CUENCA'S BAKERY & GROCERIES

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS A LINER FOR SHELVING INSIDE CONDIMENT /SPICE CABINET. MUST BE A SMOOTH CLEANABLE SURFACE. RAW WOODEN SHELVING UNDER THE BUTCHER BLOCK PREP TABLE MUST BE PAINTED/SEALED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEAD INSECTS ON THE FLOOR AROUND THE HOT WATER TANK. MUST REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE EMPLOYEE WASHROOM WALL FROM THE DOOR SELF-CLOSING DEVICE MUST SEAL. WATER DAMAGED CEILING TILES AT THE ENTRANCE TO THE EMPLOYEE WASHROOM. MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BROKEN SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR MUST BE REPLACED OR REPAIRED.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOR ALL FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE (PROPANE) GAS GRILL IN REAR STORAGE AREA. MUST REMOVE OUT OF PREMISE.(PREVIOUSLY FOUND IN REAR PREP/COOKING AREA).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1459955 ISSUED ON 05-21-2014. SERIOUS VIOLATION ISSUED 7-42-090 #32 - INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK, METAL STORAGE RACKS INSIDE WALK-IN FREEZER AND METAL STORAGE RACKS IN REAR STORAGE.----------NOTED MILK CRATES IS USED AS STORAGE SHELVES ON PREMISE, MUST PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA INCLUDING FLOORS INSIDE WALK-IN COOLER. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER. #41 - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR TO PREVENT PEST HARBORAGE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED UNVENTED ONE BURNER GAS STOVE IN COOKING AREA (REAR PREP AREA). INSTRUCTED TO MOVE/TRANSFER THE SAID BURNER UNDER KITCHEN HOOD/VENTILATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND (PROPANE) GAS GRILL IN COOKING AREA (REAR PREP AREA). INSTRUCTED TO REMOVE OUT OF PREMISE.---------MUST CLEAN AND MAINTAIN REAR CAKE ROOM, MUST REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK, METAL STORAGE RACKS INSIDE WALK-IN FREEZER AND METAL STORAGE RACKS IN REAR STORAGE.----------NOTED MILK CRATES IS USED AS STORAGE SHELVES ON PREMISE, MUST PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA INCLUDING FLOORS INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUILD UP OF EXCESSIVE ICE IN REACH IN FREEZER, FRONT DINING AREA. MUST DEFROST AND DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REACH IN COOLER VENTS . DINING AREA, HAVE BUILD UP OF DST MUST DETAIL CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OVEN AND DEEP FREEZER NOT WORKING, PREP AREA. MUST REMOVE FROM PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRT BUILD UP UNDER 2 DOOR REFRIGERATORS ON GROCERY SIDE OF PREMISE. MUST CLEAN. PREMISE MUST ALSO CLEAN AROUND FLOOR COVES IN GROCERY AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, and walk in freezer, must date and label food items in walk in cooler, walk in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, walk in cooler shelving, and rear storage shelving in rear storage areas not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler need detailed cleaning, floors under heavy equipment, cooking equipment need cleaning. Floors under storage shelving in rear storage room not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen prep areas, storage areas shall be repaired/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep areas, front storage areas not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Leaking faucet at 3 compartment sink, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT SCREEN WINDOW NEAR TOILET MUST BE REPLACED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN CAKE PACKAGING ROOM VERY DIRTY ,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BIG CEILING FAN/VENTS IN PREP AREA WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN AND MAINTAIN HANDSINK IN FRONT AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR STORAGE AREA; MUST REMOVE CLEANING EQUIPMENT IN PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS IN 3 DOOR REFRIGERATOR UNCLEAN MUST CLEAN AND MAINTAIN; MUST FIX VENTS IN THE WASHROOM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 3 DOOR COOLER IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS INSIDE WALK IN COOLER WITH PLENTY OF BLACK MOLDY MATERIALS,MUST SCRUB,CLEAN AND SANITIZE; 8 INCH HOLE IN CEILING TILE IN FRONT AREA,MUST BE SEALED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN FRONT AREA MUST BE REPLACED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep table/counters, interior of coolers, storage shelves and storage cabinets not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in in corners, behind and along side of equipment not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling and light covers not cleaned or maintained thru-out. Instructed to detail clean covers and replace any damaged ceiling tile.