GRAND PALACE

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM OCTOBER 1, 2015 AS DESCRIBED BELOW: #38 ADDITIONAL HANDSINK I NEEDED IN KITCHEN INSTRUCTED TO INSTALL. SERIUOS VIOLATION 7-42-090 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BULK STORAGE CONTAINERS ON STORAGE SHELVES NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF CONTAINERS. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES AND DIRT; CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO BETTER ORGANIZE AND MAINTAIN STORAGE AREAS IN KITCHEN AND OUTSIDE OF KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN BOARD AT 3-COMP SINK IS TILTED AWAY FROM SINK, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL HAND SINK IS NEEDED IN KITCHEN, INSTRUCTED TO INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE ROOM, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND PAINT RUSTY SHELVES INSIDE OF WALK-IN COOLER. INSTRUCTED TO REPLACE STAINED/WORNED CUTTING BOARDS ON THE TWO PREP COOLERS IN THE KITCHEN CLOSEST TO THE COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE OF REFRIGERATION UNITS, EXTERIOR SURFACES OF REFRIGERATORS AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN REAR OF KITCHEN ON SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT, INSIDE OF WALK-IN COOLER AND IN CORNER AREAS AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND UNDERNEATH STORAGE SHELVES IN REAR OF KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND PREP TABLES TO REMOVE SPLATTER AND STAINS, CLEAN ATTACHED EQUIPMENT ON WALLS SUCH AS VENTS, EXTINGUISHERS ETC TO REMOVE DUST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE UNNECESSARY ITEMS ON TOP OF WALK-IN COOLER AND IN CORNER AREAS TO AVOID CLUTTER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF KNIVES AND CLEAVERS; INSTALL A KNIFE RACK TO STORE KNIVES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER HOLDING AT INADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 44F-45F. INSTRUCTED TO CALL REFRIGERATION REPAIR PERSON TO SERVICE UNIT, WHO ARRIVED DURING INSPECTION. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW /- 2 DEGREES. CITATION ISSUED-CRITICAL 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT INCLUDING INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, DEEP FRYERS STOVE,(ALL SIDES OF ALL COOKING EQUIPMENT), ALL STORAGE RACKS AND SHELVES, ALL COOLERS AND FREEZERS, PREP TABLES, CUTTING BOARDS, SINKS, AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL ITEMS IN STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF FLOOR(INCLUDING FOODS STORED INSIDE WALK-IN COOLER).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL FOOD SPLATTERS AND STAINS FROM WALLS AND CEILINGS THROUGHOUT AND PAINT ALL AREAS NO LONGER EASILY CLEANABLE. SEAL ALL OPENINGS IN WALLS IN HALLWAY BY WASHROOMS AND INSIDE WASHROOMS(CORNERS). CLEAN DUSTY CEILING VENTS, UNCLEAN LIGHTS AND LIGHT SHIELDS IN FOOD PREP AREA. SEAL TOP SECTION OF DOORWAY ABOVE SCREEN DOOR IN REAR, MUST BE INSECT-PROOF.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN FOOD PREP AND DISHWASHING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER ON TOP OF WALK-IN COOLER, AND INSIDE ALL STORAGE ROOMS AND CLOSETS. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL COMPANY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST REFRAIN FROM STORAGING KNIVES IN BETWEEN THE WALL AND ATTACHED PIPING, NEED TO OBTAIN A KNIFE RACK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS UNDER WOK AREAS NOT CLEAN.(EXCESSIVE GREASE BUILD UP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT, PREPARED FOODS AND BEVERAGES INSIDE REFRIGERATOR AND PREP COOLER. INSTRUCTED TO USE FOOD GRADE BAGS/CONTAINERS TO STORE FROZEN FOOD ITEMS AND REMOVE FROM GROCERY BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST LARGE CHEST FREEZER AT REAR PREP AREA. PAINT RUSTY PREP TABLE BOTTOM AT KITCHEN ACROSS FROM VENTILATION HOOD. REMOVE LIGHT SHIELDS BEING USED AS LINER AT PREP TABLES/FOOD CONTACT SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN PREP AREAS AROUND COOKING EQUIPMENT, INTERIOR OF OVEN, INTERIOR/EXTERIOR OF MICROWAVES, INTERIOR AND SIDES OF DEEP FRYERS, BULK FOOD CONTAINER LIDS, AND RACKS WITH FOOD BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILE AT EXPOSED HAND WASH SINK. CLEAN FLOORS INSIDE HOT WATER TANK ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AND CEILING AT REAR PREP AREA TO REMOVE FOOD SPLATTERS. REMOVE PLASTIC FROM PREP AND DISH WASHING AREA WALLS AND PROVIDE SMOOTH, EASILY CLEANABLE PANELING/SURFACES. CLEAN WALLS AND CEILING IN WALK-IN COOLER. REPAIR LEAK AT CEILING AT FRONT ENTRANCE DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN SPILL AROUND OUTSIDE GARBAGE AREA, REMOVE RECYCLED CANS, CARDBOARD FROM REAR STORAGE ROOM, AND ORGANIZE TO PREVENT PEST HABORAGE. REPAIR AND OR REMOVE UNUSED ICE MACHINE IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY RACKS/SHELVES INSIDE WALK-IN COOLER AND SEAL RAW WOOD SURFACES INSIDE TOILET ROOM AND STORAGE AREA BY SIDE EXIT DOOR AT WINDOW LEDGE. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND TWO COMPARTMENT SINK AND UTILITY SINK AND PREP TABLE. INSTRUCTED TO REMOVE CARDBOARD LINING, CLOTH, AND PLASTIC LINING FROM SHELVES. INSTRUCTED TO DEFROST CHEST FREEZER AND SMALL FREEZER AT FRONT SERVICE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN WALLS AT DINING AREA, ALL SINKS, PREP AREAS AROUND COOKING EQUIPMENT, INTERIOR OF OVEN, MICROWAVE,INTERIOR OF ICE BIN,MULTI-USE UTENSIL RACKS ABOVE THREE COMPARTMENT AND TWO COMPARTMENT SINKS, AND RACKS WITH FOOD BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN AND SANITIZE DINING ROOM CARPET AND FLOOR MATS TO REMOVE DIRT AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WORN WALL SECTIONS AT PREP AREAS AND AROUND SINKS IN PREP AREA. INSTRUCTED TO CLEAN VENT COVERS IN DINING AREA AND REMOVE FOOD SPILLS FROM CEILING AT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN LIGHT SHIELDS, PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER AT REAR DINING AREA AND STORAGE AREA, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS FROM PREMISES TO PREVENT PEST HARBORAGE.