POPS FOR CHAMPAGNE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLAIMER NO REMINDER ON MENU FOR UNDER COOKED/RAW FOODS( OYSTERS ) INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAIN. INSTRUCTED TO WEAR.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: A DRAIN LINE ABOVE 1ST FLOOR KITCHEN HAND SINK, INSTRUCTED TO REMOVE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11, BULK FOOD CONTAINER ( WHITE POWDER )NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: 2-402.11, FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12, A DRAIN LINE ABOVE 1ST FLOOR KITCHEN HAND SINK, INSTRUCTED TO REMOVE

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367, NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED INCLUDING COOKED VEGETABLES AND SHELLFISH. NO ORIGNAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON 2 DOOR REACH IN COOLER ON MAIN COOKING LINE. REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN GUARDS IN WALK IN COOLER WITH DUST ACCUMUALTION. CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED EMPLOYEE FOOD ITEMS STORED WITHIN BEER COOLERS. STORE ALL EMPLOYEE ITEMS IN DESIGANTED AREA AWAY FROM CUSTOMER FOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS BROKE WITHIN COOLERS. INSTALL WORKING THERMOMETERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD SPLATTERS ON CEILING TILES AT BASEMENT PREP/DISHWASH AREA. MUST CLEAN CEILING TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL (BY REAR DOOR) AND DISHWASH 3-COMPARTMENT SINK HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE RIGHT HAND SIDE COOLER AT BASEMENT BAR. MUST PROVIDE WORKING THERMOMETER IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED IN BASEMENT UNDER STAIR CASE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER WITH READY TO EAT FOOD MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE. ALSO ALL FOOD BULK CONTAINERS NEEDS A LABEL ALSO. NO CONSUMER ADVISORY SIGN POSTED ON SITE. MUST POST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER(WITH GREASE BUILD-UP) AND MAINTAIN. CLEAN AND MAINTAIN INTERIOR OF THE MICROWAVE (WITH FOOD DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR IN BETWEEN, BEHIND AND UNDER THE COOLERS,STOVE,GRILL AND DEEP FRYER IN THE KITCHEN COOK LINE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AND 2 COMPRTMENT SINK IN THE COOK LINE/KITCHEN AND BASEMENT PREP AREA AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S TRAINING CERTIFICATE ON SITE. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE FOOD PREP AREAS AND SERVICE COUNTERS NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER FOR ALL UTENSILS TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN LID (LOOSE KNOTS) AT THE SERVICE COOLER OF FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED RUSTY SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD STORAGE. MUST CLEAN,REPLACE OT REPAINT WITH A NON TOXIC FOOD GRADE PAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED ACCUMULATION OF FOOD DEBRIS,DIRT AND FOOD PARTICLES ON FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BEHIND ICE MAKER AT THE FIRST FLOOR, UNDERNEATH EXPOSED HAND WASH SINK OF FRONT SERVICE COUNTER AND AND WET FLOOR UNDERNEATH HAND WASH SINK BY THE WALK IN COOLER AND INSIDE LIQUOR ROOM...ALSO NOTED LOOSE STRIP ON FLOOR EXPOSING AN OPENING ON FLOOR UNDERNEATH EXPOSED SINK BY THE SERVICE COUNTER. INSTRUCTED TO DETAIL CLEAN, REPAIR STRIP OR FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HEAVY DUST ACCUMULATION ON FANS AT THE CEILINGS AT THE KITCHEN FOOD PREP AREA, BATHROOMS AND VENTS AT THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED NO THERMOMETERS INSIDE SERVICE COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL THERMOMETERS INSIDE ALL COOLERS FOR BETTER TEMPERATURE MONITORING.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH SINK IN BASEMENT'S PREP/DISH WASHING AREA. 2 LARGE GAS CYLINDERS STORED INFRONT OF HAND SINK TIDE WITH CHAINS, NO HAND SOAP PROVIDED AT SAME HAND SINK. ONLY ONE EXPOSED HAND SINK IN BASEMENT. INSTRUCTED MGR TO KEEP ALL HAND SINKS UNOBSTRUCTED, PROVIDED WITH SOAP AND PAPER TOWELS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF BOTH ICE MAKERS NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP ICE CUBES, INSTRUCTED MGR TO KEEP OFF CUBES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM THE DRAIN LINE UNDER THE RIGHT COMPARTMENT OF THE 2 COMPARTMENT SINK. MUST REPAIR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED HIGH TEMPERATURE DISHMACHINE IN THE BASEMENT WITH A FINAL RINSE TEMPERATURE OF 120F. UNIT TAGGED HELD FOR INSPECTION. UNIT WAS NOT BEING USED AT THE TIME OF THE INSPECTION. NO CITATION WAS ISSUED. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM THE DRAIN LINE UNDER THE RIGHT COMPARTMENT OF THE 2 COMPARTMENT SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area stand up reach in cooler door rubber gasket in poor repair. Must replace/repair damaged door gasket.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-compartment sink pipe leaking under left side compartment. Must repair and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Observed black slime/dirt build up inside both ice machines dripping into ice(ready to eat food). Instructed manager to clean/sanitize interior of both ice machines. Manager voluntarily discarded all ice. Citation issued. Ticket #H000057375 11.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No City of Chicago certified food handler onn premises while potentially hazardous foods- meats, potatoe, etc- are prepared. Instructed to have a City of Chicago certified food handler on premises while potentially hazardous foods are prepared. Citation issued.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area stand up reach in cooler door rubber gasket in poor repair. Must replace/repair damaged door gasket.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated food debris inside prep coolers rubber door gaskets. Must clean and maintain unclean equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed standing water on floor under handwash bowl(cabinet) at 1st floor bar. Must keep floor dry at all time.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-compartment sink pipe leaking under left side compartment. Must repair and maintain.