BURRITO BEACH

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated in coolers, must properly date food items in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sinks in kitchen, prep area shall be repaired/replaced. caulk around front prep table in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment not clean, had excess grease build up, encrusted food debris, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices). front prep counter shelving not clean, need detailed cleaning. Rear kitchen prep area shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, heavy equipment in kitchen prep area not clean, had excess grease build up, needs detailed cleaning(corners). Floors in rear kitchen prep area under shelving, 3 compartment sink not clean, needs detailed cleaning(corners), floors in storage room(concourse)under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen pre area, under exposed hand sink, need re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceiling tiles in kitchen prep areas not clean, need detailed cleaning. Ceiling vents in kitchen prep areas had peeling paint/rust, shall be repaired/replaced. wall by 3 compartment sink not clean, needs detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Prep sink in rear prep area had faucet leaking at neck, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD EQUIPMENT STORED ON FLOORS OF BASEMENT STORAGE ROOM.MUST ELEVATE PROPERLY OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6-INCHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 2-KNIFES STORED BETWEEN PIPES ON WALL AT PREP CHAR-GRILL STATION.MUST REMOVE AND MUST INSTALL KNIFE RACK AT WALL TO PROPERLY STORE KNIFES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2-FAUCET LEAKY AT CONNECTION ON 3-COMP SINK.MUST REPAIR

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT CONTAIMINATION.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL A CLOSER DEVICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF THE 1COMP PREP SINK. MUST CLEAN SANITIZE FLOOR TO REMOVE FOOD DEBRIS FROM UNDER 2 REFRIGERATORS IN THE REAR AREA AND UNDER THE STORAGE RACKS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING AND CALIBRATED THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND 2DR REFRIGERATOR HOLDING A TEMPERATURE OF 50.8F AT TIME OF INSPECTION. UNIT MUST MAINTAIN 40F AND BELOW AT ALL TIMES.UNIT HAS BEED TAGED AT THIS TIME. MUST CONTACT CDPH FOR TAG REMOVAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.COUSCOUS AT 47.8F, CUT TOMATOES AT 49.2F AND CHICKEN AT 59.F 10LBS TOTAL VALUED AT 50 DOLLARS AT IN 2DR REFRIGERATOR. ALL PRODUCT ABOVE WAS DISCARDED AND DENATURED. POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF THE 1COMP PREP SINK. MUST CLEAN SANITIZE FLOOR TO REMOVE FOOD DEBRIS FROM UNDER 2 REFRIGERATORS IN THE REAR AREA AND UNDER THE STORAGE RACKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING AND CALIBRATED THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM IT'S ORIGINAL PACKAGING, ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE SODA MACHINE NOZZLES, THE CABINETS UNDER THE BEVERAGE STATION AND THE INTERIOR OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS-REMOVE SPILLS/FOOD SPLATTER. MUST REPLACE WATER STAINED CEILING TILES IN REAR BY HOT WATER TANK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD BETWEEN FRONT HAND SINK AND PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENTS INSIDE PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST KEEP CLEAN UTENSILS STORED ON A CLEAN SURFACE, ICE WAND NOT CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A REFRIGERATION THERMOMETER TO ALL COOLERS WHERE PERISHABLES ARE STORED.