NEW CHINA TEA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE GREASE/DEBRIS ACCUMULATION IN DRIP TRAYS OF WOK STATION. INSTD TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: VENTS AND SURROUNDING CEILING TILES IN PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER ATTACHED TO PREP TABLE WITH BUILD UP OF GRIME AND RUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CONTAINERS WITH BULK INGREDIENTS LOCATED IN DRY STORAGE AREAS TO HAVE BUILD UP OF RESIDUE ON EXTERIORS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNISEX EMPLOYEE RESTROOM AND CUSTOMER WOMEN'S RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN BOTH RESTROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DARK MOLD LIKE SUBSTANCE ON FLOOR IN BAR UNDER THREE COMPARTMENT SINK. OBSERVED BUILD UP OF DEBRIS AROUND HOT WATER TANK IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AREAS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOOD AT IMPROPER COLD TEMPERATURES RANGING FROM 50.9F-57.0F IN PREP COOLER: COOKED SHRIMP, COOKED CHICKEN, COOKED BEEF, COOKED PASTA AND BEAN SPROUTS. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $500 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP COOLER IN POOR REPAIR, AMBIENT TEMPERATURE OF 51.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL ABLE TO MAINTAIN COLD FOODS 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. RUST ON EXTERIOR OF GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. EXCESSIVE DUST ON CEILING TILES IN FRONT OF WOK COOKING LINE. INSTD TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD STORAGE CONTAINERS FROM FLOOR IN PREP AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS AND FOOD BUILD UP FROM FRYER CABINETS & EXTERIOR,STEAM TABLE,WOK STATION& FAUCET,PIPES OF COOKING EQUIPMENT,DISH RACKS,UNUSED COOLERS USED FOR STORAGE,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP COOLERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LIDS FOR GARBAGE CANS IN UNISEX STAFF AND CUSTOMERS WOMEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING TILES AND REAR DOOR IN PREP AREA.MUST CLEAN FOOD SPLATTER FROM WALLS OVER 3- COMP SINK AND NEAR REAR DOOR/ELECTRICAL PANEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR UNDER DISH MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT WOK STATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR BEHIND CHEST FREEZERS IN STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 6/21/19 REPORT 2294041 NOT CORRECTED: 16 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE PREP AND SERVING TABLES WITH FOOD STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED LARGE BULK CONTAINERS OF SUGAR, FLOUR, AND CORNSTARCH WITH NO LABEL. INSTRUCTED TO LABEL WHEN NOT IN THE ORIGINAL CONTAINER. 47 4-101.11(B, C, D, E): **C** Characteristics- Materials for Construction and Repair OBSERVED METAL CANS BEING USED DURING FOOD PREPARATION IN THE REAR KITCHEN. OBSERVED CARDBOARD BEING USED ON THE SHELVES TO STORE DISHES AND ON THE FLOORS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS. 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE FRONTS AND SIDES OF THE STOVES, DEEP FRYER, CABINETS, BASKETS, OUTSIDES OF THE RICE COOKERS, PREP TABLES WITH BUILD UP OF EXCESS DIRT, GREASE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED EXCESSIVE GREASE, DIRT, FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT, ALONG THE WALLS, AND BASEBOARDS, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE PREP AND SERVING TABLES WITH FOOD STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (SHRIMP, DICED FRUITS AND VEGETABLES) WITHOUT PROPER DATE MARKING. INSTRUCTED THAT ALL TCS FOOD PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE BULK CONTAINERS OF SUGAR, FLOUR, AND CORNSTARCH WITH NO LABEL. INSTRUCTED TO LABEL WHEN NOT IN THE ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED METAL CANS BEING USED DURING FOOD PREPARATION IN THE REAR KITCHEN.-----OBSERVED WOODEN CUTTING BOARD BEING USED IN REAR KITCHEN ACROSS FROM COOKING EQUIPMENT------OBSERVED CARDBOARD BEING USED ON THE SHELVES TO STORE DISHES AND ON THE FLOORS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FRONTS AND SIDES OF THE STOVES, DEEP FRYER, CABINETS, BASKETS, OUTSIDES OF THE RICE COOKERS, PREP TABLES WITH BUILD UP OF EXCESS DIRT, GREASE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE REAR MOP SINK IN THE KITCHEN. INSTRUCTED TO INSTALL FOR SERVICING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE, DIRT, FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT, ALONG THE WALLS, AND BASEBOARDS, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED AND WORN SURFACES ON STORAGE CONTAINERS (BUS PANS). INSTD TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEAN KNIVES IN KNIFE RACK. INSTD TO STORE ONLY CLEAN KNIVES IN KNIFE RACK. WOK STATION THROUGH OUT INCLUDING BURNERS AND UNDERNEATH WOKS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN, FREE OF EXCESSIVE DEBRIS. EXTERIOR TOP OF DISHMACHINE NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD AND FILTERS ABOVE COOKING LINE WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN. WALL BEHIND ICE MACHINE IN POOR REPAIR WITH EXTENSIVE WATER DAMAGE. INSTD TO REPAIR AND MAINTAIN WALL. ALL LIGHT SWITCH COVERS AND EXTERIOR OF WALK IN COOLER DOOR NOT CLEAN, DEBRIS, BLACK IN COLOR. INSTD TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING INTERIOR OF THE WALK-IN COOLER STORAGE SHELVES, 2 DOOR COOLER, NOT CLEAN, ALSO THE 3 TIER CART NOT CLEAN INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS AROUND THE PREP AREA, NOT CLEAN, INSTRUCTED TO CLEAN, REMOVE ALL FOOD DEBRIS. ALSO CLEAN WALLS BEHIND 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE BAR HAND SINK RUNNING SLOW, INSTRUCTED TO REPAIR.