SUBWAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING REQUIREMENTS MET. INSTRUCTED ALL EMPLOYEES WHO HOLDS THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATED POSTED NOR ON SITE AND NO CERTIFIED FOOD MANAGER WHEN TCS FOODS (I.E. CHICKEN, SOUP, BEEF, TUNA, ETC.) ARE BEING PREPARED/SERVED. INSTRUCTED TO POST THE ORIGINAL CERTIFICATE IN PLAIN VIEWING OF THE CUSTOMERS AND CERTIFICATE HOLDER MUST BE ON SITE WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ALL ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SIGNS OR POSTERS AT ANY OF THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA OR TOILET ROOM. INSTRUCTED TO PROVIDE SIGNS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED TRASH AND DEBRIS ON GROUND, DUMPSTERS OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE DINING AND REAR DISH WASHING AREA. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES. MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING REQUIREMENTS MET. INSTRUCTED ALL EMPLOYEES WHO HOLDS THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.5F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN FRONT PREP COOLER: SLICED TOMATOES 59.5F-60.2F, HAM 57.6F, TERIYAKI CHICKEN 57.7F, CHICKEN BREAST 56.4F-57.6F, ROAST BEEF 54.5F, TUNA 54.3F, COLD CUT COMBO 54.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 62LBS AND $130 OF PRODUCT.. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT EXPOSED SINKS, 3-COMPARTMENT SINK AND WASHBOWL(62F) DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND TOILET NOT PROPERLY FLUSING IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR TOILET AND PROVIDE SOAP AT WASHBOWL FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED TRASH AND DEBRIS ON GROUND, DUMPSTERS OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(CHICKEN 201.3F, SOUP, 188.1F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 6-19-17 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER FRONT DISPLAY COOLER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES AND MISSING CEILING VENT COVERS IN DINING AREA. SEAL ALL OPENINGS UNDER REAR EXPOSED SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR NO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. CHICKEN 148*F, MEATBALLS/RED SAUCE 145*F. SERIOUS VIOLATION 7-38-012a.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED TOILET HANDLE BROKEN, FLUSHING TOILET WITH STRING TO PULL, INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED MINOR VIOLATION NOT CORRECTED FROM INSPECTION #1995829 DATE 3/17/2017. VIOLATION #45 ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET THE IDPH FOOD HANDLER REQUIREMENTS SERIOUS VIOLATION 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR DRAIN COVER IN RESTROOM, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILE OVER SODA MACHINE WATER DAMAGED/MISSING, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING AND WALL ABOVE OVER, AND BEHIND HOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN FOOD DEBRIS FROM FLOOR INSIDE WALK-IN COOLER. PAINT EXTERIOR OF DOOR LEADING INTO THE REAR DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : CLEAN THE CABINET INTERIOR UNDERNEATH THE SELF-SERVICE POP DISPENSING STATION(POP RESIDUE ON THE SHELF).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN STAINS AND FOOD SPLATTERS FROM WALLS THROUGGHOUT WHERE PRESENT.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET THE IDPH FOOD HANDLER REQUIREMENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING REQUIRED TEMPERATURE. AIR TEMP RECORDED AT 60.1F. UNIT TAGGED HELD FOR INSPECTION. CANNOT BE USED UNTIL UNIT HAS BEEN REPAIRED AND RE-INSPECTED AND RELEASED BY CDPH. ONLY NON POTENTIALLY HAZARDOUS FOODS IN THE UNIT AT THIS TIME. NO CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS FOUND THE GROUND AND LIDS OPEN 0N THE DUMPSTERS WITH OVERFLOWING TRASH ABOVE THE RIM. MUST KEEP ALL LIDS CLOSED ON DUMPSTERS, AND KEEP THE GROUND UNDERNEATH AND AROUND THE RECEPTACLES CLEAN. SERIOUS VIOLATION 7-38-012(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR OR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(SANDWICHES, SOUP). SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN FOOD DEBRIS FROM FLOOR INSIDE WALK-IN COOLER. PAINT EXTERIOR OF DOOR LEADING INTO THE REAR DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CABINET INTERIOR UNDERNEATH THE SELF-SERVICE POP DISPENSING STATION(POP RESIDUE ON THE SHELF).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN STAINS AND FOOD SPLATTERS FROM WALLS THROUGGHOUT WHERE PRESENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD DIRTY MOP WATER, CLEAN AND HANG MOP UPRIGHT TO AIR DRY WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET THE IDPH FOOD HANDLER REQUIREMENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR FRONT PREP COOLER AT A TEMPERATURE OF 62.2F WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHEESE, SAUSAGE, CHEESE PIZZAS AND EGGS) STORED INSIDE. INSTRUCTED TO PROVIDE ALL COOLERS AT 40.0F OR BELOW. EQUIPMENT TAGGED HELD FOR INSPECTION CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED INSIDE OF A 2 DOOR PREP COOLER( 2LBS OF ROTISSERIE CHICKEN AT 62.5F, 3LBS OF CHICKEN STRIPS AT 61.8F, 3LBS OF BUFFALO CHICKEN AT 63.1F, 2LBS OF 6 INCH PIZZAS AT 63.8F, 1/2LB OF SAUSAGE AT 61.7F, 1/2LB OF SHREDDED CHEESE AT 61.0F AND 1LB OF EGGS AT 64.4F). INSTRUCTED TO PROVIDE POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 12LBS OF FOOD VALUED AT APPROXIMATELY $350. CRITICAL VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, TURKEY, BEEF, HAM, CHEESE, CUT VEGETABLES AND SOUPS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE OF THE REAR EXPOSED HAND SINK LEAKING AND THE MOP SINK VACUUM BREAKER LEAKING AS WELL.INSTRICTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD IN FRONT BETWEEN THE HAND SINK AND THE NEW COFFEE MACHINE, INSTRUCTED TO PROVIDE/INSTALL.ALSO NEED TO REPAIR PROOFER LEAKING WATER ONTO FLOOR, INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN FRONT OF THE PROOFER, INSTRUCTED TO REMOVE/DRY MOP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FACUET LEAKING AT THE SANITIZER CONNECTION, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY IDPH'S FOOD HANDLER INFORMATION PROVIDED, INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS ON PREMISES NOT CLEAN,DEAD BUGS,DUST.MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING AT EXPOSED HAND SINK BEHIND FRONT COUNTER.MUST REPAIR.