MORELIA SUPERMARKET #2

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 OBSERVED BROKEN AMBIENT AIR THERMOMETER IN DAIRY COLD HOLD UNIT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER THREE-COMPARTMENT SINKS IN BASEMENT AND UPSTAIRS HOT FOODS PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN AMBIENT AIR THERMOMETER IN DAIRY COLD HOLD UNIT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT DRY STORAGE NEAR OFFICE AND IN BAKERY ON THE FLOOR UNDER THREE COMPARTMENT SINK, BEHIND FRYER, AND UNDER LARGE STORAGE RACK. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER THREE-COMPARTMENT SINKS IN BASEMENT AND UPSTAIRS HOT FOODS PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED WIPING CLOTHS STORED ON COUNTER TOPS/CUTTING BOARDS AND IN CRATE UNDERNEATH HOT HOLDING WELL. INSTRUCTED TO PROVIDE PROPER SANITIZING BUCKETS WITH PROPER SANITIZING SOLUTION TO HOLD CLOTHS IN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS IN MEAT DEPARTEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED WIPING CLOTHS STORED ON COUNTER TOPS/CUTTING BOARDS AND IN CRATE UNDERNEATH HOT HOLDING WELL. INSTRUCTED TO PROVIDE PROPER SANITIZING BUCKETS WITH PROPER SANITIZING SOLUTION TO HOLD CLOTHS IN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS IN MEAT DEPARTEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) NOTED CONTINUED NON-COMPLIANCE. PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN THE SPECIFIED TIME FRAME ON THE INSPECTION#2624400 DATED 9/25/2025: (38) OBSERVED PEST ACTIVITY. NOTED APPROXIMATELY 15 SMALL FLYS CRAWLING ON THE FLOOR UNDER THE DOUGH TABLE IN THE BAKERY. AND APPROXIMATELY 10 FLYING THROUGHOUT THE BAKERY DEPARTMENT AND IN THE SOUTHEAST CORNER OF THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE FLOORS. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW BE CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT SEVERAL HANDSINKS IN BASEMENT NOT REACHING THE MINIMUM REQUIRED TEMPERATURE. HANDSINK IN TORTILLA PREP AREA 68.7 F, PRODUCE PREP AREA 69.6 F AND BATHROOM HAND SINK 81.5 F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. FACILITY MAINTAINCE RESTORED HOT WATER AT ALL SINKS DURING INSPECTION. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED "COSTILLAS" (BEEF RIBS) DATED 9/22/25 ON RACK IN DAIRY WALK IN COOLER WITH WHITE MOLD. APPROXIMATELY 20 LBS AT $140. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY. NOTED APPROXIMATELY 15 SMALL FLYS CRAWLING ON THE FLOOR UNDER DOUGH TABLE IN BAKERY. AND APPROXIMATELY 10 FLYING THROUGHOUT BAKERY DEPARTEMNT AND IN SOUTHEAST CORNER IN BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE FLOORS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WIPING CLOTHS STORED ON COUNTER TOPS/CUTTING BOARDS AND IN CRATE UNDERNEATH HOT HOLDING WELL. INSTRUCTED TO PROVIDE PROPER SANITIZING BUCKETS WITH PROPER SANITIZING SOLUTION TO HOLD CLOTHS IN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS IN MEAT DEPARTEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN HOT FOOD PREP ROOM RENDERED INACCESSIBLE BY CILANTROS BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE STORAGE BINS OF RICE TO NOT BE LABELED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH NAME OF CONTENTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE CONTAINERS STORED ON THE FLOOR IN THE WALK IN PRODUCE COOLER IN BASEMENT. INSTRUCTED MANAGER THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES FROM THE FLOOR

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES IN THE MEAT PREPARATION AREA AND BAKERY AREA. INSTRUCTED MANAGER TO KEEP CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY DUST ACCUMULATION ON THE VENT COVERS IN THE MEAT GRINDING ROOM, PRODUCE WALK IN COOLER, BAKERY WALK IN COOLER, AND THE BEEF WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENT COVERS FREE OF DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK IN THE FRUIT PREP ROOM ON BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE DUMPSTER ARE NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS BUILD UP AND SPILLAGE PRESENT ON THE FLOOR IN THE WALK IN FISH AND SHRIMP COOLER AND UNDER THE PRODUCE SHELVES DIRECTLY ACROSS THE FISH AND SHRIMP COOLER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF HEAVY FOOD DEBRIS BUILD UP AND SPILLAGE ON THE FLOOR

