LAS TABLAS

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK BEHIND THE FRONT BAR BEING USED TO STORED WOODEN POUNDER FOR SANGRIA AND MOJITO DRINK, WIRE SCRUBBER AND 3 COMPARTMENT SINK DRAIN STOPPER. INSTRUCTED MANAGER THAT EXPOSED HAND SINK IS FOR HAND WASHING, NOT FOR STORAGE TO STORE ITEMS. MANAGER REMOVED ALL THE SAID ITEMS DURING INSPECTION. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1932228 DATED 6/7/16 #31- Found several scoops, bowls, and utensils stored (resting in foods) in different bulk containers throughout kitchen. Instructed to remove all utensils and store outside bulk foods in a separate, clean container, or ensure handles are resting outside the food (such as beans, rice, sangria, etc). Must maintain. #36-Found lights out in the sliding door cooler in the front kitchen area, and inside the hood above the front cooking line (one bulb is covered in grease). Instructed to replace all bulbs. Must maintain adequate lighting throughout kitchen, prep areas and inside all coolers. #35-Found excessive dust build up on vents on the outside of cooking hood in the rear kitchen. Instructed to remove, clean and maintain all hoods. Serious violation 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL DRY BULK FOOD CONTAINERS IN THE BASEMENT AND REAR COOK/PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK BEHIND THE BAR DUE TO VERY CLOSE TO THE DRAIN BOARD OF THE 3 COMPT SINK AND THE ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL BULK,DRY FOOD CONTAINERS AND MAINTAIN. CLEAN ALL THE EXTERIOR SIDES OF THE GRILL,STOVES, AND DEEP FRYER WITH HEAVY GREASE AND DUST BUILD-UP. CLEAN IN DETAIL THE POT WITH HEAVY GREASE ACCUMULATED OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR THRU OUT BASEMENT. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT,HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA/REAR KITCHEN /PREP AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE MISSING VISIBLE THERMOMETER IN THE COOLER BEHIND THE BAR AND PREP COOLER IN THE PREP AREA AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES PREPARING ,COOKING IN THE PREP COOK LINE MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found several scoops, bowls, and utensils stored (resting in foods) in different bulk containers throughout kitchen. Instructed to remove all utensils and store outside bulk foods in a separate, clean container, or ensure handles are resting outside the food (such as beans, rice, sangria, etc). Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found raw wood under shelving in front prep area. Instructed to seal or paint. All surfaces must be smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amount of orange mold on lower interior of ice machine. Found small amount of black mold on lip of cover of ice dispenser (upper interior). Instructed to remove all, clean, sanitize and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found excessive dust build up on vents on the outside of cooking hood in the rear kitchen. Found grease build up on the interior of the hood above cook line in the front kitchen. Instructed to remove, clean and maintain all hoods.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found lights out in the sliding door cooler in the front kitchen area, and inside the hood above the front cooking line (one bulb is covered in grease). Instructed to replace all bulbs. Must maintain adequate lighting throughout kitchen, prep areas and inside all coolers.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN AND POSTED BY THIS INSPECTOR ON 4-28-15 NOT POSTED OR FOUND ON PREMISES AT THIS TIME. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 4-28-15 NOT CORRECTED. #30- BULK FOOD CONTAINERS MUST BE LABELED.#32-TIN FOIL STILL BEING USED AS LINER FOR SHELVING. MUST NOT USE PLASTIC WRAP AS MEANS OF REPAIR FOR THE DISH MACHINE SPRAYER ARM. #36-MUST PROVIDE A LIGHT SHIELD ABOVE THE WALK-IN FREEZER AND PROVIDE ADEQUATE LIGHTING INSIDE THE FREEZER. #43-ICE SCOOP IMPROPERLY STORED INSIDE OF ICE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.#45- NOTED SERVER AND COOK WITHOUT FOOD HANDLER CERTIFICATES.FOOD HANDLER TRAINING REQUIREMENTS NOT MET. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL REQUIRED EMPLOYEES. SERIOUS VIOLATION 7-42-090. MANAGEMENT CORRECTED ALL DURING THE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKS LINE TWO DOOR COOLER WITH BROKEN PLASTIC HANDLE AND BROKEN INTERIOR SHELVING. SHELVING REPAIRED WITH PLASTIC AND DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR TO BE CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE AND DUST IN THE REAR PREP EXHAUST HOOD. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED INADEQUATE WASHING OF GLASSWARE AT THE BAR THREE COMPARTMENT SINK. SINK FOUND SET WITH WASH BASIN ONLY. NOT SET TO SANITIZE WHILE GLASSWARE BEING WASHED. NO STOPPERS FOR TWO OF THE THREE COMPARTMENTS. INSTRUCTED TO PROVIDE PROPER STOPPERS AND PROPERLY SET TO WASH RINSE AND SANITIZE. CRITICAL VIOLATION. 