FIRST SLICE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER LINE OF ESPRESSO MACHINE AND COFFEE MACHINE. MUST INSTALL BACK FLOW PREVENTION ON WATER INLET LINES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN LIGHT SHIELD OVER MAIN COOKING AREA. REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE A HEALTH POLICY FORM ON SITE. PRIORITY FOUNDATION #7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE INCLUDING THE CHEMICALS. PRIORITY FOUNDATION #7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 NOTED DIRTY AND DUSTY WALLS AND WINDOW BEHIND THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED HEAVY CLUTTER INSIDE THE DRY STORAGE ROOM ON SHELVES. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 NOTED MISSING LIGHT BULB ON ONE OF THE LIGHTS AT THE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE THE ALLERGEN TRAINING CERTIFICATE ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE A HEALTH POLICY FORM ON SITE. PRIORITY FOUNDATION #7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE INCLUDING THE CHEMICALS. PRIORITY FOUNDATION #7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2)(A) NOTED IMPROPER INTERNAL FOOD TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER:- SOUPS 52.5F/50.5F, CHILI 50.0F, BLUEBERRY PEACH PIE 50.5F, CHICKEN 52.1F, RICE SALAD 51.4F, KIAWAH SALAD 53.1F, TUNA 52.8F, CHICKEN 53.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 52 LBS OF PRODUCTS WORTH $600.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF FOOD DISPLAY COOLER TO BE IMPROPERE AT 51.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 NOTED DIRTY AND DUSTY WALLS AND WINDOW BEHIND THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED HEAVY CLUTTER INSIDE THE DRY STORAGE ROOM ON SHELVES. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 NOTED MISSING LIGHT BULB ON ONE OF THE LIGHTS AT THE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE THE ALLERGEN TRAINING CERTIFICATE ON SITE AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. DISPLAY COOLER FOUND AT 53.6F WITH FOOD SUCH AS CHICKEN SALAD AT 53.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. CHICKEN SALAD AT 53.2, MEDITERRANEAN SALAD AT 53.4F, RICE SALAD AT 53.5F, TUNA SALAD AT 52.1F. ALL FOODS DISCARDED. TOTAL POUNDS DISCARDED ESTIMATED TO BE 65 LBS WITH AND ESTIMATED VALUE OF $485.00. CRITICAL VIOLATION 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK OR ACCESSIBLE AT TIME OF INSPECTION. MUST PROVIDE PAPER TOWELS AT THE EXPOSED HAND WASHING SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR ON SITE DURING THE INITIAL INSPECTION. MANAGER WAS TELEPHONED AND ARRIVED FORTY MINUTES LATER. REVIEWED THAT A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND SUCH A PERSON MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE PREPARED, SERVED. SERIOUS VIOLATION 7-38-012.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA. ALL STORED ITEMS THROUGHOUT THE DRY STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TUNA SALAD, CHEESE QUICHE,TURKEY CHILI SOUP,ETC. SERIOUS VIOLATION 7-38-012. CARLOS CONTRERAS ARRIVED ON SITE AT 9:15 AM, DURING INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1937884,DATED 6/30/16. #30-MUST LABEL ALL FOODS(PASTRIES, COOKIES, PIE, BROWNIES) PACKED FOR SALE ON PREMISES WITH COMPANY'S NAME,ADDRESS,ZIP CODE, INGREDIENTS, FOOD ALLERGENS. #33-CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH DUST BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE INTERIOR OF THE SMALL WHITE MICROWAVE AND MAINTAIN. #35 PEELING PAINT ON THE WALLS BESIDE THE OVEN AND THE PREP COOLER. MUST SCRAPE PEELING PAINT AND REPAINT. #38- SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA AND THE WASH BOWL SINK IN THE LADIES WASHROOM. MUST REPAIR TO HAVE A WELL DRAINING SINK. LEAK ON THE FAUCET ARM CONNECTOR OF THE FAUCET OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN. INSTALL A SPLASH GUARD BETWEEN THE HOT HOLDING UNIT AND THE EXPOSED HAND SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOODS(PASTRIES, COOKIES, PIE, BROWNIES) PACKED FOR SALE ON PREMISES WITH COMPANY'S NAME,ADDRESS,ZIP CODE, INGREDIENTS, FOOD ALLERGENS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH DUST BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE INTERIOR OF THE SMALL WHITE MICROWAVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BESIDE THE OVEN AND THE PREP COOLER. MUST SCRAPE PEELING PAINT AND RE PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA AND THE WASH BOWL SINK IN THE LADIES WASHROOM. MUST REPAIR TO HAVE A WELL DRAINING SINK. LEAK ON THE FAUCET ARM CONNECTOR OF THE FAUCET OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOODS IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DECORATIVE MESH LINERS UNDER THE BOWLS OF SALAD IN THE REACH-IN DISPLAY COOLER AND SHELVES AND LINERS MADE OUT OF CARDBOARD IN THE CABINETS UNDER THE SINK. INSTRUCTED TO USE NON-ABSORBENT MATERIALS ONLY TO ALLOW REGULAR CLEANING AND WIPING DOWN OF MATERIALS AND EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR SURFACE OF THE REACH-IN FREEZER WHERE THE PIES ARE STORED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COUNTER TOP BY THE LEFT HOT WATER HANDLE BROKEN INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPES ELECTRICAL WIRES AND VENT COVERS IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR IN DIFFERENT AREA OF THE DINING ROOM, INSTRUCTED TO REPAIR/REPLACE SAID FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING AROUND WATER PIPE IN PREP AREA,INSTRUCTED TO REPAIR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.