Chicago Department of Public Health reports Pass for Chipotle Mexican Grill on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2631032
Location recorded for this inspection · Chipotle Mexican Grill · 2640 N NARRAGANSETT AVE
Recorded violations
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NOTED MULTIPLE CERTIFFIED FOOD MANAGERS ON-SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS TRAINING AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1277336
Location recorded for this inspection · Chipotle Mexican Grill · 2640 N NARRAGANSETT AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Beef at 146.2 F. Instructed that a Certified Food Manager must be on premises with city of chicago certificate and have certificate posted at all times. Serious citation issued 7-38-012.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under soda dispenser, behind equipment and along wallbase not cleaned. Instructed to detail clean .
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Several leaks noted under soda dispenser unit. Instructed to repair to prevent leaks.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employees in prep area not wearing hair restraints. Instructed that all employees must have proper hair restraint while in food preparation area.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1277314
Location recorded for this inspection · Chipotle Mexican Grill · 2640 N NARRAGANSETT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Front entry door has 1/4 inch at bottom in middle of double entry doors. Instructed to repair doors to prevent rodent and insect entry. Serious citation issued 7-38-020.
28
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Previous inspection report summary not displayed or posted in plain view of the customers. Establishment does not have the inspection report summary posted. Instructed that the inspection report summary must be available and posted conspicuous inside establishment for customers view. Serious citation issued 7-42-010(B).
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under soda dispenser, behind equipment and along wallbase not cleaned. Instructed to detail clean .
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Several leaks noted under soda dispenser unit. Instructed to repair to prevent leaks.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employees in prep area not wearing hair restraints. Instructed that all employees must have proper hair restraint while in food preparation area.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
635022
Location recorded for this inspection · Chipotle Mexican Grill · 2640 N NARRAGANSETT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REMOVE WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK AND MUST CAULK.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN OR REPLACE RUBBER TUBING INSIDE ICE MACHINE (BEHIND UPPER PANEL).
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR (COLD) LOW WATER PRESSURE AT 2 EXPOSED HAND SINK IN FRONT FOOD PREP AREA.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
234036
Location recorded for this inspection · Chipotle Mexican Grill · 2640 N NARRAGANSETT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACED WARPED LID/COVER OF GARBAGE DUMPSTER (MIDDLE) IN REAR OUTSIDE AREA.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.
Local context · Chicago
How results compare in ZIP 60639
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.