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES STORED IMPROPERLY BETWEEN BAR SINK AND LIQUOR RAIL. MUST PROVIDE PROPER KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER INSIDE COOLERS. EXCESSIVE GREASE ON SHELVING ACROSS FROM COOKS LINE STOVE. MUST CLEAN AND MAINTAIN. MUST NOT USE PLASTIC WRAP AS MEANS OF REPAIR FOR THE DISH MACHINE SPRAYER ARM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY INTERIOR OF UNUSED TALL REACH-IN COOLER. MUST REMOVE OR STORE CLEANED. DIRTY INTERIOR OF THE TALL REACH-IN FREEZER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND FOOD DEBRIS BEHIND FLAT GRILL IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE THE WALK-IN FREEZER AND PROVIDE ADEQUATE LIGHTING INSIDE THE FREEZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST NOT STORE ICE SCOOP ON TOP OF THE ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO FOOD HANDLER CERTIFICATES ON SITE OF PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1459889 ISSUED ON 05-19-2014. SERIOUS VIOLATION ISSUED 7-42-090 #32 - INSTRUCTED TO CLEAN AND REPAINT RUSTY EXTERIOR TOP OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR. #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK (SIDE BAR). #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT SIDE BAR AREA BASEMENT STORAGE INCLUDING FLOORS INSIDE EMPLOYEE MEN AND WOMEN'S WASHROOM.-----------INSTRUCTED TO INSTALL FLOOR BASEBOARD UNDERNEATH EXPOSED HAND SINK (SIDE BAR) AND FLOOR BASEBOARD BY OFFICE DOOR ENTRANCE IN BASEMENT TO PREVENT PEST HARBORAGE. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND SIDE BAR AREA. #38 - INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN BASEMENT. 08/19/2014 #41 - INSTRUCTED TO CLEAN, REORGANIZE BASEMENT STORAGE AREA, USABLE ITEMS MUST BE KEPT CLEAN AND MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE MILK CRATES (USE FOR STORAGE) IN MAIN BAR AREA BY EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE SYRUP ACCUMULATION ALONG THE WALLS IN MAIN BAR AREA.----------MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN REAR STORAGE AREA (BY EXIT DOOR) LEADING TO WALK-IN FREEZER IN REAR OF BANQUET/PARTY ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED NEXT TO WALK-IN FREEZER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER (INSTRUCTED TO CLEAN AND REPAINT RUSTY PREP/STORAGE SHELF (ACROSS DISH MACHINE) AND EXTERIOR TOP OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR.--------MUST RE CAULK BEHIND LOOSE EXPOSED HAND SINK IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK (SIDE BAR).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT SIDE BAR AREA BASEMENT STORAGE INCLUDING FLOORS INSIDE EMPLOYEE MEN AND WOMEN'S WASHROOM.-----------INSTRUCTED TO INSTALL FLOOR BASEBOARD UNDERNEATH EXPOSED HAND SINK (SIDE BAR) AND FLOOR BASEBOARD BY OFFICE DOOR ENTRANCE IN BASEMENT TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND SIDE BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE BASEMENT STORAGE AREA, USABLE ITEMS MUST BE KEPT CLEAN AND MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DINING ROOM TABLES HAVE FOOD AND DEBRIS IN CREVICES. MUST DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER IS SEEPING IN BASEMENT, DUE TO THE RECENT RAIN. MUST REMOVE WATER FROM BASEMENT, DETAIL CLEAN AND SANITIZE THE SAME. COVES ARE MISSING FROM BASE WALLS . MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING . MUST REPAIR AND SEAL CEILING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING SCOOP WAS FOUND INSIDE ICE BIN. MUST PROVIDE CONTAINER FOR ICE SCOOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Lower walls leading to toilet room needs repair. Holes in ceiling in dinning room and banquet room,need repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Vent covers in toilet rooms need cleaning. Need backflow prevention device on mop sink in basement.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Rear storage closet and office closer have clutter and boxes on floor. Must remove clutter and raise boxes 6 ins off floor.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found ice machine(interior of ice machine)food contact surfaces with pink, black slime inside of ice machine, deflector.Citation issued, mgmt. cleaned and sanitized ice machine at once.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Found/observed no certified food mgr with City of Chicago food sanitation at time of inspection while handling, preparing potentially hazardous foods(rice, beans, steak dinner, beef stew)at time of inspection.Citation issued. Certified food mgr(Alfredo Barahona) arrived after 3:30 PM.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Found exposed hand sink faucet in front bar area in state of disrepair(broken faucet neck), shall be replaced.Citation issued.(Mgmt was instructed to used sink in kitchen prep area for hand washing until faucet is replaced)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Bsmt storage shelving that had exposed raw wood, peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of kitchen storage shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, front counter not clean need detailed cleaning(corners), floors in bsmt storage areas under storage shelving not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/plaster, holes gaps, exposed wallboard in kitchen prep area, rear kitchen area, and bsmt storage areas, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear storage areas, bsmt storage areas shall be provided, light shields in prep area, and bathrooms not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, kitchen prep area and bathrooms not clean need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BAR BANQUET AREA,BEHIND WALK IN COOLER,UNDER DISH AREA ,GREASE TRAP VERY DIRTY,MUST DETAIL CLEAN AND MAINTAIN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: LADIES TOILET IN BASEMENT IS OUT OF ORDER,MUST REPAIR TOILET

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN 1 PREP COOLER