TACO BURRITO KING

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LARGE BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASHGUARDS AT EXPOSED HANDSINK REAR PREP AREA NEAR THE COOKING STOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE/GAP NOTED ON SOUTH WALL BY SINK ACROSS FROM THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK NEXT TO DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM INSIDE THE MOP SINK AND MAKE ACCESSIBLE FOR WASTE WATER DISPOSAL AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated, in walk in cooler, reach in coolers, must properly date food items in walk in cooler, reach in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed hand sink in kitchen (front prep area), had caulk in state of disrepair/broken, shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need cleaning. Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment,cooking equipment and by dish machine not clean, need detailed cleaning(corners), floors in rear kitchen storage area under shelving not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, coolers, kitchen prep area not clean, need detailed cleaning(crevices). Exhaust vents(ventilation)in dining area, and bathrooms not clean, need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.Rear kitchen shelving/racks that had peeling paint/rust, shall be replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Walls that had peeling paint, exposed plaster in kitchen prep area, rear kitchen areas, shall be repaired/sealed. Ceiling in bathrooms(employee, and customers) that had exposed plaster, peeling paint, shall be repaired/sealed. Walls that had damaged, broken/missing wall tiles in rear kitchen, and by front counter shall be repaired/sealed).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not meeting temperature requirements of 40F or less in walk in cooler, and in reach in cooler in prep area, list of potentially hazardous foods inside walk in cooler not meeting temperature requirements are as follows: Cooked Rice (2 containers)at 46.7F, Beans(1 container) at 45.6F, also found the following foods not meeting temperatures in reach in cooler, Cooked, Chicken at 47.6F, Cooked Pork at 48.3F, Ground Beef for tacos at 48.1F, mgmt discarded products at once, walk in cooler air temperature was at 38.9F, and reach in cooler air temperature was at 41.2F at time of inspection, citation issued.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Found/observed grease container not clean, not maintained, had grease build up on top, and sides of container dripping excess grease on to ground/sidewalk.Citation issued.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, and reach in freezer, must date and label food items in walk in cooler, reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear kitchen shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of reach in cooler shelving, prep table lower shelving, and kitchen storage shelving/racks no clean, need detailed cleaning(crevices)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, rear storage areas under shelving not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, exposed plaster in kitchen prep area, rear kitchen areas, shall be repaired/sealed. Ceiling in bathrooms(employee, and customers) that had exposed plaster, peeling paint, shall be repaired/sealed. Walls that had damaged, broken/missing wall tiles in rear kitchen, and by front counter shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen, exhaust canopy not clean, need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, reach in cooler not clean, need detailed cleaning, exhaust canopy not clean, needs cleaning, exhaust vents(ventilation) in kitchen, bathrooms need cleaning.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1285719 DATE: 10-04-12. SERIOUS CITATION ISSUED 7-42-090 # 32 - MISSING RUBBER GASKET IN COOLER UNDER GRILL MUST BE PROVIDED. (THE SAID COOLER WAS TAGGED 'HELD FOR INSPECTION' BY THE CHICAGO DEPT. OF PUBLIC HEALTH. MUST BE FIXED. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN REPAIRED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO PROPERLY ENSURE THAT THE EQUIPMENT IS REPAIRED AND THE 'HELD FOR INSPECTION' TAG CAN BE REMOVED PRIOR TO USE. # 38 - VENTILATION IN 3 TOILETS MUST BE PROVIDED. (NO VENTILATION PROVIDED IN EMPLOYEE AND IN LADIES TOILET ROOM. INSTRUCTED TO TEMPORARILY USE MEN'S TOILET ROOM UNTIL VENTILATION IS INSTALLED).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED TO VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UPGRADED TO VIOLATION #14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE METAL RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE GRAFFITI SIGNS ON CEILING INSIDE MEN'S TOILET ROOM.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1102280 DATE: 05-22-12. SERIOUS CITATION ISSUED 7-42-090 # 32 - MISSING RUBBER GASKET IN COOLER UNDER GRILL MUST BE PROVIDED. # 38 - VENTILATION IN 3 TOILETS MUST BE PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE METAL RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING RUBBER GASKET IN COOLER UNDER GRILL MUST BE PROVIDED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING HOOD PANEL UNCLEAN MUST CLEAN AND MAINTAIN; INTERIOR 2 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR TILES IN PREP AREA MUST BE REPLACED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN 3 TOILETS MUST BE PROVIDED; VENT COVER IN THE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean. Insulated floor in side walk-in cooler exposed. Instructed to repair or replace insulated to properly seal floor.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Coving and corners along wallbase not sealed or maintained. Instructed to replace coving and seal all openings.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Men's toilet room water pressure low at handsink. Instructed to increase water supply at handsink.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not conspicuous inside cooler. Instructed to have thermometer visible inside cooler.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean. Insulated floor in side walk-in cooler exposed. Instructed to repair or replace insulated to properly seal floor.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Coving and corners along wallbase not sealed or maintained. Instructed to replace coving and seal all openings.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Men's toilet room water pressure low at handsink. Instructed to increase water supply at handsink.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not conspicuous inside cooler. Instructed to have thermometer visible inside cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener, interior ice machine panel and deep fryer cabinet not cleaned. Instricted to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through out not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sink stoppers not provided at 3 compartment sink. Instructed to provided stoppers for compartments.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER UNCLEAN,AIR VENTS INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN ,CHOPPING BOARD MUST BE CLEAN ALL THE TIME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING FAN IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN; MUST INSTALL AIR VENTILATION IN EMPLOYEES WASHROOM