TARGET/STARBUCKS COFFEE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. DEFREST AND MAINTAIN. OBSERVED CAULK BEHIND 1 COMPARTMENT SINK IN BREAK ROOM IN DISREPAIR AND DIRTY. MUST REPLACE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREA: IN STARBUCKS SERVICE AREA UNDER AND BEHIND REFRIGERATORS, IN KITCHEN UNDER 3 COMPARTMENT SINK AND OLD DISHWASHER, IN WALK IN FREEZER, IN BREAK ROOM UNDER AND BEHIND ALL REFRIGERATORS. MUST CLEAN ALL FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN WITH ORGANIC MATERIAL. MUST CLEAN ALL FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENT IN EMPLOYEE WASHROOM UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT LIGHT IN PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED OLD DISH MACHINE IN KITHCEN AREA OF STARBUCKS/PIZZA HUT WITH EXCESS LIME BUILD UP. OLD DISHWASHER MUST BE REMOVED FROM PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RECIEVING DOOR LEADING TO OUTSIDE IS NOT RODENTPROOF. BRUSH LIKE DOOR SWEEP INSTALLED AT DOOR BASE IS INADEQHATE AND MAKES IT EASY FOR INSECTS AND PESTS TO PASS THROUGH. OBSERVED DOOR SWEEP INADEQUATE AT COMPACTOR DOOR. MUST INSTALL ADEQUATE DOOR SWEEPS AND MAINTAIN. INADEQUATENESS OF DOOR SWEEP AT RECIEVING DOOR WAS ALSO NOTED IN PEST CONTROL LOG BOOK BY LICENSED PEST TECHNICIAN. OBSERVED APPROXIMATLY 5 FRUIT FLIES IN AREA WHERE FOOD IS PREPARRED AND SERVED AT STARBUCKS AND PIZZA HUT. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING PIZZA, SAUSAGE, AND MILK. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MADNGER ON SITE AT ALL TIMES AND ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO CITY OF CHICAGO COMPLIANCE FORM POSTED VISIBLE TO PUBLIC. INSTRUCTED TO POST COMPLIANCE FORM FROM THIS INSPECTION AND MAINTAIN. SERIOUS VIOLATION 7-42-010 (B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. DEFREST AND MAINTAIN. OBSERVED CAULK BEHIND 1 COMPARTMENT SINK IN BREAK ROOM IN DISREPAIR AND DIRTY. MUST REPLACE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREA: IN STARBUCKS SERVICE AREA UNDER AND BEHIND REFRIGERATORS, IN KITCHEN UNDER 3 COMPARTMENT SINK AND OLD DISHWASHER, IN WALK IN FREEZER, IN BREAK ROOM UNDER AND BEHIND ALL REFRIGERATORS. MUST CLEAN ALL FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN WITH ORGANIC MATERIAL. MUST CLEAN ALL FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENT IN EMPLOYEE WASHROOM UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT LIGHT IN PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED OLD DISH MACHINE IN KITHCEN AREA OF STARBUCKS/PIZZA HUT WITH EXCESS LIME BUILD UP. OLD DISHWASHER MUST BE REMOVED FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint in dairy department, meat department walk in cooler, and produce department walk in cooler, shall be repaired/replaced. Rear storage shelving that were damaged, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of pop dispensing unit in food court area, not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks in dairy department not clean, need detailed cleaning(crevices). Walk in cooler shelving in produce department not clean, need detailed cleaning(corners). Prep table lower shelving in prep area not clean, need detailed cleaning(crevices), cooler shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in dairy walk in cooler not clean, needs detailed cleaning(corners), walk in coolers in prep area, rear storage area walk in cooler for meats, produce not clean, need detailed cleaning(corners). Floors in rear storage areas under shelving/racks not clean, need detailed cleaning(corners), floors in rear bathrooms not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in kitchen prep area not clean, need detailed cleaning, exhaust vents(ventilation) in kitchen prep area not clean, need cleaning(detailed). Ceiling in kitchen area had holes, shall be repaired/sealed.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: DURING SHORT FORM COMPLAINT REINSPECTION OBSERVED FOOD PREP STAFF MEMBER NOT WEARING A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION FOUND APPROXIMATELY 30 SMALL FLIES ON THE WALLS ACROSS FROM THE SPECIALTY COFFEE MAKING AREA AND AT THE WALLS WHERE THE SELF-SERVICE SUGAR AND CREAM STATION IS LOCATED. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. SERIOUS CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: DURING INSPECTION FOUND PREVIOUS MINOR NOT CORRECTED FROM REPORT #1345847 DATED 2/21/2014 HAS NOT BEEN CORRECTED. REPORT STATES: "VIOLATION #32 MUST PROVIDE ADEQUATE SNEEZE GUARD AT THE STARBUCKS SPECIALTY COFFEE MAKING AREA". AT THIS TIME SNEEZE GUARD HAS NOT BEEN INSTALLED. MUST PROVIDE. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Friday, February 21, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, May 21, 2014 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE STARBUCKS SPECIALTY COFFEE MAKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL WALLS AT THE SPECIALTY COFFEE MAKING AREA AND THE SELF-SERVICE SUGAR AND CREAM AREA TO REMOVE COFFEE SPLASHES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE STARBUCKS SPECIALTY COFFEE MAKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM OF ALL THE MILK COOLERS IN THE MARKET PRODUCE TARGET AREA AND AT THE 2DR REACH-IN REFRIGERATOR IN THE MARKET PIZZA HUT AREA TO REMOVE EXCESSIVE FOOD CRUMBS, DEBRI AND FOOD SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TEMPERATURE VALVE AT THE FOLLOWING RESTROOM SINKS: THE PHARMACY EMPLOYEE RESTROOM AND THE STOCKROOM RESTROOM ALL LOCATED ON THE 2ND FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 10/20/12.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMAINS TO BE CORRECTED BY 10/20/12.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER IN THE FAMILY WASHROOM, IN THE STORAGE WASHROOM AND FITTING ROOM WASHROOM. TEMPERATURE AT 79F. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESURE AT LEAST 110F. CITATION ISSUED SERIOUS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE FOR THE CUSTOMER. CITATION ISSUED SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOODS ON THE WALLS IN THE STORAGE AREAS MUST BE SEAL OR PAINTED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PIZZA AND STARBUCKS AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE INTERIPOR OF THE MICROWAVE AND COOLERS INSIDE THE EMPLOYEE'S LUNCH ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE STORAGE AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP/CREVICES ALONG THE CELING AND WALLS INSIDE THE MEN'S WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS INSIDE THE PRODUCE WALK IN COOLER AND THE PIZZA PREP AREA. MUST REPLACE AND MAINTAIN. CRACKED LIGHT SHIELD INSIDE THE MEAT WALK IN COOLER. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE PRODUCE WALK IN COOLER, MEAT WALK IN COOLER, IN THE DISPLAY COOLER G12, WALK IN FREEZER AND DAIRY WALK IN COOLER.