FUTUREWORLD

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.OBSERVED FROZEN PIZZA,BOXES OF WAFFLES,BAGS OF BAGELS,BAG OF HOT DOGS STORED INSIDE OF CHEST FREEZER AND A MICROWAVE AND TOASTER OVEN ON PREMISES.MUST PROVIDE AND POST CERTIFIED FOOD MANAGERS CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN KITCHEN AND IN CLASSROOM AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE IN WALL OUTSIDE OF TOILETROOM.MUST CLEAN DUST FROM VENTILATION VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MOPSINK THAT HAS TAPE ACROSS THE SINK BASIN INSTRUCTING NOT TO USE,LEAKY FAUCET AT 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES IN REAR STORAGE AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED FOR A RETAIL FOOD LICENSE TO PREPARE, COOK, HEAT AND SERVE FOOD. MUST PROVIDE. SERIOUS VIOLATON 7-38-012 ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN ROOM WHERE THREE COMP SINK LOCATED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 9LBS OF MILK LOCATED ON THE PREP COUNTER AT 58-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VERY SLOW DRAIN AT THE WASHBOWL IN THE WASHROOM. MUST PROVIDE 3 WORKING STOPPERS AT THE 3 COMPARTMENT SINK. MUST CLEAN OR REPAIR CLOGGED MOP SINK TO ALLOW FOR PROPER WASTE WATER DISPOSAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE REAR STORAGE CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AND CRACKS IN WALLS IN WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL UTILITY SINK FOR PROPER WASTE WATER DISPOSAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR IN REAR STORAGE CLOSET AND MAKE SMOOTH AND EASILY CLEANABLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND PEST CONTROL LOG BOOK NOT PROPERLY MAINTAINED. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED BEHIND FRONT PREP COUNTER ALONG SIDE UNUSED ICE MACHINE AND ALONG FLOOR BASE BETWEEN THE COUNTER AND THE WALL. ALSO NOTED DROPPINGS IN THE PREP KITCHEN BEHIND THE DOOR AND ALONG SIDE THE REFRIGERATOR,IN THE REAR STORAGE CLOSET,AROUND THE PIANO AND ALONG WALLS THROUGHOUT REAR AREAS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, PEST CONTROL LOG BOOK ON SITE FROM HANSEN HAS A BUSINESS LICENSE AND SERVICE RECEIPTS DATED 2007. ALSO, FOUND ONE RECEIPT FROM D.L. MCDAVIS PEST CONTROL DATED AUGUST 2009. INSTRUCTED MANAGER TO PROVIDE A COMPLETE AND UP TO DATE LOG BOOK WITH ALL REQUIRED DOCUMENTATION. ALL INFORMATION IN THE LOG BOOK MUST BE KEPT FOR A PERIOD OF 12 MONTHS. THE LAST 12 MONTHS OF SERVICE MUST BE MADE AVAILABLE FOR INSPECTION AT ALL TIMES. SERIOUS CITAION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE UNUSED ICE MACHINE OR REMOVE. MUST DETAIL CLEAN PREP COUNTERS,INTERIOR OF REFRIGERATOR,SINKS AND WASHROOM SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREAS,UNDER AND BEHIND COOLER,FREEZER,COUNTERS,SINKS AND ALL HEAVY EQUIPMENT. MUST CLEAN FLOORS IN WASHROOM AND REAR STORAGE CLOSET. MUST REPAIR FLOOR IN REAR STORAGE CLOSET AND MAKE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP AREA WHERE NEEDED. MUST REPAIR BOTTOM OF REAR WALL NEXT TO REAR EXIT DOOR AND SEAL OPENINGS AROUND EXPOSED BRICK TO PREVENT RODENT ENTRY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXTREME CLUTTER FROM REAR STORAGE CLOSET AND KITCHEN COUNTER TOPS. MUST DISCARD UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. ALSO REMOVE CLUTTER FROM INTERIOR OF MOP SINK AND MAKE SINK ACCESSIBLE. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.