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MULTIPLE LIGHT FIXTURES IN THE EXHAUST HOOD TO NOT BE TURNING ON OR MISSING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR OR REPLACE LIGHTS THAT ARE NOT WORKING TO PROVIDE ADEQUATE LIGHT FOR FACILITY AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT FIXTURE IN CEILING TO NOT BE WORKING IN THE WALK IN DAIRY COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR OR REPLACE LIGHT FIXTURES TO PROVIDE ADEQUATE LIGHTING IN AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN BASEMENT FRUIT PREP ROOM RENDERED INACCESSIBLE BY WIPING CLOTHES BEING PLACED INSIDE IT. OBSERVED EXPOSED HAND WASHING SINK IN BAKERY RENDERED INACCESSIBLE BY BRUSH BEING PLACED INSIDE IT INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE STORAGE BINS OF RICE TO NOT BE LABELED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH NAME OF CONTENTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE CONTAINERS STORED ON THE FLOOR IN THE WALK IN PRODUCE COOLER IN BASEMENT. INSTRUCTED MANAGER THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES FROM THE FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES IN THE MEAT PREPARATION AREA AND BAKERY AREA. INSTRUCTED MANAGER TO KEEP CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM THREE COMPARTMENT IS DRAINED AT THE FRUIT PREP ROOM AND ALSO THE HOT PREP AREA. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY DUST ACCUMULATION ON THE VENT COVERS IN THE MEAT GRINDING ROOM, PRODUCE WALK IN COOLER, BAKERY WALK IN COOLER, AND THE BEEF WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENT COVERS FREE OF DUST ACCUMULATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE DUMPSTER ARE NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS BUILD UP AND SPILLAGE PRESENT ON THE FLOOR IN THE WALK IN FISH AND SHRIMP COOLER AND UNDER THE PRODUCE SHELVES DIRECTLY ACROSS THE FISH AND SHRIMP COOLER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF HEAVY FOOD DEBRIS BUILD UP AND SPILLAGE ON THE FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MULTIPLE LIGHT FIXTURES IN THE EXHAUST HOOD TO NOT BE TURNING ON OR MISSING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR OR REPLACE LIGHTS THAT ARE NOT WORKING TO PROVIDE ADEQUATE LIGHT FOR FACILITY AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT FIXTURE IN CEILING TO NOT BE WORKING IN THE WALK IN DAIRY COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR OR REPLACE LIGHT FIXTURES TO PROVIDE ADEQUATE LIGHTING IN AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)--OBSERVED PACKAGED SALSAS AND PASTA FOR CUSTOMER SELF SERVICE WITH A LABEL WHICH IS MISSING THE NET QUANTITY OF ITEM. MUST INCLUDE THE NET QUANTITY ON LABEL. OBSERVED NO LABEL ON PACKAGED JELLO FOR CUSTOMER SELF SERVICE. MUST PROVIDE LABEL WITH ALL INFORMATION (BUSINESS NAME, ADDRESS, NAME OF FOOD, NET QUANTITY, INGREDIENTS (IF MORE THAN 2, ALLERGENS IF APPLICABLE.)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--OBSERVED LARGE CONTAINER OF FLOUR AND NUMEROUS OF SPICES IN KITCHEN PREP AREA MISSING COMMON NAME OF FOOD ITEM. MUST PROVIDE TO PROPERLY IDENTIFY ITEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED DARK STAINS AND DEEP GROOVES AT CUTTING BOARD LOCATED IN MAIN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-- OBSERVED WATER DRIPPING FROM PIPE BELOW HAND SINK WHEN WATER IS RUNNING AT BAKERY PREP AREA. