EL GUERO

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. CLEAN AREAS UNDERNEATH GRILL IN FRONT PREP AREA, CLEAN INTERIOR BOTTOM OF FRYER IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS IN REAR PREP AREA UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN FLOORS UNDER SINKS IN REAR PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND NO SELF CLOSING DEVICE ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON THE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT RUNNING WATER PRESSURE AT THE HAND SINK IN THE WASHROOM; INCREASE HOT RUNNING WATER PRESSURE AT HAND SINK IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN THE REAR BY WALK IN COOLER. MUST INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 46- RODENT MICE DROPPING ON AND UNDER STORAGE PALLETS BY WALK IN COOLER. MUST CLEAN/SANITIZE AREA. RECOMMED PEST SERVICE. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3- COMPARTMENT SINK IN REAR MEAT PROCESSING/ COOKING AREA NOT MAINTAIN. ALL 3 COMPARTMENTS OF THE SINK NOT DRAINING WHEN WATER RUNS INTO THE SINK.MUST REPAIR. ALSO HOT WATER HANDLE NOT ATTACHED. FAUCET NECK AT 3- COMPARTMENT SINK TOO SHORT TO REACH 1ST COMPARTMENT SINK.MUST REPLACE WITH ADEQUATE FAUCET THAT REACH ALL COMPARTMENTS. MUST REPLACE. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOODS (SPANISH RICE, PORK,)STORED INSIDE GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE BAGS . GROCERY BAGS AREA NOT ALLOWED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS,PAPERS, CARDBOARD,BY REAR DOOR AT CONVEYOR BELT. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN THE REAR BY WALK IN COOLER. MUST INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER IN THE FOOD PREP AREA,INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT AREA,TO PREVENT RODEN HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FRONT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER IN THE FOOD PREP AREA,INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT AREA,TO PREVENT RODEN HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FRONT PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSEVERD MICE DROPPINGS IN THE FOLLOWING AREA,0VER 30 MICE DROPPINGS INSIDE A UNUSED WALK-IN COOLER ALONG WALL BASE AND CORNERS IN REAR OF PREMISES NEAR BACK DOOR ,OBSERVED 20 MICE DROPPPINGS IN REAR AT CORNER BEHIND THE FRONT WALK-IN COOLER,AND OBSERVED 0VER 25 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BASE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND INSTRUCTED TO CONTACT PEST CONTROL OPERATOPR FOR SERVICE,SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS ,TO TEST THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER IN THE FOOD PREP AREA,INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT AREA,TO PREVENT RODEN HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FRONT PREP AREA

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT THE WASHBOWL IN THE EMPLOYEES WASHROOM,INSTRUCTED TO WASH HANDS AT THE EXPOSED HANDSINKS IN THE PREP AREAS,UNTIL WATER IS REPAIRED AT WASHBOWL IN THE EMPLOYEES WASHROOM CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSEVERD MICE DROPPINGS IN THE FOLLOWING AREA,0VER 30 MICE DROPPINGS INSIDE A UNUSED WALK-IN COOLER ALONG WALL BASE AND CORNERS IN REAR OF PREMISES NEAR BACK DOOR ,OBSERVED 20 MICE DROPPPINGS IN REAR AT CORNER BEHIND THE FRONT WALK-IN COOLER,AND OBSERVED 0VER 25 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BASE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND INSTRUCTED TO CONTACT PEST CONTROL OPERATOPR FOR SERVICE,SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS ,TO TEST THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER IN THE FOOD PREP AREA,INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT AREA,TO PREVENT RODEN HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FRONT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A FEW STORAGE PALLET DIRTY ON THE SELLING FLOOR AND STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS IN POOR REPAIR AND DIRTY IN SPOTS REAR AND FRONT PREP AREA AND THE SELLING FLOOR. MUST CLEAN AND MAINATAIN FLOORS SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING TROUGH OUT IN POOR REPAIR. MUST REPAIR AND MAINATIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED A FEW BROKEN AND MISSING LIGHT SHIELD AND END CAP IN PREP AREAS. MUST PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE 3 COMPARTMENT SINK FAUCET BASE. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR SOME BROKEN FLOOR TILES IN KITCHEN AREA AND REMOVE SMALL AMOUNT OF WATER IN BASEMENT AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE DELI MEAT COUNTER

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD ITEMS INSIDE THE 2 DOOR REACH-IN COOLER IN THE REAR KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE CHIPPED PAINT FROM CEILING OF KITCHEN IN REAR OF PREMISES AND REMOVE CHIPPED PAINT FROM WALL AND CEILING IN BASEMENT AREA, ALSO REPAIR HOLE IN CEILING IN BASEMENT AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS AT THE OPEN PRODUCE COOLER IN FRONT SELLING AREA OF PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA VERY LOOSE AND LEAKING WATER AT FAUCET NECK AND REPAIR THE FAUCET NECK IN THE REAR OF MEAT SECTION AT THE 3 COMPARTMENT SINK,INSTRUCTED TO REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE REACH-IN COOLER IN THE REAR KITCHEN AREA AND THE FRONT PREP AREA AT PREP COOLER

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR MEAT, AND SIDE PREP AREA CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING PEELING PAINT OVER SIDE PREP AREA, INSTRUCTED TO REMOVE ALL PEELING PAINT AND RE-PAINT. REPLACE BASEMENT CEILING REAR WHERE WATER HAS COME THRU. OBSERVED DUSTY WALL VENTS ABOVE MEAT COUNTER IN REAR,INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SIDE PREP AREA 3 COMPARTMENT SINK NOZZLE BEING HELD UP WITH PLASTIC WRAP, INSTRUCTED TO REPAIR/REPLACE NOZZLE. ALSO IN SAME AREA 2ND. COMPARTMENT LEAKING LOWER PIPE INTO A BUCKET, INSTRUCTED TO REPAIR.