND DISH WASHING AREA. ALSO, FOUND 7 MICE DROPPINGS ON THE SHELF IN THE REAR CAGE STORAGE AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND CLEAN THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INSIDE OF THE DEEP FRYERS IN THE PREP AREA NEEDS CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE EQUIPMENT IN THE DISHWASHING, REAR STORAGE AND PREP AREAS NEED CLEANING. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE DISH WASHING ROOM AND ON THE OUTSIDE OF THE DISH WASHING ROOM LEADING TO THE REAR STORAGE NEED TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS AND CEILING AROUND THE DISH MACHINE, MOP SINK AND COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILINGS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG ALL MOPS UP WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE WASHBOWL IN THE EMPLOYEES TOILET ROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS/ICE MACHINE, NOZZLES ON THE SODA MACHINE AND THE EXTERIOR OF THE GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN, FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE WALK IN COOLER/FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENTS AND LIGHT SHIELDS IN THE SERVICE LINE AND PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE WASHBOWL IN THE EMPLOYEES TOILET ROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS/ICE MACHINE, NOZZLES ON THE SODA MACHINE AND THE EXTERIOR OF THE GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN, FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE WALK IN COOLER/FREEZER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENTS AND LIGHT SHIELDS IN THE SERVICE LINE AND PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. COOLER HAD AN AMBIENT TEMPERATURE OF 51.2F PER MY THERMOMETER AND 52.0 PER THE ESTABLISHMENTS' EXTERNAL AND INTERNAL THERMOMETERS. INSTRUCTED TO HAVE UNIT SERVICED SO AS TO MAINTAIN THE REQUIRED TEMPERATURE. ONCE FIXED MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected] REQUESTING A REINSPECTION OF THE UNIT. COOLER WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 46.0F TO 51.6F AND INCLUDED RAW CHICKEN, BEEF, SAUSAGE, HAM, TURKEY, LIQUID EGGS, EGGS, CHEESE, POT ROAST, WHIPPED CREAM, PAN CAKE BATTER, WHIPPED BUTTER, SOUP, STEAKS, YOGURT, CHOCOLATE MILK, SOUR CREAM, TARTAR SAUCE AND CREAM CHEESE. ALL ITEMS WERE DISCARDED OF A COMBINED WEIGHT OF 400LBS VALUED AT $1,300. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE WASHBOWL IN THE EMPLOYEES TOILET ROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS/ICE MACHINE, NOZZLES ON THE SODA MACHINE AND THE EXTERIOR OF THE GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN, FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE WALK IN COOLER/FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENTS AND LIGHT SHIELDS IN THE SERVICE LINE AND PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: LAST UPRIGHT COOLER IN COOK PREP AREA NOT PROPERLY MAINTAINING PROPER TEMPERATURE WITH MANAGER THERMOMETER COOLER READING 60*F. INSTRUCTED NOT TO USE COOLER, NOW AT 3:00PM COOLER IS AT 37.5*F NOW YOU CAN USE COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZADROUS FOODS HELD AT IMPROPER TEMPERATURES,11 LBS.OF FOOD WAS DISPOSED OF BY MANAGER TEMPERATURES 53*F-47*F PREPARED 7/11/13. PRE COOKED SAUSAGE 53*F, COUNTRY GRAVEY 52*F,POTATO SOUP 52*F,MASH POTATOS 49*F, HOLANDAISE SAUCE 52*F,BROWN GRAVEY 48*F,EGG WHITE 51*F,EGG BEATERS 52*F, LIQUID EGG 52*F, TURKEY SAUSAGE 47*F, TURKEY BACON 51*F

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN DISH AREA, REMOVE STANDING WATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN LIGHT SHIELDS IN REAR COOK AREA.