SUBWAY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE MISSING STOPPER FOR 3-COMP SINK.MUST PROVIDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LOWER PREP TABLE SHELVES NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN DISH/PREP AREA AROUND STORAGE,UNDER STORAGE SHELVES.MUST CLEAN

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER PREPARING SANDWICHES, REMOVE GLOVES, TOUCH CASH REGISTER AND EXCEPT CASH FROM CUSTOMERS, PUT GLOVES ON WITHOUT WASHING HANDS AND CONTINUE TO PREPARE SANDWICHES. MUST PROPERLY WASH HANDS. CRITICAL VIOLATION, 7-38-010(a).

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #24, REPORT# 1072273 DATED 2/13/2013 NOT CORRECTED AT THIS TIME OF INSPECTION, DRAIN AT 3 COMP. SINK NOT DRAINING PROPERLY, SPILLING ONTO FLOOR WHEN WATER IS RELEASED FROM SINK. UNABLE TO USE SINK PROPERLY TO SET UP TO WASH RINSE AND SANITIZE UTENSILS.CRITICAL VIOLATION, CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER, WITH A VAILD CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS,( i.e. DELI MEATS, MEATBALLS, CHICKEN AND SOUPS) ARE BEING PREPARED AND SERVED.NO VALID CERTIFICATE POSTED ON PREMISES. CITY CETIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES. . SERIOUS CITATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE WATER ON FLOOR UNDER/AROUND 3-COMPARTMENT SINK, CLEAN AND SANITIZE AREA, KEEP DRY. MUST CLEAN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWEL ACCESSIBLE AND CONVENIENT IN BOTH PREP AREAS. MUST PROVIDE. EMPLOYEE PROVIDED PAPER TOWELS DURING INSPECTION. CDI, CRITICAL CITATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS,( i.e. DELI MEATS, MEATBALLS, CHICKEN AND SOUPS) ARE BEING PREPARED AND SERVED. CITY CETIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES. . SERIOUS CITATION 7-38-012.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED SLOW DRAIN AT FLOOR UNDER 3-COMPARTMENT SINK UPON RELEASE OF WATER, SPILLING ON TO FLOOR. MUST REPAIR. SERIOUS VIOLATION, 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND SERVICE COUNTER AND AT REAR UNDER STORAGE SHELVES. REMOVE WATER ON FLOOR UNDER/AROUND 3-COMPARTMENT SINK, CLEAN AND SANITIZE AREA, KEEP DRY. MUST CLEAN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYIGENIC PRACTICES WITH FOOD HANDLER. EMPLOYEE DIDNT WASH HANDS IN BETWWEN TASK AFTER HANDLING MONEY. EMPLOYEE PROCEEDED TO PUT GLOVES ON TO PREPARE SANDWICHES.EMPLOYEE MUST WASH HANDS IN BETWEEN MULTI TASK WHEN HANDING READY TO EAT FOODS. SERIOUS CITATION ISSUE

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWEL ACESSIBLE AND CONVENIENT IN BOTH PREP AREAS.MUST PROVIDE.EMPLOYYE PROVIDED PAPER TOWELS DURING INSPECTION.-CDI CRITICAL CITATION ISSUED

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED.SERIOUS CITATION ISSUED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 3- COMP SINK LEAKY.MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REFRIGERATED SANDWICH STATION TABLE HOLDING AT IMPROPER TEMPERATURE, AIR TEMP WAS 47.7F INSTRUCTED TO ADJUST TEMPERATURE DIAL , UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA FOUND AT IMPROPER TEMPERATURE OF 46.7F, UNIT TAGGED HELD FOR INSPECTION, UNIT MUST BE REPAIRED AND REINSPECTED BY THE CDPH BEFORE IT CAN BE USED. FAX A REQUEST FOR REINSPECTION OF UNIT TO312-746-4240-CITATION ISSUED-CRITICAL 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: TUNA SALAD-50.1F, SOUP-122.6F, ROAST BEEF-48.9F, TURKEY-49.2F, CHICKEN-49.8F PEPPERONI-49.4F- CITATION ISSUED-CRITICAL 7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 3 COMPARTMENT SINK WAS NOT PROPERLY SET UP TO SANITIZE MULTI-USE EQUIPMENT WHILE WASHING SAME- MUST WASH, RINSE AND SANITIZE ALL EQUIPMENT-CITATION ISSUED-CRITICAL 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION - CITATION ISSUED-SERIOUS 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PREP TABLES AND SHELVES UNDERNEATH WHERE NEEDED, INTERIOR CABINET UNDERNEATH POP DISPENSER STATION, AND FIXTURES IN WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN ALL DUSTY CEILING VENTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX 25 MICE DROPPINGS IN CABINET UNDER BEVERAGE STATION AND ALONG WALLBASE IN REAR BY STORAGE AREA. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE ACTIVITY. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOX FAN IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLBASE THRU-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOOSE WALLBASE IN REAR. REPAIR SAME. CLEAN ALL VENTS AND LIGHTSHIELDS THRU-OUT.