MORELIA SUPERMARKET #2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS BEHIND MEAT COUNTER. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 PREP AREAS WITHOUT REQUIRED HAND SINK. MUST INSTALL A DEDICATED HAND WASHING SINK IN REFRIGERATED ROOM (NEXT TO MEAT COUNTER) WITH PREP EQUIPMENT, SUCH AS MEAT GRINDER; MUST INSTALL HAND SINK IN AREA WITH MACHINE USED TO GRIND MASA IN BASEMENT. MUST INSTALL DEDICATED, EXPOSED HAND WASHING SINK WITH HOT/COLD PLUMBED WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN IN THESE AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2" GAP ALONG THE BOTTOM OF FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TP PREVENT THE ENTRY OF PESTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES BEHIND MEAT COUNTER AND DELI DEPARTMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY STAINED CUTTING BOARDS IN MEAT PREP AREAS. MUST RESURFACE OR REPLACE THE CUTTING BOARDS IN THIS AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES STORED AND USED FOR PRODUCT ELEVATION IN THE HALLWAY BETWEEN MEAT COUNTER AND REAR DRY STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE APPROVED SHELVING FOR PRODUCT ELEVATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN THE BASEMENT DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND SANITIZEE WALLS IN PREP AREAS AND DISHWASHING AREAS IN THE 1ST FLOOR AND BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE, DIRT AND FOOD DEBRIS ON FLOOR IN REAR COOKING CARNITAS PREP AREA AND ON FLOOR ALONG WALLBASE THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR NEXT TO UNUSED WALK-IN FREEZER IN BASEMENT. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREAS AND IN THE REAR OF BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IN THE MOP BUCKET IN BASEMENT. INSTRUCTED TO PROPERLY STORED MOP AFTER USE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2456387 ON 11/06/2020 #55 OBSERVED PEELING PAINT ON CEILINGS AND WALLS THROUGHOUT BASEMENT. MUST REMOVED PEELING PAINT, AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING/DAMAGED CEILING TILES ON WEST SIDE OF STORE, NEAR DOOR TO BACK HALLWAY. MUST REPLACE/REPAIR. MUST MAINTAIN SAME. #56 MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT NEAR REAR STAIRS TO PROPERLY CLEAN AREA. MUST REMOVE DEAD BUGS FROM LIGHT SHIELDS IN BAKERY. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 PREP AREAS WITHOUT REQUIRED HAND SINK. MUST INSTALL A DEDICATED HAND WASHING SINK IN REFRIGERATED ROOM (NEXT TO MEAT COUNTER) WITH PREP EQUIPMENT, SUCH AS MEAT GRINDER; MUST INSTALL HAND SINK IN AREA WITH MACHINE USED TO GRIND MASA IN BASEMENT. MUST INSTALL DEDICATED, EXPOSED HAND WASHING SINK WITH HOT/COLD PLUMBED WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN IN THESE AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE HOT HOLDING UNIT. FOUND RIBS @ 107.2F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 135F OR HIGHER AT ALL TIMES INSIDE HOT HOLDING UNIT. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE DISPLAY COOLER IN MEAT DEPARTMENT. FOUND LIVER @ 44F; CHICKEN @ 44.4F; BEEF @ 45.8F-47.4; GROUND BEEF @ 47.8F; AND TACO MEAT(BEEF) @ 55.7F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES WHILE IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE RUST ACCUMULATION ON GREASE TRAP LOCATED UNDER 3 COMPARTMENT SINK IN MEAT DEPARTMENT. MUST REMOVE OR RESURFACE. MUST MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED UTENSILS (LARGE POTS AND BLUE BARRELS) TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE UTENSILS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL UTENSILS; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION ON COMPRESSOR OF MEAT WALK IN COOLER IN BASEMENT. MUST CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PLASTIC WRAPPED AROUND PIPES UNDER RIGHT BASIN, AND LEAK UNDER LEFT BASIN OF 3 COMPARTMENT SINK IN MEAT DEPARTMENT. MUST REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILINGS AND WALLS THROUGHOUT BASEMENT. MUST REMOVED PEELING PAINT, AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING/DAMAGED CEILING TILES ON WEST SIDE OF STORE, NEAR DOOR TO BACK HALLWAY. MUST REPLACE/REPAIR. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE GAPS IN BETWEEN TILES IN FLOORS IN BAKERY. MUST REGROUT FLOORS IN AREA IN BETWEEN HAND SINK AND 3 COMPARTMENT SINK AND AROUND GREASE TRAP. MUST MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT NEAR REAR STAIRS TO PROPERLY CLEAN AREA. MUST REMOVE DEAD BUGS FROM LIGHT SHIELDS IN BAKERY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS (SALSA AND CEVICHE) HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED FOR RAW OR UNDERCOOKED FOODS (CEVICHE). MANAGEMENT INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER STATEMENT FOR THE RAW OR UNDERCOOKED FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED CHORIZO STORED BEHIND THE DELI COUNTER AT ROOM TEMPERATURE. PREMISES HAS A LAB TEST FROM 2007. MANAGEMENT INSTRUCTED TO PROVIDE A CURRENT LAB TEST FOR WATER ACTIVITY AND pH FOR CHORIZO. