BUFFALO WILD WINGS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED FOOD HANDLER'S ON SITE PREPARING AND SERVING TCS FOODS AND MULTIPLE EMPLOYEES ON SITE WITH SERVSAFE FOOD MANAGER'S CERTIFICATE WITHOUT A CITY OF CHICAGO FOOD SANITATION MANAGER'S CERTIFICATE. FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN REAR WAREWASHING AREA NOT STOCKED WITH HAND SOAP AND PAPER TOWELS. INFORMED PERSON IN CHARGE THAT HAND SOAP AND PAPER TOWEL OR A HAND DRYER MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED RACKS IN DRINK FOUNTAINS AND IN BAR WHERE GLASSES ARE STORED. INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED THE RINSE WATER TEMPERATURE OF THE HOT SANITATION WASHING MACHINE ON PREMISES AT 124F. INSTRUCTED THAT THE HIGH-TEMP WAREWASHING MACHINE MUST SANITIZE AT 180F. INSTRUCTED TO REPAIR AND MAINTAIN. MACHINE TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION. #7-38-025. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HANDWASHING SINK INSTALLED CONVENIENT FOR THE EMPLOYEE WASHING DISHES AT TIME OF REINSPECTION TO WASH HANDS AFTER LOADING DIRTY DISHES AND BEFORE UNLOADING CLEAN DISHES. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED PER SUPERVISOR #316 EXTENSION PENDING

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.111 OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180°F FOR FINAL RINSE. TAG REMAINS ON EQUIPMENT. PRIORITY VIOLATION NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED DARK GROOVES IN PLASTIC CUTTING BOARDS. SANITIZE ALL CUTTING BOARDS TO REMOVE ALL DARK GROOVES. IF DARK GROOVES CANNOT BE REMOVED, REPLACE CUTTING BOARDS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING COOKED CHICKEN IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE LOADING DIRTY DISHES INTO CONVEYER DISHWASHER WITH GLOVED HANDS. OBSERVED EMPLOYEE UNLOADING CLEAN DISHES WITH SAME CONTAMINATED GLOVED HANDS. EDUCATION PROVIDED. PRIORITY VIOLATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE ACCESS TO HANDWASHING SINK FOR TO THE EMPLOYEE LOADING DIRTY DISHES AND UTENSILS AND UNLOADING CLEAN DISHES AND UTENSILS. MUST INSTALL ADDITONAL HANDWASHING SINK THAT IS CONVENIENT TO THE THE PERSON LOADING DIRTY DISHES AND UTENSILS AND UNLOADING CLEAN DISHES AND UTENSILS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180F FOR FINAL RINSE. MACHINE WAS BEING USED AT TIME OF INSPECTION. MACHINE WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-025

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DARK GROVES IN PLASTIC CUTTING BOARDS BOARDS. SANITIZE ALL CUTTINGBOARDS TO REMOVE ALL DARK GROOVES. IF DARK GROOVES CAN NOT BE REMOVED, REPLACE CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK. OBSERVED LEAK UNDER HAND SINK NEAR WALK IN COOLERS. REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN CORNERS AND UNDER LARGE EQIPMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENT IN WOMEN'S WASHROOM WITH ACCUMULATION OF DUST. CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ONE ON SITE WITH ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET AT THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS WITH RUST, DIRT, AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS BUILD UP ON FLOOR IN CORNER OF BAR. MUST DETAIL CLEAN AND SANITIZE.MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO BURNT OUT LIGHT BULB IN THE MAIN PREP LINE AREA. INSTRUCTED TO REPLACE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RNNING WATER AT EMPLOYEE WOMEN BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 90.5F AT THE TIME OF INSPECTION. ALSO OBSERVED NO HOT RNNING WATER AT SERVER STATIONS HANDWASHING SINKS. TEMPERATURE OF WATER WAS 66.2F-72.6F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA AND SERVER STATION 1. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN PREP/DISH WASHING AREA AND ALSO SERVER STATION 1. