Chicago Department of Public Health reports Out of Business for ROSYI BAKERY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
OUT OF BUSINESS
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
277378
Location recorded for this inspection · ROSYI BAKERY · 9026 S COMMERCIAL AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 2 (Medium)
Inspection ID
68456
Location recorded for this inspection · ROSYI BAKERY · 9026 S COMMERCIAL AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS, INSTRUCTED TO HAVE HOT WATER AT ALL SINKS AT ALL TIMES. CITATION #34169 ISSUED.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON SITE, FRONT DOOR NOT RODENT/INSECT PROOFED (1/4" GAP ON SIDE AND BOTTOM) AND 50 ANTS IN FRONT, 100 IN REAR AND 5 LARGE FLIES ON THE PREMISES. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK/SERVICES FROM A LICENSED COMPANY/AGENT, RODENT/INSECT PROOF FRONT DOOR AND ELIMINATE INSECT ACTIVITY AND CLEAN AFFECTED AREAS.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY PRODUCTS)INSTRUCTED TO HAVE BOTH ON THE PREMISES AT ALL TIMES. CITATION #34170-17 ISSUED
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM 3-COMP. MUST REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING THAT MUST BE ATLEAST 6" OFF THE FLOOR TO REAR AREA OF STORE. MUST SEAL OPENING AROUND MOP SINK.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF COOKING EQUIPMENTS, STORAGE RACKS AND SHELVES THROUGHOUT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FIND SOURCE OF WATER ON BASEMENT FLOORS AND FIX/ELIMINATE, DETAIL CLEAN FLOORS IN BASEMENT, STORAGE CLOSETS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST REPLACE ALL MISSING/DAMAGED FLOOR TILES THROUGHOUT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR CEILING ABOVE OFFICE DOOR, SEAL OPENING AROUND WASHBOWL IN TOILET ROOM AND SEAL ALL CRACKS/CREVICES AROUND ELECTRICAL OUTLETS AND WALLS CEILING THROUGHOUT. MUST FIX DAMAGED WALL INSIDE OF DISPLAY CASE IN FRONT OF STORE. MUST DETAIL CLEAN ALL CEILING VENTS AND VENTILATION HOOD.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHIELDS AND END CAPS TO LIGHTS IN FRONT AND THROUGHOUT AS NEEDED.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE TO THE TOILET ROOM DOOR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3-COMP. SINK.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.
Local context · Chicago
How results compare in ZIP 60617
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.