SUPERMERCADO SANCHEZ, INC.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN MEAT DEPARTMENT ARE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL PREP TABLES AND STORAGE SHELVES IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT FAUCETS AT 1 COMP AND 3 COMP SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN MEAT DEPARTMENT ARE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL PREP TABLES AND STORAGE SHELVES IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT FAUCETS AT 1 COMP AND 3 COMP SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CORRECT AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (SLICE READY TO EAT DELI MEATS). INSTD TO HAVE ON DUTY AT ALL TIMES. MGR ARRIVED BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-012.

HANDS CLEAN & PROPERLY WASHED - Comments: FOOD HANDLER WASHING HANDS AT 3-COMPARTMENT SINK. INSTD TO WASH HANDS AT HANDWASH SINK ONLY. PRIORITY FOUNDATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINKS IN BOTH PREP AREAS NOT ACCESSIBLE, SOILED UTENSILS IN BASINS OF SINKS WHERE FOOD HANDLERS ARE ACTIVELY WORKING. INSTD TO MAINTAIN HANDWASH SINKS ACCESSIBLE AND BASINS CLEAR AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: REFRIGERATED READY TO EAT TCS FOODS HELD OVER 24 HOURS WITHOUT PROPER DATE MARKING (ALL OPENED DELI MEATS AND CHEESES). INSTD TO PROPERLY DATE MARK WITH DISCARD DATE WITH PREPARATION DATE INCLUDED AS DAY 1. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CASHIER CUTTING AND PREPARING READY TO EAT NOPALES AT REGISTER AREA WHERE CUSTOMERS ARE. INSTD TO PREPARE FOOD IN DESIGNATED PREP AREA ONLY. PRIORITY FOUNDATION 7-38-005.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING SHIELDS ON LIGHT BULBS AT CHICHARRON DISPLAY CASE. INSTD TO PROVIDE SHIELDS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY. CITATION ISSUED 7-38-010. PRIORITY FOUNDATION.

PROPER DATE MARKING AND DISPOSITION - Comments: REFRIGERATED READY TO EAT TCS FOODS HELD OVER 24 HOURS WITHOUT PROPER DATE MARKING (CARNITAS, CEVICHE, NOPALES SALAD, GUACAMOLE, RED AND GREEN SALSA, ALL DELI MEATS AND CHEESES). INSTD TO PROPERLY DATE MARK WITH DISCARD DATE WITH PREPARATION DATE INCLUDED AS DAY 1. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN/LAUNDERED UNIFORMS/JACKETS/APRONS IMPROPERLY STORED IN TOILET ROOM. INSTD TO STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GROCERY BAGS BEING USED TO STORE FROZEN FOOD. INSTD TO USE PROPER FOOD GRADE MATERIALS. RAW WOOD, ALUMINIM FOIL AND PLASTIC LINING ON ICE MACHINE. INSTD TO REMOVE ALL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESSIVE LEAKING OF CONDENSORS OF MEAT AND DELI DISPLAY CASES AND USING PAPER TOWELS INBETWEEN CONDENSOR AND DRIP TRAY TO ABSORB LEAKS. INSTD TO REMOVE PAPER TOWELS, REPAIR AND MAINTAIN CONDENSOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK/GREEN MOLD LIKE SUBSTANCE ACCUMULATON ON GLASS DOORS OF MEAT/DELI DISPLAY CASE. MEAT SLICER AND INTERIOR OF ENTIRE MEAT/DELI CASE NOT CLEAN, FOOD RESIDUE AND DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHTSHIELDS THROUGH OUT FRONT AND REAR PREP AREAS AND AT CHICHARRON CASE. INSTD TO PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(B) LARGE POTS ON SITE AND CURRENTLY COOKING CARNITAS, BARBOCOA. UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION CITATION ISSUED 7-38-025.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE MEAT DEPARTMENT AND IN FRONT OF THE WALK IN COOLERS DOORS. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES. -THERE ARE WATER STAINED CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE ALL WATER STAINED DAMAGED CEILING TILES. MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE MEAT DEPARTMENT WITH DIRT, FOOD AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: SEE VIOLATION #59.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE MEAT DEPARTMENT WITH DIRT, FOOD AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE MEAT DEPARTMENT AND IN FRONT OF THE WALK IN COOLERS DOORS. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES. -THERE ARE WATER STAINED CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE ALL WATER STAINED DAMAGED CEILING TILES. MAINTAIN ALL.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #48 FROM REPORT #2291147 DATED 06/07/2019 NOT CORRECTED AND/OR MAINTAINED. -48. 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED

PREVIOUS CORE VIOLATION CORRECTED - Comments: SEE VIOLATION #59.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: SEE VIOLATION #60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE MEAT DEPARTMENT WITH DIRT, FOOD AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE MEAT DEPARTMENT AND IN FRONT OF THE WALK IN COOLERS DOORS. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES. -THERE ARE WATER STAINED CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE ALL WATER STAINED DAMAGED CEILING TILES. MAINTAIN ALL.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2214075 DATED 09/10/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -48. 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. -51. 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE FOR SERVICE AND MAINTAINENCE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12(A) - MISSING FOOD TEMPERATURE MEASURING DEVICE (FOR BOTH COLD AND HOT FOODS) INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 ALUMINUM FOIL ON STORAGE SHELVES THROUGH OUT INCLUDING INTERIOR OF MEAT AND DELI CASES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE FOR SERVICE AND MAINTAINENCE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN. SMALL LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN REAR. INSTD TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 LIGHT OUT IN TOILET ROOM. INSTD TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON STORAGE SHELVES IN REAR MEAT COOLER, ALSO RUSTY STORAGE SHELVES, INSTRUCTED TO REMOVE THE CARDBOARD, AND RUST. ALSO OBSERVED MEAT STORED IN GROCERY BAGS IN REAR WALK-IN COOLER, AND FREEZER. INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER/BAGGIES/ZIPLOC BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE MEAT WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN, ALSO UNDER CHIP STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES ABOVE REAR COOKING HOOD, INSTRUCTED TO REPLACE. ALSO IN REAR COOKING STORAGE AREA CEILING IN POOR REPAIR, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT IN THE MEAT WALK-IN COOLER IN POOR REPAIR/MISSING SHIELD, INSTRUCTED TO REPAIR/PROVIDE PROPER SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED REAR MEAT DEPARTMENT SINK NOZZLE IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN MEAT DEPARTMENT IN NEED OF REPLACING. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN MEAT DEPARTMENT, REAR FOOD PREP AND INSIDE WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF WATER AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN NEED AF REPLACING IN MEAT DEPARTMENT MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN MEAT DEPARTMENT IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND HANDSINK IN MEAT DEPARTMENT IN POOR REPAIR. LEAK AT P-TRAP. WATER IN FLOWING TO FLOOR WHEN FAUCET IS ON. PREMISES HAS 48 HOURS TO CORRECT SINK. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. SEVERAL EMPTY CONTAINERS ON THE GROUND. FOUND RECYCLE OVERFLOWING WITH CONTAINER OPEN, GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP. LARGE WEED GROWTH ALL AROUND CONTAINERS. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS CITATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN MEAT DEPARTMENT IN NEED OF REPLACING. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN MEAT DEPARTMENT, REAR FOOD PREP AND INSIDE WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF WATER AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN NEED AF REPLACING IN MEAT DEPARTMENT MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN MEAT DEPARTMENT IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.