LAS TABLAS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 LIVE, LARGE, BLACK FLIES IN BASEMENT AND STAIRWELL. INSTRUCTED MUST CONTACT PEST CONTROL AND ELIMINATE PEST ACTIVITY. MUST CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELF INSTALLED IN CORNER OF BAR. MUST SEAL OR PAINT TO MAKE ALL SURFACES NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CLEAR WATER DRIPPING FROM PIPE BEHIND LEFT TOILET IN WOMEN'S RESTROOM IN BASEMENT. MUST REPAIR AND KEEP FLOORS CLEAN AND DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE GAP BETWEEN FLOOR/WALLS IN BASEMENT NEAR WOMEN'S RESTROOM. MUST SEAL/INSTALL COVING TO PREVENT PEST ENTRY.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE PREP COOLERS AND WALK IN COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON SIDE OF COOKING EQUIPMENT (GRILLS, FRYERS, ETC.) MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CLEAR WATER DRIPPING FROM PIPE BEHIND LEFT TOILET IN WOMEN'S RESTROOM IN BASEMENT. MUST REPAIR AND KEEP FLOORS CLEAN AND DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE GAP BETWEEN FLOOR/WALLS IN BASEMENT NEAR WOMEN'S RESTROOM. MUST SEAL/INSTALL COVING TO PREVENT PEST ENTRY.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2356432, DATED 1/9/20. MUST CORRECTED THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #36 NO VISIBLE THERMOMETER IN SOME COOLERS. INSTRUCTED TO PROVIDE. #49 DEEP FRYER INTERIOR LOWER COMPARTMENT WITH GREASE ACUMMULATED. MUST CLEAN AND MAINTAIN. FOUND TWO COOKING POT WITH HEAVY GREASE BUILD-UP ON THE EXTERIOR SURFACES. INSTRUCTED TO DETAIL CLEAN OR REPLACE AND MAINTAIN. #55 FLOOR IN THE CORNER THE CABINET AND COOLER IN THE FRONT BAR AREA WITH DEBRIS . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE NON FOOD CONTACT INTERIOR PLASTIC LID BOTTOM SURFACES A LIITLE DIRTY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER IN SOME COOLERS. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEEP FRYER INTERIOR LOWER COMPARTMENT WITH GREASE ACUMMULATED. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND TWO COOKING POT WITH HEAVY GREASE BUILD-UP ON THE EXTERIOR SURFACES. INSTRUCTED TO DETAIL CLEAN OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT STORAGE AREA CLOSE TO THE WOMEN'S WASHROOM WITH CLUTTER, UNNECESSARY ITEMS/ARTICLES STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AND CLEAN AND ORGANIZE THE AREA TO PREVENT RODENT/INSECTS HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN THE CORNER THE CABINET AND COOLER IN THE FRONT BAR AREA WITH DEBRIS . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CHICKEN,BEEF,PORK ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - - -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: (UPGRADE TO VIOLATION #60).

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CHICKEN,BEEF,PORK ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: (UPGRADE TO VIOLATION #60).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SIDES OF KITCHEN HOT COOKING EQUIPMENTS AND BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE FOOD SPLASHED DEBRIS AND GREASE BUILD-UP AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: (UPGRADE TO VIOLATION #60).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRTY FLOORS IN BAR AREA,MUST CLEAN FLOORS IN DETAIL AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP DEBRIS AND TO MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2241101 DATED:12/05/2018 6-301.14: **C** Handwashing Signage INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK INCLUDING HANDSINK INSIDE WASHROOMS. - Mar 5, 2019 4-101.19: **C** Nonfood-Contact Surfaces INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WINE RACKS WITH EXCESSIVE DUST AND SYRUP ACCUMULATION BEHIND FRONT MAIN BAR. - Mar 5, 2019 4-201.11: **C** Equipment and Utensils- Durability and Strength INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WITH RUST ACCUMULATION. -Mar 5, 2019 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE FOR ICE MACHINE IN BASEMENT AND COFFEE MACHINE BEHIND FRONT BAR. - Mar 5, 2019 MUST CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/29/2019.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK INCLUDING HANDSINK INSIDE WASHROOMS.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE ONE DOOR REACH-IN COOLER (AIR TEMPERATURE OF 47.7F). INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD: BEEF AT 46.7F/47.2F/48.5F, CHICKEN AT 47.2F, STEAK AT 48.3F, SQUID AT 48.7F/47.9F. INSTRUCTED MANAGER, TCS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F FOR COLD HOLDING AND HOT HOLDING TEMPERATURE OF 135F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 500.00, TOTAL WEIGHT 20 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND ONE DOOR REACH-IN COOLER (IN PREP/COOKING AREA) WITH TCS FOOD NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 47.7F. INSTRUCTED MANAGER, COOLERS WITH TCS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW. THE SAID COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW) PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WITH RUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WINE RACKS WITH EXCESSIVE DUST AND SYRUP ACCUMULATION BEHIND FRONT MAIN BAR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE FOR ICE MACHINE IN BASEMENT AND COFFEE MACHINE BEHIND FRONT BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ADDITIONAL CLEANING OF FLOORS IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION (SEE VIOLATION #60)

