Chicago · Official inspection records

Big Hill Bar & Grill

3307 W BRYN MAWR AVE · Chicago, IL 60659

Restaurant

Chicago Department of Public Health reports Pass for Big Hill Bar & Grill on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2640648

Location recorded for this inspection · Big Hill Bar & Grill · 3307 W BRYN MAWR AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
233978

Location recorded for this inspection · SO GONG DONG TOFU HOUSE · 3307 W BRYN MAWR AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL STORED FOODS WITH NAME AND DATE.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT IN PREP AREA. HAVE INTERIOR OF ICE MACHINE CLEANED TO REMOVE DEPOSITS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS NEAR WALLS THROUGHOUT PREMISES.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL GAPS IN BASEBOARDS UNDER 3 COMPARTMENT SINK AND THROUGHOUT PREMISES AS NEEDED. REPAIR HOLES AND SEAL ALL GAPS IN WALL BEHIND 3 COMPARMENT SINK.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, PLASTIC TUBS ETC AND STANDING WATER FROM REAR OF PREMISES

Local context · Chicago

How results compare in ZIP 60659

206 of 276 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SO GONG DONG TOFU HOUSE3307 W BRYN MAWR AVE · Chicago, IL 60659Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • MEENARI ORIENTAL RESTAURANT3311 W BRYN MAWR AVE · Chicago, IL 60659Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CHEZ ADELE3311 W BRYN MAWR AVE · Chicago, IL 60659Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • CHEZ ADELE3311 W BRYN MAWR AVE · Chicago, IL 60659Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • KOREAN BBQ HOUSE3315 W BRYN MAWR AVE · Chicago, IL 60659Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • FAIZA CHICAGO3315 W BRYN MAWR AVE · Chicago, IL 60659Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1678004.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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