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES IN THE HOT FOOD AREA. ALSO CLEAN THE DEEP FRYERS, VENTILATION HOOD FILTERS, GREASE TRAP, PREP TABLE, STORAGE SHELVES AND HANDSINK IN KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAKS UNDER THE 3 COMPARTMENT SINKS IN THE BAKERY AND HOT FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REGROUT THE FLOOR TILES IN THE BAKERY AROUND THE 3 COMPARTMENT SINK AND HANDWASHING SINKS. REPLACE THE STAINED AND MISSING CEILING TILES IN THE BAKERY PREP AREA. REPAIR THE DAMAGED CEILING ABOVE THE 3 COMPARTMENT SINK BEHIND THE MEAT COUNTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR AND WALLS OF THE BAKERY PREP AREA. CLEAN THE FLOOR OF THE WALK-IN FREEZERS IN THE BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED RICE AND COOKED MEAT STORED INSIDE DELI WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP INSIDE WALK-IN FREEZER IN BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND DUST BUILD UP UNDER 3-COMPARTMENT SINK IN BAKERY PREP AREA, UNDER THE STAIRS IN BASEMENT, BEHIND CAN STORAGE RACKS, INSIDE WALK-IN FREEZER, INSIDE WALK-IN PRODUCE COOLER AND UNDER THE BEAN SHELVING UNITS AT FRONT GROCERY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES AND MISSING CEILING TILES IN BAKERY DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET BASES AT 3-COMPARTMENT SINK IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO EXTEND FAUCET TO REACH ALL THREE COMPARTMENT SINKS IN MEAT DEPARTMENT, REAR FOOD PREP AREA IN BASEMENT, AND REAR FOOD PACKING AREA IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER SUCH AS PLASTIC BAGS, CARDBOARD BOXES AND CLEANING EQUIPMENT ON FLOOR IN STORAGE ROOM NEAR TOILET ROOMS IN BASEMENT AND IN BAKERY DEPARTMENT. INSTRUCTED TO BETTER ORGANIZE AND ELEVATE 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF WALK IN COOLER SUCH AS 10LBS. COOKED BEEF 44.4F,70LBS. COOKED RIBS 44.4F-46.6F,50LBS. COOKED STEAK 48.2F,120LBS. COOKED PABLANO PEPPERS 44.6F-43.8F,40LBS. PASTA 45.4F-46.9F. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX.290LBS.$1430.(CRITICAL 7-38-005A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF AND NOT ACCESSIBLE.OBSERVED A LARGE FOIL PAN ON TOP OF HAND SINK BASIN AND NO PAPER TOWELS IN BAKERY PREP AREA.ALSO A GARBAGE CAN IN FRONT OF HAND SINK IN DELI/MEAT PREP AREA.ARTICLES WHERE REMOVED FROM SINKS AND TOWELS PROVIDED AT THIS TIME.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER IN BAKERY PREP AREA,MAIN KITCHEN.REPACKAGED TORTILLA CHIPS ON DISPLAY SHELF FOR SALE WITH PROPER INFO GIVEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BAKERY WALK IN COOLER DOOR,WORN CUTTING BOARDS IN PREP AREAS.MUST REMOVE FOIL FROM TORTILLA CHIP DISPLAY UNIT ON SALES FLOOR,RUST FROM GREASE TRAPS AT 3- COMP SINK IN DELI/MEAT PREP AND BASEMENT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM BAKERY-WALK IN COOLER FAN GUARD COVERS,ROLLING CARTS,OVER SHELF,BAKERY PREP AREA EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS,PREP TABLES,FLOOR MIXERS,PRESSOR,FRYER CABINET,TORTILLA MACHINE,DOUGH MACHINE.HOT FOODS AREA-WRAPPING STATION AND PREP TABLES,LOWER SHELF OF HOT HOLDING UNITS.MAIN PREP AREA-GRILL TABLES,FRYER CABINETS,CAN OPENER BLADE,MEAT SLICER,WRAPPING STATION.BASEMENT PREP AREA-PREP TABLE AND CORN GRINDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES IN BAKERY WALK IN COOLER AND PREP AREA,MAIN KITCHEN.MUST GROUT FLOOR NEAR 3- COMP SINK IN BAKERY PREP AREA,MAIN KITCHEN,DELI/MEAT PREP AREA UNDER FLOOR MATS,BASEMENT AREA IN FRONT OF STAIR CASE AND NEAR WALK IN COOLER AND FREEZER,MEN'S AND WOMEN'S TOILETROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE BAKERY- SMALL HOLES IN WALL UNDER SHELVING UNIT ,LOOSE WALL BASE,STAINED CEILING TILES,MISSING BRICKS AT WALL BEHIND OVENS.HOT FOODS AREA-CEILING IN POOR REPAIR.MUST CLEAN LIGHT SHIELDS AND PARTION WALLS,FILTERS AND HOOD IN BAKERY PREP AREA.MAIN KITCHEN-CLEAN LIGHTSHIELD,HOOD AND FILTERS,PIPES OF COOKING EQUIPMENT,WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON BASEMENT CEILINGS IN PREP AREA,MAIN KITCHEN CEILING AND DELI/MEAT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELDS IN MAIN KITCHEN.MUST REPLACE BURNT OUT LIGHTS IN BAKERY DISH WASHING AREA,WALK IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT DELI/MEAT 3- COMP SINK AND BAKERY,MISSING TOP ON BACK FLOW DEVICE ON MOPSINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG WET MOPS

