ALICE'S BAR B QUE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR REAR BOTTOM OF FRYER TO REMOVE FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SMOKER AND BEHIND TOILET IN EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL FAN ABOVE REAR DOOR AND IN FRONT NEAR PIT TO REMOVE DUST BUILD UP. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, STORAGE, REFRIGERATION UNITS, ETC AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME AREAS OF WALLS AND CEILING VENTS DUSTY; CLEAN AND MAINTAIN. VENTILATION SYSTEM ABOVE BBQ PIT FULL OF SOOT; INSTRUCTED TO CLEAN REGULARLY TO AVOID FIRES AND ABSORB SMOKE. VENTILATION SYSTEM ABOVE FRYER AND GRILL DOES NOT APPEAR TO BE WORKING PROPERLY; RECOMMENDED TO HAVE SYSTEM CHECKED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAL ALL EQUIPTMENT i.e.COOLERS, DEEP FRYERS PREP TABLES AND SHELVES OF PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINBTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL GREASE AND SMOKE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT 48.9 DEGREES AIR TEMPERATURE. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER CAN NOT BE USED UNTIL CORRECTED AND REINPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. FACILITIES TO MAINTAIN PROPER TEMPERATURE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 50LBS OF COOKED RIBS AND 4 LBS OF COOKED HOT LINKS AT IMPROPER TEMPERATURE. 64 DEGRESS - 71 DEGREES. BEING STORED IN REACH IN COOLER IN A CLOSED RUBBERMAID CONTAINER. INSTRUCTED MANAGER ON PROPER COOLING FOR STORAGE. PRODUCT WAS DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE 54 LBS $150.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCT AT IMPROPER TEMPERATURE DURING STORAGE

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. CONTAINERS OPEN AND OVERFLOWING. INSTRUCTED MANAGER TO CONTACT GARBAGE COMPANY FOR SERVICE. OUTSIDE YARD AREA WITH LARGE AMOUNTS OF CLUTTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINBTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL GREASE AND SMOKE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL FOOD ITEMS NOT IN THIER ORIGINAL CONTAINERS. MAY NOT STORE FOOD IN GARBAGE BAGS. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS TO PROPERLY STORE FOOD ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF FRYERS,EXTERIOR OF COOLERS,PREP TABLES & SINKS. REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER & BEHIND ALL COOLERS,ALONG COOK LINE & BEHIND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS & DOORS THROUGHOUT. MUST REMOVE EXCESSIVE FOOD SPILLS,FINGER PRINTS & OTHER DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREMISES FILLED WITH EXCESSIVE SMOKE. MUST REPAIR VENTILATION ABOVE COOKING EQUIPMENT. REMOVE CLUTTER FROM OFFICE/STORAGE AREA & ALL OTHER STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAL ALL EQUIPTMENT i.e.COOLERS, DEEP FRYERS PREP TABLES AND SHELVES OF PREP TABLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS, CEILING THROUGHOUT STORE, HEAVY WITH SOOT FROM THE COOKING OF RIBS. REPAIR ALL WEAK SPOTS IN CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR PIPES IN BATHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPTMENT i.e. COOLERS PREP TABLES,SHELVES etc.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT UNDER ALL EQUIPTMENT ALONG WALLS-IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS AND CEILINGS SMOOTH-TIGHT FITTING WITH NO CRACKS-HOLES-CREVICES ALSO REPLACE MISSING CEILING TILES IN FRONT LOBBY & BUCKLING CEILING IN REAR. MAKE EXIT DOOR TIGHT FITTING. --------------------------------------------------------------------------------

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELDS THROUGHOUT STORE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE WORKING ELECTRIC VENTILATION IN REAR TOILET.PROVIDE A MOP SINK CONNECTED UNDER CITY PRESSURE WITH HOT AN COLD RUNNING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN OFFICE & STORAGE ROOM NEXT TO OFFICE-ORGANIZE-REMOVE ALL UNUSED/BROKEN EQUIPTMENT i.e.CAR TIRES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPTMENT i.e. COOLERS PREP TABLES,SHELVES etc.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT UNDER ALL EQUIPTMENT ALONG WALLS-IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS AND CEILINGS SMOOTH-TIGHT FITTING WITH NO CRACKS-HOLES-CREVICES ALSO REPLACE MISSING CEILING TILES IN FRONT LOBBY & BUCKLING CEILING IN REAR. MAKE EXIT DOOR TIGHT FITTING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELDS THROUGHOUT STORE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE WORKING ELECTRIC VENTILATION IN REAR TOILET.PROVIDE A MOP SINK CONNECTED UNDER CITY PRESSURE WITH HOT AN COLD RUNNING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN OFFICE & STORAGE ROOM NEXT TO OFFICE-ORGANIZE-REMOVE ALL UNUSED/BROKEN EQUIPTMENT i.e.CAR TIRES.