SUPERMERCADO SANCHEZ, INC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR BUTCHER SHOP SINK FAUCET NOT MAINTAINED, PLASTIC BAG AT NECK OF FAUCET TO KEEP WATER FROM SPRAYING, INSTRUCTED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE GRINDER NOT CLEAN IN BUTCHER AREA,INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN TABLE STORAGE SHELVES, AND WALK-IN COOLER FAN GUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES IN REAR PREP AREA,INSTRUCTED TO REPAIR. ALSO CLEAN FLOOR IN MEAT WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR CUTTING BOARD IN COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO BUTCHER SHOP SLICER CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR FRONT AT SODA STORAGE NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REAR COOKING AREA REMOVE STANDING WATER ON FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRONT WALL LEDGE AT SODA STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE REAR COOKING AREA HANDSINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR. ALSO BUTCHER SHOP NOZZLE LEAKING AT 3 COMPARTMENT SINK NEED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LIFT STORE SHELVES AND CLEAN UNDERNEATH THEM. CLEAN FLOORS THROUGHOUT & REPLACE MISSING FLOOR TILES.CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE BACK AREA, STOREROOMS HAS SPLASHED ON FOOD DEBRIS REPLACE THE STAINED CEILING TILES.SEAL ALL ALL HOLES,CRACKS AND CREVICES THROUGHOUT PREMISES, MUST BE SMOOTH AND EASY TO CLEAN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK IS FULL TO THE TOP INSIDE THE UNIT, LOCATED IN THE BACK PREP AREA SMALL KITCHEN. SERIOUS CITATION GIVEN 7-38-030. INSTRUCTED TO CLEAN OUT THE GREASE TRAP UNIT SO THE 3-COMPARTMENT SINK CAN DRAIN PROPERLY. EMPLOYEE IS NOW CLEANING THE GREASE TRAP BUT UNABLE TO FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LIFT STORE SHELVES AND CLEAN UNDERNEATH THEM. CLEAN FLOORS THROUGHOUT & REPLACE MISSING FLOOR TILES.CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE BACK AREA, STOREROOMS HAS SPLASHED ON FOOD DEBRIS REPLACE THE STAINED CEILING TILES.SEAL ALL ALL HOLES,CRACKS AND CREVICES THROUGHOUT PREMISES, MUST BE SMOOTH AND EASY TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECURE TO VENTILATION VENT TO THE CEILING IN THE TOILET ROOM IT IS HANGING DOWN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN WALK-IN COOLER FAN GUARD COVERS (DUSTY).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN MEAT COOLER FLOOR AND PROVIDE FLOOOR DRAIN COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES STORE FRONT / REAR AND RESTROOM NEED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN INSIDE LIGHT SHIELDS REAR(MOP AREA).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IN REAR PREP AREA NEW CUTTING BOARDS NEEDED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: PRODUCE TABLES, PRODUCE REFIGERATED CASES, INTERIOR OF REACH IN FREEZER AND PREP TABLES. MUST CLEAN TO REMOVE ALL FOOD SPIULLS AND BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BUTCHER AREA IN NEED OF TILE. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL SINKS AND HANDSINKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRODUCTED BEING INDIVIDUALLY PACKED FOR SALE MUST HAVE PROPER LABELS ATTACHED. NAME, ADDRESS, PHONE NUMBER AND NAME OF PRODUCT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEED IN BUTCHER AREA. DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR IN BATHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE IN WALL IN BATHROOM, MUST CLEAN WALLS IN REAR PREP AREA. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT IN REAR PREP AREA IN NEED OF LIGHT SHEILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED RAW SHRIMP MIXED WITH COOKED SHRIMP. INSTRUCTED MANAGER TO DISCARD AND SHRIMP WAS DENATURED. TOTAL VALUE OF PRODUCT 6 LBS $50.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. CROSS CONTAMINATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR NOT RODENT PROOFED. 1/4 IN OPENING AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. SEAL ALL OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL PRODUCTED BEING INDIVIDUALLY PACKED FOR SALE MUST HAVE PROPER LABELS ATTACHED. NAME, ADDRESS, PHONE NUMBER AND NAME OF PRODUCT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED IN BUTCHER AREA. DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR IN BATHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST REPAIR HOLE IN WALL IN BATHROOM, MUST CLEAN WALLS IN REAR PREP AREA. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IN REAR PREP AREA IN NEED OF LIGHT SHEILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SMALL 2 COMPARTMENT SINK THAT IS BEING USED FOR A HAND SINK MUST BE REMOVED AND A HANDSINK INSTALLED. LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA IN NEED OF REPAIR, FAUCET LEAK AT 3 COMPARTMENT SINK FAUCET IN FRONT PREP AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN THE THREE COMPARTMENT SINK IN THE REAR,EXPOSED HAND SINKS,FILTERS UNDER HOOD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20-30 FRUIT FLIES FLYING AROUND IN BACK AREA. INSTRUCTED TO CALL YOUR LICENSED PEST CONTROL TO COME OUT TO SERVICE THIS ESTABLISHMENT. FRONT ENTRY DOOR AND BACK STORE ROOM DOOR BOTH DOORS NOT TIGHT FITTING OR INSECT PROOFED. MAKE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED SERIOUS CITATION GIVEN 7-38-020/H000062408 13 COURT DATE 09,30, 2010 AT 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage THE FOLLOWING NOT CLEAN THE THREE COMPARTMENT SINK IN THE REAR. EXPOSED HAND SINK HOOD,FILTERS HANGING RACKS UNDER HOOD AND ALL THE AIR CURTAINS THROUGHOUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE HOLE IN THE FLOOR BY THE FRONT THREE COMPARTMENT SINK.