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM INSPECTION REPORT# 2200847 ISSUED ON 08-13-2018 #58 - FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO PROPERLY LABEL BULK FOOD CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 (B)(B) OBSERVED PREP COOLER (2 DOOR) BEHIND FRONT MAIN BAR IN POOR REPAIR, NOT CLOSING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 FOUND CUTTING BOARD (IN PREP COOKING AREA AND BEHIND BAR) IN POOR REPAIR WITH STAIN AND DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 FOUND FOOD AND NON FOOD ITEMS STORED ON FLOOR IN PREP/COOKING AREA AND IN BASEMENT STORAGE AREA. INSTRUCTED USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND HAND SINK BEHIND REAR BAR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 (A) (B) FOUND BROKEN, LOOSE, UNSEALED FLOOR BASEBOARD UNDERNEATH AND BEHIND DISHMACHINE IN REAR DISHWASHING AREA. INSTRUCTED TO PROPERLY SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR PREP/COOKING AREA, DISHWASHING AREA, FRONT AND IN REAR BAR AND FLOORS THROUGHOUT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN FRONT, REAR BAR, REAR STORAGE AREA AND IN BASEMENT. MUST REMOVE UNUSED EQUIPMENT IN BASEMENT AND IN REAR STORAGE TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN MAIN PREP AND IN REAR/COOKING AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 FOUND INOPERABLE LIGHTBULBS IN REAR PREP/COOKING AREA. INSTRUCTED TO REPLACE TO PROVIDE ADDITIONAL LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 (B)(B) FOUND LIGHT BULBS MISSING LIGHT SHIELDS INSIDE WALK-IN FREEZER (IN REAR STORAGE AREA). INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) (A) FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO PROPERLY LABEL BULK FOOD CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 (B)(B) OBSERVED PREP COOLER (2 DOOR) BEHIND FRONT MAIN BAR IN POOR REPAIR, NOT CLOSING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 FOUND CUTTING BOARD (IN PREP COOKING AREA AND BEHIND BAR) IN POOR REPAIR WITH STAIN AND DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 FOUND FOOD AND NON FOOD ITEMS STORED ON FLOOR IN PREP/COOKING AREA AND IN BASEMENT STORAGE AREA. INSTRUCTED USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND HAND SINK BEHIND REAR BAR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR PREP/COOKING AREA, DISHWASHING AREA, FRONT AND IN REAR BAR AND FLOORS THROUGHOUT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 (A) (B) FOUND BROKEN, LOOSE, UNSEALED FLOOR BASEBOARD UNDERNEATH AND BEHIND DISHMACHINE IN REAR DISHWASHING AREA. INSTRUCTED TO PROPERLY SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN FRONT, REAR BAR, REAR STORAGE AREA AND IN BASEMENT. MUST REMOVE UNUSED EQUIPMENT IN BASEMENT AND IN REAR STORAGE TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 FOUND INOPERABLE LIGHTBULBS IN REAR PREP/COOKING AREA. INSTRUCTED TO REPLACE TO PROVIDE ADDITIONAL LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 (B)(B) FOUND LIGHT BULBS MISSING LIGHT SHIELDS INSIDE WALK-IN FREEZER (IN REAR STORAGE AREA). INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN MAIN PREP AND IN REAR/COOKING AREA

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND THE BAR AND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE PREP/DISHWASING AREA. CRITICAL VIOLATION 7-38-030. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL AND HAND SOAP ALL THE TIMES. MANAGER PROVIDED THE HAND SOAP AND PAPER TOWEL ON THE SAID EXPOSED HAND SINK DURING INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS STEAK, CHICKEN, BEANS, RICE AND PORK. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS, SERIOUS VIOLATION 7-38-012. MARIA CAMPOS CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 2:00PM DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK. CAULK WORN OUT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED,BROKEN FLOOR TILES INSIDE THE DRY STORAGE ROOM AND INSIDE THE LIQUOR ROOM IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO FAUCET ON THE MOP SINK. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTER DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT SUCH AS BROOM AND DUST MOP AND DUST PAN STORED IN FRONT OF THE REFRIGERATOR, INSTRUCTED TO STORE CLEANING MATERIALS IN DESIGNATED AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK BEHIND THE BAR DUE TO VERY CLOSE TO THE DRAIN BOARD OF THE 3 COMPT SINK AND THE ICE BIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA/REAR KITCHEN /PREP AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK BEHIND THE BAR DUE TO VERY CLOSE TO THE DRAIN BOARD OF THE 3 COMPT SINK AND THE ICE BIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : MUST INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA/REAR KITCHEN /PREP AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.