TARGET/STARBUCKS COFFEE

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SELF SERVING COOLER AT PRODUCE DEPARTMENT. WE(MANAGER,EMPLOYEE AND MYSELF_FOUND 3 CONTAINERS OF 1 POUND EACH OF CHERRIES WITH FEW TO PARTIALLY MOLD PRODUCTS)VALUE 22.77). WE OBSERVED 1 POUND OF STRAWBERRIES PARTIALLY MOLDED(VALUE 4.29) AND 2 POUNDS OF 4 ORANGES 1 MOLDED(VALUE 13.98).POUNDS 6,VALUE 41.04 FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY EMPLOYEE. PRIORITY VIOLATION ISSUED: 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: A 1/4" GAP BETWEEN REAR DELIVERY DOOR.REPAIR ISSUE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEBRIS ON COUNTER UNDER EQUIPMENT AT STARBUCKS AREA.CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT IN THE REAR PREP AREA IN STARBUCKS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED SOME FOOD DEBRIS ON THE FLOORS IN THE REAR PREP AREA IN STARBUCKS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT IN THE REAR PREP AREA IN STARBUCKS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME FOOD DEBRIS ON THE FLOORS IN THE REAR PREP AREA IN STARBUCKS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13-OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SAUSAGE EGG SANDWICHES AT IMPROPER COLD HOLDING TEMPERATURE AT 49.5F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE PREP COOLER. 4 PACKAGES OF BACON GOUDA AND EGG BREAKFAST SANDWICHES FOUND AT 48.7F, 2 PACKAGES OF SPINACH FETA WRAP FOUND AT 48.6F, 5 PACKAGES OF EGG WHITE BITES FOUND AT 49.4F, 7 PACKAGES OF BACON EGG WHITES FOUND AT 51.6F AND 6 PACKAGES OF REDUCED FAT TURKEY, BACON AND CHEDDAR SANDWICHES. TCS FOOD ITEMS MUST BE STORED AT A PROPER TEMPERATURE OF 41.0F OR BELOW IN A COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $175.00. PRIORITY VIOLATION. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 47.3F. PROPER AMBIENT TEMPERATURE IN A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PREP COOLER IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PEST CONTROL LOG BOOK IS INCOMPLETE. A LICENSED EXTERMINATOR MUST PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR. LAST SERVICE REPORT WAS DATED 3/13/2020. MUST PROVIDE THE IDPH PEST CONTROL LICENSE NUMBER AS WELL AS UPDATED SERVICE REPORTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FPOUNDATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARDS, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOOR THROUGHOUT THE STORAGE AREAS AND MAINTAIN. ALL FLOOR DRAIN IN THE FRONT SERVING AREAS OF STARBUCKS COFFEE AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR SUCH A PERSON ON SITE. MUST POST A CITY OF CHICAGO SANITATION CERTIFICATE AND SUCH A PERSON MUST BE ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2102695 ON 10-27-17 NOT CORRECTED. #34- FLOORS UNDER ALL DRY FOOD STORAGE SHELVING IN REAR WITH EXCESSIVE AND ACCUMULATED LITTER AND DEBRIS. MUST CLEAN AND MAINTAIN. #38- INSTRUCTED TO REMOVE THE EYE WASHING STATION AT THE EXPOSED HAND SINK IN THE REAR STORAGE PREP ROOM. INSTRUCTED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE RUST ON INTERIOR ON THE ONE COMPARTMENT SINK IN THE REAR PRODUCE STORAGE ROOM. MUST REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE NOZZLE OF THE STARBUCKS REAR EXPOSED HAND SINK.MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN INTERNAL THERMOMETER IN THE DISPLAY COOLER AT SECTION 267, D-12. MUST REPLACE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NEWLY INSTALLED DISH MACHINE NOT OPERATIONAL. NO SOAP/RINSE SET UP. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS NEED CLEANING: EXCESSIVE AND ACCUMULATED LITTER AND DEBRIS UNDER ALL DRY FOOD STORAGE SHELVING IN REAR, THROUGHOUT THE FLOORS OF THE WALK-IN FREEZER, FLOOR SURROUNDING THE FOOD WASTE COMPACTOR. MUST CLEAN AND MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EYE WASHING STATIONS AT THE STARBUCKS EXPOSED HAND SINK AND IN THE REAR STORAGE PREP ROOM. INSTRUCTED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER, INTERNAL THERMOMETER FOR THE TWO DOOR COOLER UNDER THE ESPRESSO MACHINE, REPLACE BROKEN THERMOMETER IN THE PIZZA FREEZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE AN ICE SCOOP FOR THE ICE MACHINE WITH A CLEAN HOLDING CONTAINER.