CHICAGO WINGZ AROUND THE WORLD

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PIC ON SITE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. INSTRUCTED TO ALWAYS HAVE ONE ON SITE WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HAND WASHING SINK NOT ACCESSIBLE, THERE WAS A CONTAINER FULL OF SOAPY WATER STORED INSIDE THE SINK. INSTRUCTED TO NOT OBSTRUCT OR STORE ANYTHING IN OR IN FRONT OF SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND THE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND HANDLING/SERVING FOOD. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR/EXTERIOR OF THE FRYERS WITH EXCESSIVE GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE COOLERS WITH FOOD SPLATTER, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS, SINKS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE CEILING/WALLS IN THE FRONT FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS/CEILING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG UP FOR PROPER DRYING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FILTERS ON THE VENTILATION HOOD WITH DIRT, GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CONSTRUCTION ARTICLES (LADDERS,TOOLS) ANY UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED IN PREP AREA FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: MUST PROVIDE ADEQUATE REFRIGERATION AND ADEQUATE EQUIPMENT FOR MAINTAINING FROZEN FOODS. MUST PROVIDE. PRIORITY VIOLATION 7-8-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE SELF-CLOSING DOOR FOR WASH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CONSTRUCTION ARTICLES (LADDERS,TOOLS) ANY UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL RAW WOOD BEHIND FRONT SERVICE COUNTER TO MAKE SMOOTH AND EASILY CLEANABLE.