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK INACCESSIBLE AT THE BAR AREA IN OPERABLE DUE TO IT NOT FLOWING WHEN TURNED ON. ALSO OBSERVED THE LEFT HANDWASHING SINK IN THE WOMEN WASHROOM NOT WORKING DUE TO THE HANDLE BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION COMBINED WITH ABOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS BUILD UP ON FLOOR IN CORNER OF BAR. MUST DETAIL CLEAN AND SANITIZE.MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO BURNT OUT LIGHT BULB IN THE MAIN PREP LINE AREA. INSTRUCTED TO REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--OBSERVED WATER DRAINING VERY SLOW AT WAITER STATION HAND SINK(RIGHT SIDE FROM ENTRANCE). WATER TEMPERATURE AT MEN'S HAND SINK (RIGHT SIDE) FOUND AT 93.7F. MUST REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE. MUST PROVIDE AT ALL TIMES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOORS UNDER FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRAINING VERY SLOW AT WAITER STATION HAND SINK(RIGHT SIDE FROM ENTRANCE). WATER TEMPERATURE AT MEN'S HAND SINK (RIGHT SIDE) FOUND AT 93.7F. MUST REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/15/2022, REPORT #2554397. #58-FOUND MULTIPLE CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST ALSO COMPLETE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND BROKEN GLASS AND OLD SPILLS INSIDE THE BOTTOM OF THE REACH IN BEER COOLER IN THE BAR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN COOLER AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LOW WATER PRESSURE AT THE BAR AREA HANDWASHING SINK. FOUND THE FAUCET HANDLE ON THE LEFT SINK IN THE WOMENS WASHROOM BROKEN. INSTRUCTED MANAGEMENT TO REPAIR SINKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LARGE ACCUMULATION OF TRASH, FOOD DEBRIS/GREASE, AND DIRT ON THE FLOOR IN THE FOLLOWING AREAS: UNDERNEATH THE THREE COMPARTMENT SINK IN THE REAR DISH AREA, UNDERNEATH THE WING FRYERS IN THE COOKS LINE, AND UNDERNEATH THE BAR EQUIPMENT. ALSO OBSERVED HEAVY ICE BUILD UP ON THE FLOOR INSIDE THE WING WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN FACILITY CLEANLINESS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND MULTIPLE CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST ALSO COMPLETE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE REAR COOKS LINE HANDWASHING SINK CLOSEST TO THE CHICKEN WALK-IN COOLER WITHOUT HOT WATER; WATER TEMPERATURE IS AT 87.0 F. MUST PROVIDE HOT WATER AT ALL HANDWASHING SINKS WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING WINGS WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND BOXES OF SINGLE SERVICE ITEMS (TO-GO BOXES) STORED DIRECTLY ON THE FLOOR THROUGHOUT THE REAR EXPO LINE AREA. INSTRUCTED MANAGEMENT TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF THE FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND BROKEN GLASS AND OLD SPILLS INSIDE THE BOTTOM OF THE REACH IN BEER COOLER IN THE BAR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN COOLER AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LOW WATER PRESSURE AT THE BAR AREA HANDWASHING SINK. FOUND THE FAUCET HANDLE ON THE LEFT SINK IN THE WOMENS WASHROOM BROKEN. INSTRUCTED MANAGEMENT TO REPAIR SINKS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE RIGHT HANDWASH SINK IN THE MENS WASHROOM NOT MAINTAINED; SINK IS CURRENTLY TAPED OFF AND NOT BEING USED; CUSTOMERS/EMPLOYEES INSTRUCTED TO USE THE LEFT HANDWASH SINK THAT IS OPERABLE AND PROVIDES HOT WATER. INSTRUCTED MANAGEMENT TO REPAIR SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LARGE ACCUMULATION OF TRASH, FOOD DEBRIS/GREASE, AND DIRT ON THE FLOOR IN THE FOLLOWING AREAS: UNDERNEATH THE THREE COMPARTMENT SINK IN THE REAR DISH AREA, UNDERNEATH THE WING FRYERS IN THE COOKS LINE, AND UNDERNEATH THE BAR EQUIPMENT. ALSO OBSERVED HEAVY ICE BUILD UP ON THE FLOOR INSIDE THE WING WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN FACILITY CLEANLINESS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND MULTIPLE CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST ALSO COMPLETE ALLERGEN TRAINING.