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRYED CHILIES BEING CLEANED, STORED IN A GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTATINER, BAGGIE/ZIPLOC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN. CUTTING BOARDS IN BUTCHER SHOP, COOKING AREA #10 CAN OPENER, SLICER (DELI), AND VEGETABLE CHOPPER, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND AROUND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE STANDING WATER FROM REAR COOKING AREA, AND BASEMENT FLOOR, REPLACE MISSING FLOOR TILE IN BAKERY WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING PEELING PAINT OVER BUTCHER CUTTING TABLE, INSTRUCTED TO REMOVE/RESEAL. ALSO REPLACE DAMAGED CEILING TILES IN BAKERY OVER DISPLAY CASES,CLEAN WALL AND CEILING FRONT MILK COOLER AND BAKERY AREA BEHIND FLOOR MIXERS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES AT THIS TIME, PREMISES WAS NOTIFIED ON 6/24/2015 REPORT#1464979, TO PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN BUTCHER SHOP BROWN AND PITTED, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE OVENS, STOVE AND THE MEAT PACKING MACHINE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE REAR SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE BASEMENT FREEZER FLOOR DRAIN ICED UP INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES THRU OUT STORE, AND BASEMENT LADIES ROOM, INSTRUCTED TO REPLACE. NEED TO CLEAN DUSTY VENTS IN FRONT REAR MEAT COUNTERS.ALSO CLEAN ALL LIGHT SHIELDS IN THE FOLLOWING AREAS BAKERY,BUTCHER SHOP, REAR PREP KITCHEN AND COOKED FOOD SECTION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT OUT IN MILK COOLER, SHIELD FILLED WITH WATER, INSTRUCTED TO REPLACE/REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOXES OF PRODUCE ON THE FLOOR, INSTRUCTED TO STORE ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 10 POUNDS COOKED RICE AT 65.6F, 10 POUNDS COOKED CHICKEN AT 51.9F, AND 10 POUNDS COOKED PORK TAMALES AT 62.5F. CRITICAL VIOLATION. 7-38-005A. 30 POUNDS COOKED FOOD DISPOSED. VALUE OF APPROXIMATELY 150.OO DOLLARS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT PREPARATION AREAS. MUST CLEAN AND SANITIZE FLOORS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Shelving/racks that had exposed raw wood in meat department, shall be repaired/sealed. Walk in cooler shelving/racks that had peeling paint/rust shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). cooler shelving/racks in dairy department , produce department not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler , walk in freezer (bsmt)under shelving/racks not clean need detailed cleaning(corners). floors in rear storage area 1st floor not clean need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/missing, stained ceiling tiles in prep areas, rear storage areas 1 st floor, and bathrooms shall be replaced/repaired. peeling paint in bakery area, and in bsmt by walk in coolers, shall be repaired/sealed

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Steam table was missing light shields, must provide light shield to steam table.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in coolers not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK IN BAKERY AREA BETWEEN THREE COMPARTMENT SINK AND EXPOSED HAND SINK,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN BAKERY AREA, AND IN WALK-IN COOLER THE SAME AREA,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ENCLOSED OVER HEAD SLIDING DOCK AREA OUTER DOOR WHERE WALK-IN COOLER AND GARBAGE DUMPSTERS AREA STORED, HAS ABOUT 30 FLIES FLYING AROUND, AND OVER HEAD DOOR NOT RODENT PROOF APPROX. 1/2 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO COMPLETELY SEAL TO PREVENT PEST ENTRY, AND REPLACE FLY TRAPS IN SAME AREA, MUST COMPLETELY SEAL DOCK AREA, SERIOUS CITATION ISSUED: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK IN COOKING AREAS BETWEEN PREP TABLES,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/REPLACE STAINED CUTTING BOARDS IN ALL PREP AREAS AND CLEAN CAN OPENER IN COOKING AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN ALL STORAGE AREAS AND ELEVATOR, AND MUST ELEVATE ALL STOCK 6 INCHES FROM FLOOR IN WALK-IN COOLER AND FREEZER,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL CHIPPING PAINT ON WALLS THROUGHOUT PREMISE AND REPAINT WHERE NEEDED, CLEAN WALLS WHERE NEEDED, AND REPLACE STAINED CEILING TILE WHERE NEEDED THROUGHOUT PREMISES,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN/REPLACE LIGHT SHIELDS THATS NOT CLEAN IN COOKING AREA, OUT IN WALK-IN FREEZER, AND NOT SHIELDED IN WALK-IN COOLER,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES STORED IN ALL STORAGE AREAS, INCLUDING ENCLOSED GARBAGE/COOLER AREA,