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18--OBSERVED VENTILATION FILTERS IN NEED OF CLEANING WITH HEAVY GREASE BUILD UP AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN REGULARLY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE CONTAINER OF FLOUR AND NUMEROUS OF SPICES IN KITCHEN PREP AREA MISSING COMMON NAME OF FOOD ITEM. MUST PROVIDE TO PROPERLY IDENTIFY ITEM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SALSAS AND PASTA FOR CUSTOMER SELF SERVICE WITH A LABEL WHICH IS MISSING THE NET QUANTITY OF ITEM. MUST INCLUDE THE NET QUANTITY ON LABEL. OBSERVED NO LABEL ON PACKAGED JELLO FOR CUSTOMER SELF SERVICE. MUST PROVIDE LABEL WITH ALL INFORMATION (BUSINESS NAME, ADDRESS, NAME OF FOOD, NET QUANTITY, INGREDIENTS (IF MORE THAN 2, ALLERGENS IF APPLICABLE.)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD AT HAND WASHING SINK LOCATED NEXT TO PREP TABLE AT SEAFOOD PREP AREA. MUST INSTALL DURABLE SPLASH GUARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DARK STAINS AND DEEP GROOVES AT CUTTING BOARD LOCATED IN MAIN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN OR REPLACE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT ALL SINKS RANGING BETWEEN 60-90F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR ABOVE. INSTRUCTED TO REPAIR PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRIPPING FROM PIPE BELOW HAND SINK WHEN WATER IS RUNNING AT BAKERY PREP AREA. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FILTERS IN NEED OF CLEANING WITH HEAVY GREASE BUILD UP AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN REGULARLY.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FACILITY PURCHASED METAL STEM THERMOMETER AT TIME OF INSPECTION AND IT IS NOW ON SITE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD STORAGE CONTAINERS IN THE BAKERY DEPARTMENT NOT LABELED. INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS (SALT, SUGAR, FLOUR, ETC.) WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARD ON THE MEAT DEPARTMENT HANDWASHING SINK LOCATED BEHIND THE SEAFOOD SECTION. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK TO PROTECT ADJACENT CUTTING BOARD FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE DAIRY/PREP WALK-IN COOLER DOOR IN DISREPAIR; INTERIOR BOTTOM METAL PANEL IS PEELING OFF THE DOOR. INSTRUCTED TO REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR PRODUCT ELEVATION THROUGHOUT ALL DEPARTMENTS AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL MILK CRATES CURRENTLY BEING USED FOR PRODUCT ELEVATION AND PROVIDE APPROVED SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND ALLOWS FOR ADEQUATE FLOOR CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND BLACK RESIDUE AND FOOD DEBRIS BUILD UP INSIDE AND ON THE GASKETS OF THE 3-DOOR PREP COOLER IN THE BAKERY DEPARTMENT. FOUND A HEAVY BUILD UP OF ICE INSIDE THE MEAT WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN THE PREP COOLER AND TO REMOVE ICE FROM WALK-IN FREEZER, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK COMING FROM UNDERNEATH THE LEFT COMPARTMENT ON THE FRUIT PREP THREE COMPARTMENT SINK, AND ALSO FROM THE RIGHT FAUCET BASE ON THE MEAT DEPARTMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL LEAKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN FLOOR TILES INSIDE THE DAIRY/PREP WALK-IN COOLER. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN/MISSING BASE COVING IN THE BAKERY DEPARTMENT BEHIND THE LARGE FLOOR MIXERS. MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN ACCUMULATION OF DIRT AND DEBRIS BUILD UP ON THE FLOOR INSIDE THE SEAFOOD WALK-IN FREEZER. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER AND UNNECESSARY ARTICLES STORED INSIDE THE BASEMENT STORAGE ROOM WHERE THE ELECTRICAL BOXES ARE LOCATED. INSTRUCTED MANAGEMENT TO REMOVE ALL UNNECESSARY ARTICLES, RE-ORGANIZE REMAINING ITEMS, AND STORE ITEMS OFF FLOOR TO ALLOW FOR ADEQUATE FLOOR CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND A HEAVY ACCUMULATION OF GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE OVENS AND FRYERS LOCATED BEHIND THE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES BEHIND MEAT COUNTER AND DELI DEPARTMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES STORED AND USED FOR PRODUCT ELEVATION IN THE HALLWAY BETWEEN MEAT COUNTER AND REAR DRY STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE APPROVED SHELVING FOR PRODUCT ELEVATION.